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Burger King - Shift Manager

  • Dartmouth, NS, Canada

This opening has closed.

The original listing is kept below for reference.

Job details

Experience
1-2 years of previous quick service restaurant experience
Posting language
English · French
Posted

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Original job description

Archived listing. The details below describe a past opening.

English section of this bilingual listing.

The Shift Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. Shift Managers supports the Restaurant General Manager and Assistant Manager in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members.

As part of our family we offer you:

  • Affordable Health and Dental Benefits after probationary period (over 30hrs/week)
  • Competitive compensations and advancement opportunities
  • WorkPerks!
  • Bursary program
  • Employee Discounts
  • Refer a Friend Program 
  • Fun work atmosphere!

Summary Of Duties And Responsibilities:

  • Follows all cash control and security procedures (e.g. safe counting, cash drawers)
  • Maintains inventory by performing Daily and Weekly inventory inspections
  • Receives inventory truck orders
  • Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
  • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance
  • Sets an example for Team Members by working hard to implement shift plan and drive operational results
  • Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
  • Motivates Team Members during shift on each of the workstations
  • Reviews restaurant results to identify successes and areas for improvement
  • Ensures that restaurant upholds operational and brand standards

Qualifications And Skills:

  • 1-2 years of previous quick service restaurant experience
  • Demonstrated understanding of guest service principles
  • Available to work evenings, weekends and holidays
  • Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

If you are interested in this opportunity, apply now!

Read the full bilingual original

Aspirant À Nourrir L’Amérique Du Nord Tout En Offrant Une Expérience À La Clientèle Exceptionnelle De Des Employés Inspirés.



The Shift Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. Shift Managers supports the Restaurant General Manager and Assistant Manager in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members.

As part of our family we offer you:

  • Affordable Health and Dental Benefits after probationary period (over 30hrs/week)
  • Competitive compensations and advancement opportunities
  • WorkPerks!
  • Bursary program
  • Employee Discounts
  • Refer a Friend Program 
  • Fun work atmosphere!

Summary Of Duties And Responsibilities:

  • Follows all cash control and security procedures (e.g. safe counting, cash drawers)
  • Maintains inventory by performing Daily and Weekly inventory inspections
  • Receives inventory truck orders
  • Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
  • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance
  • Sets an example for Team Members by working hard to implement shift plan and drive operational results
  • Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
  • Motivates Team Members during shift on each of the workstations
  • Reviews restaurant results to identify successes and areas for improvement
  • Ensures that restaurant upholds operational and brand standards

Qualifications And Skills:

  • 1-2 years of previous quick service restaurant experience
  • Demonstrated understanding of guest service principles
  • Available to work evenings, weekends and holidays
  • Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

If you are interested in this opportunity, apply now!



Veiller à ce que tous les members de notre équipe reconnaissent et croient en no valeurs fondamentales de l’entreprise-Intégrité cardiaque-est la clé de notre succès-. Le candidat retenu démontrera qu’il respecte nos valeurs fondamentales en collaborant positivement avec son équipe pour atteindre les objectifs de l’entreprise, qu’il respect eses engagements et qu’il recconnaît que la façon don’t il se rend à la ligne d’arrivée compte.

More about this job

Responsibilities

The Shift Manager will lead a shift of team members, keeping service fast and friendly and the restaurant clean. They also handle cash control, daily and weekly inventory checks, truck deliveries and coaching the team to improve results.

Requirements

Candidates need 1 to 2 years of quick-service restaurant experience and a clear understanding of guest service. They must be available for evenings, weekends and holidays and able to work long or irregular shifts.

Skills

  • Team leadership
  • Team coaching
  • Cash handling
  • Cash control procedures
  • Inventory management
  • Guest service
  • Operations management
  • Sales performance
  • Speed of service
  • Shift planning
  • Restaurant operations
  • Food safety
  • Scheduling
  • Performance review
  • Customer service

Benefits

  • Health and dental benefits
  • Advancement opportunities
  • WorkPerks
  • Bursary program
  • Employee discounts
  • Refer a Friend program

Categories

  • Hospitality
  • Food & Beverage
  • Retail

Keywords

  • Shift Manager
  • shift supervisor
  • quick service restaurant
  • restaurant management
  • Burger King
  • fast food
  • food service
  • team leadership
  • cash control
  • inventory management
  • guest service
  • coaching
  • restaurant operations
  • shift leader
  • Pizza Hut
  • KFC
  • Taco Bell
  • Panera Bread

Seniority

Entry level

Perks

  • Employee discount

Tools

  • POS
  • cash drawers
  • safe

Languages

  • English
  • French

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