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Added 9 mins ago
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Fogo Island Inn

Sommelier

Joe Batt's Arm, NL, Canada

$65,000 to $70,000 CAD / year · Full-time

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Applications open in a new tab.

Job details

Pay: $65,000 to $70,000 CAD / year
Job type: Full-time
Apply by: May 2, 2027
Experience: A minimum of 7 years experience as a Sommelier, in a similar establishment.
Posting language: English
Posted: Nov 3, 2026

Original job description

About the Role

Title: Food & Beverage Front of House – Sommelier

Team: Food & Beverage Front of House

Location: Fogo Island, Newfoundland and Labrador

Who We Are

Shorefast is one of North America’s most creative and notable social enterprises and the charitable organization behind the world-renowned Fogo Island Inn and Fogo Island Arts. Shorefast’s work has garnered significant international interest including a feature on 60 Minutes and named in The New York Times’ 52 Places for a Changed World. Shorefast is committed to building economic and cultural resilience on Fogo Island while making it possible for local communities to thrive in the global economy; we’re forging a new path at the intersection of business, philanthropy, and community economic development

The Opportunity

As Sommelier, you bring a commitment to memorable dining experiences through wine service and education. You have experience curating wine lists and wine training through exceptional wine knowledge. You can provide expert guidance through wine selection and are able to provide personalized pairings that compliment varying menu offerings. You possess a deep passion for wine, beverage and distinguished guest service.

What You Will Do

Curate and manage an extensive wine list that complements the Inn’s menu, sourcing high-quality wines from various regions defined by traditional trading partners.

Be an integral part of creating our sense of place through the wine program, and beverage program.

Service guests in all Fogo Island Inn outlets and other Shorefast entities as directed, ensuring timely and efficient service.

Including, but not limited to, the Dining Room, Roof Top, Crab Shed and Storehouse.

Serve and educate guests on our Fogo beverage culture.

Provide expert wine pairing recommendations to guests based on their meal choices and personal preferences, enhancing their dining experience.

Train and mentor staff on wine knowledge, service techniques, and tasting notes to ensure they can confidently assist guests with wine selections.

Oversee beverage inventory, including ordering, receiving, and maintaining proper storage conditions to ensure beverage quality.

Organize and lead wine tastings and educational events for guests and staff to promote wine appreciation and enhance the Inn’s offerings.

Engage with guests to share knowledge about wines, vineyards, and winemaking processes, fostering a deeper appreciation for wine.

Develop strategies to increase wine sales and improve overall profitability of the wine program while maintaining quality and customer satisfaction.

Stay informed about current wine trends, new releases, and industry changes to keep the wine program fresh and exciting.

Participate in dining room service as a server as required.

Qualifications

A minimum of 7 years experience as a Sommelier, in a similar establishment.

Certification from a recognized sommelier program (e.g., Court of Master Sommeliers, WSET) is required.

Extensive knowledge of wines, including regions, varietals, and food pairings, along with a passion for wine and food culture.

Experience working in Michelin-starred or awarded restaurants preferred.

Excellent verbal communication skills, with the ability to engage guests and share knowledge in an approachable manner.

Strong leadership abilities to train and inspire staff, fostering a culture of learning and appreciation for wine.

Ability to manage multiple tasks efficiently, including inventory management and staff training.

Ability to work flexible hours, including evenings, weekends, and holidays, as required by the business.

What we Offer

Competitive Salary

Health & Dental Benefits

Housing Assistance

Training & Development Opportunities

Dining & Discounts

A dynamic culture that encourages and rewards the entrepreneurial spirit

To Apply

Submit a cover letter and resume to careers@shorefast.org, subject line “Food & Beverage Sommelier”.

We are grateful for all applications but only those selected for an interview will be contacted.

Questions about this position may be directed to: careers@shorefast.org.

Apply About employer

More about this job

Responsibilities

Curate and manage the wine and beverage programs, provide personalized wine recommendations, and deliver knowledgeable service across the Inn’s dining outlets. Train staff, oversee beverage inventory and storage, lead tastings and educational events, and develop strategies to grow wine sales while maintaining quality and guest satisfaction.

Requirements

Requires at least seven years of sommelier experience in a similar establishment and certification from a recognized sommelier program, such as the Court of Master Sommeliers or WSET. Candidates should have extensive wine and food-pairing knowledge, strong communication and leadership skills, and the ability to manage inventory, train staff, and work flexible hours; experience at Michelin-starred or award-winning restaurants is preferred.

Skills

Wine List Curation
Wine Knowledge
Wine Pairing
Guest Service
Wine Education
Staff Training And Mentoring
Beverage Inventory Management
Ordering And Receiving
Wine Tastings
Beverage Program Development
Sales Strategy
Profitability Management
Communication
Leadership
Time Management
Dining Room Service

Benefits

Competitive Salary
Health And Dental Benefits
Housing Assistance
Training And Development Opportunities
Dining And Discounts

Visa sponsorship

Not detected in the job text

Keywords

Sommelier
Food And Beverage
Wine List Curation
Wine Service
Wine Pairing
Wine Regions
Wine Varietals
Food Pairings
Court Of Master Sommeliers
WSET
Beverage Program
Guest Service
Staff Training
Wine Tastings
Beverage Inventory
Inventory Management
Ordering And Receiving
Storage Conditions
Wine Sales
Profitability
Dining Room Service
Hospitality
Michelin-Starred Restaurants
Guest Education

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