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Restaurant General Manager

  • Moncton, NB, Canada
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Job details

Posting language
English · French
Posted

Original job description

English section of this bilingual listing.

There’s nothing cookie-cutter about Pizza Hut. Not our pizzas. Not our people. And definitely not the way we live life. Around here, we don’t settle for anything less than food we’re proud to serve. And we don’t just clock in. Not when we can also become our best, make friends, and have fun while we’re at it. We’re the pizza company that lives life unboxed.

The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation. This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all time.

As part of our family we offer you:

  • Affordable Health and Dental Benefits after probationary period

  • Competitive compensations and advancement opportunities

  • RRSP available for salaried managers

  • Loyalty program

  • Bursary program

  • Employee Discounts

  • Refer a Friend Program

  • Development Incentive Program

  • Fun work atmosphere!

In a typical day, you are accountable for:

  • Meeting restaurant financial and strategic objectives, establishing and monitoring financial control, initiating corrective actions, and establishing community relationships

  • Attracting customers through execution of marketing strategies, community programs, identifying and tracking changing demands, and evaluating strategy results

  • Monitor and maintain, Company policies and procedures, Government regulations, and customer satisfaction

As a leader, you are responsible for:

  • Setting the standard for your team in recruiting, selecting, hiring, training and retaining effective team talent

  • Communicating effective job expectations, enforcing policies and procedures, reviewing job contributions

  • Assess store issues and implement effective changes

You will also have the opportunity to:

  • Motivate and coach team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings; discipline when necessary

  • Work with executives to ensure action plans are in place to achieve productivity targets (inventory control, labour costs, etc.) for your store

If you are interested in this opportunity, apply now!

Read the full bilingual original

Aspirant À Nourrir L’Amérique Du Nord Tout En Offrant Une Expérience À La Clientèle Exceptionnelle De Des Employés Inspirés.



There’s nothing cookie-cutter about Pizza Hut. Not our pizzas. Not our people. And definitely not the way we live life. Around here, we don’t settle for anything less than food we’re proud to serve. And we don’t just clock in. Not when we can also become our best, make friends, and have fun while we’re at it. We’re the pizza company that lives life unboxed.


The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation. This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all time.


As part of our family we offer you:

  • Affordable Health and Dental Benefits after probationary period

  • Competitive compensations and advancement opportunities

  • RRSP available for salaried managers

  • Loyalty program

  • Bursary program

  • Employee Discounts

  • Refer a Friend Program

  • Development Incentive Program

  • Fun work atmosphere!


In a typical day, you are accountable for:

  • Meeting restaurant financial and strategic objectives, establishing and monitoring financial control, initiating corrective actions, and establishing community relationships

  • Attracting customers through execution of marketing strategies, community programs, identifying and tracking changing demands, and evaluating strategy results

  • Monitor and maintain, Company policies and procedures, Government regulations, and customer satisfaction


As a leader, you are responsible for:

  • Setting the standard for your team in recruiting, selecting, hiring, training and retaining effective team talent

  • Communicating effective job expectations, enforcing policies and procedures, reviewing job contributions

  • Assess store issues and implement effective changes


You will also have the opportunity to:

  • Motivate and coach team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings; discipline when necessary

  • Work with executives to ensure action plans are in place to achieve productivity targets (inventory control, labour costs, etc.) for your store


If you are interested in this opportunity, apply now!




Veiller à ce que tous les members de notre équipe reconnaissent et croient en no valeurs fondamentales de l’entreprise-Intégrité cardiaque-est la clé de notre succès-. Le candidat retenu démontrera qu’il respecte nos valeurs fondamentales en collaborant positivement avec son équipe pour atteindre les objectifs de l’entreprise, qu’il respect eses engagements et qu’il recconnaît que la façon don’t il se rend à la ligne d’arrivée compte.

More about this job

Responsibilities

The Restaurant General Manager will run the restaurant day to day, keeping costs, labour and customer service on target. They will lead, hire and coach the team and drive sales through marketing and community activity.

Requirements

Candidates need restaurant management experience, strong leadership and financial control skills, and knowledge of food safety and company policies. The posting asks for someone who runs the store as if it were their own.

Skills

  • Financial control
  • Labour cost management
  • Inventory control
  • Recruitment and hiring
  • Staff training and coaching
  • Performance management
  • Customer service
  • Marketing strategy execution
  • Community relations
  • Policy and regulatory compliance
  • Corrective action planning
  • Productivity improvement
  • Food safety

Benefits

  • Health and dental benefits
  • RRSP for salaried managers
  • Loyalty program
  • Bursary program
  • Employee discounts
  • Refer a Friend program
  • Development Incentive Program
  • Advancement opportunities

Categories

  • Retail
  • Food & Beverage
  • Management & Leadership
  • Hospitality

Keywords

  • restaurant general manager
  • restaurant management
  • food service management
  • quick service restaurant
  • QSR
  • P&L management
  • labour cost control
  • inventory control
  • team leadership
  • staff training
  • recruitment
  • customer service
  • marketing
  • Pizza Hut
  • KFC
  • Taco Bell
  • Burger King
  • Panera Bread
  • food safety
  • operations management

Seniority

Manager

Perks

  • Retirement plan
  • Performance bonus
  • Employee discount

Languages

  • English
  • French

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