Closed listing
Café Boulud Host - Part Time
- Toronto, ON, Canada
- Four Seasons Toronto, Canada
The hourly rate of pay for this role is $21.53 plus gratuity. · Part-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- The hourly rate of pay for this role is $21.53 plus gratuity.
- Job type
- Part-time
- Closing date
- Experience
- At minimum 1 year previous Host experience in a fast paced food and beverage operation
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A warm welcome framed by spacious, modern design awaits you in the heart of Toronto's historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto's most glamorous shopping and restaurant district.Join our team!
Are you ready to take the next big step in your hospitality career? Café Boulud is currently looking for a talented and dynamic Part-Time Host who shares our passion for excellence and who infuses enthusiasm into everything they do!
About the role:
By nature of the position, the position is the guests’ first impression of the restaurant and bar. They greet guests promptly, courteously, graciously with eye contact and a smile. Utilizing Open Table, the individual takes reservations, reviews the daily reservation book and has the ability to seat guests with/without reservations. They have a complete working knowledge of the menus, menu ingredients and what is unavailable for that day. A principle role within the restaurant and bar, the Host is familiar with server stations, their daily assignments, their personal timing patterns and their maximum workload capacity. The Host is also familiar with frequent guests and knows their names and preferences.
What you will bring:
We are looking for individuals with excellent personal presentation and interpersonal skills. Fluency in reading, writing, and spoken English is also required. The Host requires continuous standing for the majority of the shift. The ideal candidate will have a confident, outgoing personality and a can-do approach to any request! The ability to remain calm under pressure is essential and applicants must have a flexible schedule with the ability to work a variety of shifts, weekends and holidays.
Smart Serve certification is a must.
Preferred qualifications & skills:
- At minimum 1 year previous Host experience in a fast paced food and beverage operation
- Exceptional communication skills and command of English language
- Additional language a definite asset for career growth
- Completion of Post Secondary Education in Hospitality or related field.
What we offer:
- Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
- Complimentary meal per shift in our employee dining room, OASIS
- Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
- Monthly Employee Recognition celebrations and Bi-Annual Employee Parties
... and more!
The hourly rate of pay for this role is $21.53 plus gratuity.
Schedule & Hours:
The ideal candidate will have a flexible work schedule and able to work weekdays, weekends, and holidays.
We look forward to receiving your application!
Successful candidates must possess legal work authorization in Canada. Work permit sponsorship is not available. This posting is for an existing vacancy within the organization. The hiring process includes AI screening for keywords and minimum qualifications. Recruiters review all results.
Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.More about this job
Responsibilities
The host serves as the first point of contact for guests, managing reservations via Open Table and ensuring efficient seating. They must maintain deep knowledge of menu items and coordinate with service staff to manage restaurant flow.
Requirements
Candidates must have at least one year of hosting experience in a fast-paced environment and possess a valid Smart Serve certification. Excellent English communication skills and a flexible schedule for weekends and holidays are required.
Skills
- Customer service
- Communication skills
- Interpersonal skills
- Open Table
- Menu knowledge
- Conflict resolution
- Time management
- Professional presentation
- Smart Serve certification
Benefits
- Exclusive discount and travel programs
- Complimentary meal per shift
- Training and development opportunities
- Educational assistance
- Discounted eCornell courses
- Access to complementary e-training
- Bi-annual employee parties
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Hospitality
- Restaurant
- Host
- Open Table
- Customer Experience
- Fine Dining
- Smart Serve
- French Cuisine
- Guest Relations
- Reservation Management
- Food and Beverage