Restaurant General Manager
- Moncton, NB, Canada
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Job details
- Posting language
- English · French
- Posted
Original job description
English section of this bilingual listing.
There’s nothing cookie-cutter about Pizza Hut. Not our pizzas. Not our people. And definitely not the way we live life. Around here, we don’t settle for anything less than food we’re proud to serve. And we don’t just clock in. Not when we can also become our best, make friends, and have fun while we’re at it. We’re the pizza company that lives life unboxed.
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation. This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all time.
As part of our family we offer you:
Affordable Health and Dental Benefits after probationary period
Competitive compensations and advancement opportunities
RRSP available for salaried managers
Loyalty program
Bursary program
Employee Discounts
Refer a Friend Program
Development Incentive Program
Fun work atmosphere!
In a typical day, you are accountable for:
Meeting restaurant financial and strategic objectives, establishing and monitoring financial control, initiating corrective actions, and establishing community relationships
Attracting customers through execution of marketing strategies, community programs, identifying and tracking changing demands, and evaluating strategy results
Monitor and maintain, Company policies and procedures, Government regulations, and customer satisfaction
As a leader, you are responsible for:
Setting the standard for your team in recruiting, selecting, hiring, training and retaining effective team talent
Communicating effective job expectations, enforcing policies and procedures, reviewing job contributions
Assess store issues and implement effective changes
You will also have the opportunity to:
Motivate and coach team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings; discipline when necessary
Work with executives to ensure action plans are in place to achieve productivity targets (inventory control, labour costs, etc.) for your store
If you are interested in this opportunity, apply now!
Read the full bilingual original
Aspirant À Nourrir L’Amérique Du Nord Tout En Offrant Une Expérience À La Clientèle Exceptionnelle De Des Employés Inspirés.
There’s nothing cookie-cutter about Pizza Hut. Not our pizzas. Not our people. And definitely not the way we live life. Around here, we don’t settle for anything less than food we’re proud to serve. And we don’t just clock in. Not when we can also become our best, make friends, and have fun while we’re at it. We’re the pizza company that lives life unboxed.
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation. This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all time.
As part of our family we offer you:
Affordable Health and Dental Benefits after probationary period
Competitive compensations and advancement opportunities
RRSP available for salaried managers
Loyalty program
Bursary program
Employee Discounts
Refer a Friend Program
Development Incentive Program
Fun work atmosphere!
In a typical day, you are accountable for:
Meeting restaurant financial and strategic objectives, establishing and monitoring financial control, initiating corrective actions, and establishing community relationships
Attracting customers through execution of marketing strategies, community programs, identifying and tracking changing demands, and evaluating strategy results
Monitor and maintain, Company policies and procedures, Government regulations, and customer satisfaction
As a leader, you are responsible for:
Setting the standard for your team in recruiting, selecting, hiring, training and retaining effective team talent
Communicating effective job expectations, enforcing policies and procedures, reviewing job contributions
Assess store issues and implement effective changes
You will also have the opportunity to:
Motivate and coach team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings; discipline when necessary
Work with executives to ensure action plans are in place to achieve productivity targets (inventory control, labour costs, etc.) for your store
If you are interested in this opportunity, apply now!
Veiller à ce que tous les members de notre équipe reconnaissent et croient en no valeurs fondamentales de l’entreprise-Intégrité cardiaque-est la clé de notre succès-. Le candidat retenu démontrera qu’il respecte nos valeurs fondamentales en collaborant positivement avec son équipe pour atteindre les objectifs de l’entreprise, qu’il respect eses engagements et qu’il recconnaît que la façon don’t il se rend à la ligne d’arrivée compte.
More about this job
Responsibilities
The Restaurant General Manager will run the restaurant day to day, keeping costs, labour and customer service on target. They will lead, hire and coach the team and drive sales through marketing and community activity.
Requirements
Candidates need restaurant management experience, strong leadership and financial control skills, and knowledge of food safety and company policies. The posting asks for someone who runs the store as if it were their own.
Skills
- Financial control
- Labour cost management
- Inventory control
- Recruitment and hiring
- Staff training and coaching
- Performance management
- Customer service
- Marketing strategy execution
- Community relations
- Policy and regulatory compliance
- Corrective action planning
- Productivity improvement
- Food safety
Benefits
- Health and dental benefits
- RRSP for salaried managers
- Loyalty program
- Bursary program
- Employee discounts
- Refer a Friend program
- Development Incentive Program
- Advancement opportunities
Categories
- Retail
- Food & Beverage
- Management & Leadership
- Hospitality
Keywords
- restaurant general manager
- restaurant management
- food service management
- quick service restaurant
- QSR
- P&L management
- labour cost control
- inventory control
- team leadership
- staff training
- recruitment
- customer service
- marketing
- Pizza Hut
- KFC
- Taco Bell
- Burger King
- Panera Bread
- food safety
- operations management
Seniority
Manager
Perks
- Retirement plan
- Performance bonus
- Employee discount
Languages
- English
- French