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Added 13 mins ago
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Florida Crystals / ASR Group

Quality Assurance Manager

Belleville, ON, Canada

Pay: $76,500.00 to $126,500.00
Experience: At least 3 years of management experience with exposure to a food processing environment
Posting language: English
Posted: Sep 24, 2026

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Original job description

ASR Group is the world’s largest refiner and marketer of cane sugar, with an annual production capacity of more than 6 million tons of sugar. The company produces a full line of grocery, industrial, food service and specialty sweetener products. Across North America, ASR Group owns and operates six sugar refineries, located in Louisiana, California, Maryland, Canada and Mexico. In the European Union, the company owns and operates sugar refineries in England, Portugal and Italy. ASR Group also owns and operates mills in Mexico and Belize. The company’s brand portfolio includes the leading brands Domino®, C&H®, Redpath®, Tate & Lyle®, Lyle’s® and Sidul®.

The Redpath Belleville plant is a dry blending and packaging operation producing a variety of sugar containing products for customers in Canada and the U.S. The plant operates state of the art high speed mixing and packaging systems supported by high level safety, quality and logistics systems.

OVERVIEW:

Champion and monitor QA execution by liaising with other management team members to ensure superior performance of the Redpath facility in Quality Assurance, SQF, QMS and HACCP management.

DETAILED ROLES & RESPONSIBILITIES:

Act as the SQF Practitioner, PCQI and HACCP Coordinator for the site.
Oversee the organizing, planning, and execution of all Quality Assurance related activities.
Work with Plant Operations and Supply Chain to implement realistic and effective strategies for continuous improvement opportunities.
Coordinate and oversee third-party audits including but not limited to regulatory officials (i.e. FDA, CFIA) SQF, ISO17025, GFCO, Rainforest Alliance and Kosher certifying bodies.
Responsible for the coordination of the recall procedure and mock traceability exercises; serve as a backup.
Maintain SQF certificate by ensuring plans are up to date including prerequisite, Quality, HACCP and Food Safety Plans.
Administer responses, CAPA’s and investigation for consumer/customer complaints.
Plans and manages the QA budget to ensure compliance with financial targets.
Monitors the microbiological programs and all other lab analysis both contracted and non-contracted analysis to ensure the accuracy of the testing and integrity of results.
Oversee the execution of training for all employees at the site.
Responsible for maintenance of Redzone datasheets and ensure checks are being performed.
Work with the Plant Team and Sales on new product development including supporting plant trials.
Issues finished product positive release and other customer related business needs i.e. generation and administration of Certificate of Analysis, customer related questionnaires, allergens and other allergy related information.
Assessing for continuous improvement, managing and coordinating external service providers in Sanitation, Laundry and Calibration.
Responsible for the Crisis Management plan and overseeing the Food Defense Plan.
Support Supplier Quality and customers with the approval of raw materials and support documentation.
Uphold Allergen Program and provide support during changeovers.
Performs other duties as required by Management

JOB SPECIFICATIONS:

Effective oral and written communication skills, ability to read and comprehend technical data and effectively prepare and write policies and procedures.
Excellent interaction skills and problem-solving techniques such as root cause analysis
Thorough working knowledge of CFIA and FDA food safety regulations
Teamwork and ability to coach others
Capable of working in an environment with elevated noise levels

SKILLS:

Excellent observation, analytical and problem-solving skills
Creative, approachable and direct individual who is adaptable and flexible
High attention to details is critical
Ability to work effectively in a team
Proven leadership capabilities
Well-developed coaching skills

RESPONSIBILITY:

7 salaried Lab Technologists, Quality Systems Coordinator and QA Supervisor
Safety of self, direct reports and other employees
Quality Assurance of all products produced at Redpath Belleville Facility
Training and employee development

RELATIONSHIPS/INTERDEPARTMENT LIAISONS:

Internal Liaison with other Departmental members on all Quality Assurance activities
Internal Liaison with sales and marketing team on new product development initiatives and implementation of customer requirements in the plant.
External liaison with Customers on positive release, supplier evaluations, consumer complaints, new product developments

EDUCATION AND/OR EXPERIENCE REQUIRED:

A University or College Degree in a Scientific Discipline
At least 3 years of management experience with exposure to a food processing environment
Computer training in MS Excel, MS Word and MS PowerPoint, MS Teams
Preventive Control Qualified Individual, HACCP and SQF Practitioner

LOCATION OF ROLE:

Redpath Sugar Belleville Facility

RECRUITMENT PROCESS:

Candidates will take part in multiple interviews, and other testing as required as part of the recruitment and assessment process.

SALARY RANGE/COMPENSATION:

$76,500.00 to $126,500.00
The pay rate for the successful candidate will depend on the candidate’s qualifications and prior experience.
This is a vacant position

For more than 100 years, our employees have taken pride in “Making Life a Little Sweeter” by providing our customers and consumers with quality service and sugar products. Our commitment to that principle drives us in all that we do and encourages us to uphold our company’s high ethical standards of business conduct to ensure our continued success.

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More about this job

Responsibilities

The Quality Assurance Manager oversees all quality-related activities, including SQF, HACCP, and QMS management, to ensure superior performance at the Redpath facility. They are responsible for leading a team of lab technologists, managing audits, and implementing continuous improvement strategies.

Requirements

Candidates must hold a university or college degree in a scientific discipline and possess at least 3 years of management experience in a food processing environment. Proficiency in food safety regulations (CFIA/FDA) and technical documentation is required.

Skills

Quality Assurance
SQF Practitioner
HACCP Coordination
PCQI
Root Cause Analysis
Food Safety Regulations
Leadership
Coaching
Continuous Improvement
Audit Coordination
Microbiological Programs
Crisis Management
Food Defense
Allergen Program
Technical Writing
Problem Solving

Visa sponsorship

Not detected in the job text

Keywords

Quality Assurance
SQF
HACCP
PCQI
Food Safety
CFIA
FDA
ISO17025
GFCO
CAPA
Microbiology
Redzone
Crisis Management
Food Defense
Allergen Program
Root Cause Analysis
Continuous Improvement
Manufacturing
Sugar Refining
Laboratory Management
Compliance
Audit
Traceability
Certificate of Analysis
Plant Operations
Supply Chain
MS Office
MS Teams
Management
Coaching

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