Bartender
- Kelowna, BC, Canada
Starting Hourly Wage: $18.85 · Full-time
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Job details
- Pay
- Starting Hourly Wage: $18.85
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
If you are looking for a team that brings out the best in each other, a team that has fun and are proud of their work - we want to hear from you. The Four Points by Sheraton - Kelowna Airport is currently looking for a Bartender.
We are also on a bus route, with a stop just outside of the hotel, and are our complimentary shuttle also picks up our employees from the bus loop at UBCO!
What will you be doing?
- Create a positive guest experience through interaction and adherence to the steps of service
- Knowledgeable of all food and beverage items in order to make recommendations
- Answer questions about food, beverages, wine and other restaurant functions and services
- Ensure accuracy when entering information into the POS system
- Utilize seat-specific ordering so to not auction food when it is delivered to the table
- Ensure guests are satisfied with their food, beverage and service
- Promptly receive drink order chits and pour all beverages according to Gulfstream and Four Points by Sheraton standards
- Ensure accuracy when making all beverage orders
- Present beverages in a clear and organized manner at the service bar pick up area
- Communicate beverage descriptions, specials and information to guests and team members
- Setup and take apart bar area & dishwasher, cleaning to the standard
- Stock and maintain all bar products
- Check and maintain beer keg and liquor levels
- Count and take inventory of all beverages and supplies and assistant manager with inventory ordering
- Maintain a clean and organized bar area
- Receive beer, wine and liquor orders on delivery dates
- Wash, polish and arrange glasses in a neat and attractive display
- Follow all food and beverage safety standards and systems
- Available to work events and banquets as assigned by management
- Additional duties as assigned by management
What are we looking for?
- Serving it Right Certified
- Prior experience as a bartender and/or server in a similar environment
- Wine, beer and cocktail knowledge is required
- Passion for food, beverage and providing excellent customer service
- Ability to multi-task
- Strong oral and written communication skills
- Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes
Perks
- Extended Health and Dental Benefits
- World-wide accommodation and dining discounts with Marriott brands
- An excellent work environment, with a focus on staff recognition and teambuilding
- Room for growth and development.
Don't miss this exciting opportunity to join our Four Points family!
More about this job
Responsibilities
Provide attentive guest service by taking accurate orders, recommending food and beverages, preparing and presenting drinks, and communicating specials. Maintain and stock the bar, manage beverage inventory and deliveries, clean equipment and glassware, and follow food and beverage safety standards.
Requirements
Serving It Right certification and prior bartender or server experience in a similar environment are required, along with knowledge of wine, beer, and cocktails. Candidates should have strong communication and multitasking abilities, a passion for customer service, and the physical ability to stand for extended periods and move beverage supplies.
Skills
- Guest Service
- Bartending
- Food and Beverage Knowledge
- Wine Knowledge
- Beer Knowledge
- Cocktail Preparation
- Point-of-Sale Systems
- Inventory Management
- Communication
- Multitasking
- Bar Setup and Maintenance
- Food and Beverage Safety
- Order Accuracy
- Teamwork
- Physical Stamina
Benefits
- Extended Health Benefits
- Dental Benefits
- Worldwide Marriott Dining Discounts
- Staff Recognition
- Teambuilding
- Growth and Development Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Serving It Right
- Bartending
- Food and Beverage Service
- Guest Experience
- Wine
- Beer
- Cocktails
- Point-of-Sale System
- Order Taking
- Beverage Preparation
- Inventory Management
- Stocking
- Bar Operations
- Dishwashing
- Food and Beverage Safety
- Customer Service
- Banquets
- Events
- Teamwork
- Multitasking