Brief description of the position :
In order to meet the needs of its clients in the Agri–Food sector, FOP CONSULTANTS is looking for operational excellence consultants motivated to carry out mandates. The main missions would be to serve as the main support for all operational excellence/continuous improvement activities and projects and to facilitate their implementation.
Main responsibilities :
Without limitation, the main tasks involve:
- Manage the implementation and follow-up activities of operational excellence projects;
- Analyze the various operational processes and identify those requiring improvement;
- Apply the DMAIC method during the implementation of operational excellence activities;
- Use tools such as FMECA, Ishikawa diagram, 5S, 5W, Kaizen, etc., during the different phases of the operational excellence process;
- Work closely with various stakeholders (specialists, supervisors, office staff, floor staff, etc.) to ensure successful operations;
- Oversee all phases of operational excellence projects and ensure that deadlines are met;
- Establish performance indicators (KPIs) and evaluate the performance of actions taken;
- Act as an expert in providing extensive technical support to clients;
- Participate in weekly and monthly meetings, make recommendations on risks;
- Participate in weekly and monthly meetings, make recommendations on risks; Participate as needed in staff training, ensure compliance with GMP and health and safety.
Qualifications :
- Bachelor's or Master's degree in engineering (industrial, mechanical, automation, electrical), operations management, or any other related discipline;
- Project management certificate, diploma or degree (PMP) (an asset);
- 1 (one) to 10 (ten) years of industry experience, preferably in the food, (bio)pharmaceutical, cosmetic or chemical sector;
- Experience in continuous improvement project management;
- Knowledge of continuous improvement tools (FMEA, Ishikawa diagram, 5S, 5W, Kaizen, etc.) an asset;
- Knowledge of regulations (CFIA, Health Canada, FDA);
- Knowledge of the SQF food safety system as well as the HACCP methodology;
- Excellent skills in MS Office Suite;
- Good communication and writing skills in French and English;
- Mobility (an asset).
Personal skills :
- Leadership;
- Rigor et discipline;
- (Organize), able to manage several projects;
- Analytical and critical mindset;
- Perseverance;
- Humility.
What we offer :
In order to allow the full development of our team members, FOP CONSULTANTS guarantee the support and comfort necessary for the achievement of their mandate. The main advantages offered are as follows:
- Competitive wages;
- Group insurance;
- Professional insurance;
- Remote work, according to the customer needs;
- Vacations: 3 weeks;
- Paid sick leave: 3 days;
- Monthly transportation fees;
- Career advancement opportunity;
- Continuing education.
