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Café Boulud Server - Part Time

  • Toronto, ON, Canada
  • Four Seasons Toronto, Canada

Hourly rate of pay of $17.95 plus gratuity · Part-time

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Job details

Pay
Hourly rate of pay of $17.95 plus gratuity
Job type
Part-time
Apply by
Experience
1-2 years previous server experience in a fast paced food and beverage operation
Posting language
English
Posted

Original job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A warm welcome framed by spacious, modern design awaits you in the heart of Toronto's historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto's most glamorous shopping and restaurant district.

Join our team!

Are you ready to take the next big step in your hospitality career? Four Seasons Hotel Toronto is currently looking for a talented and dynamic Part-Time Café Boulud Server who shares our passion for excellence and who infuses enthusiasm into everything they do!


About the role:

Chef Daniel Boulud’s French Brasserie, Café Boulud serves a seasonally-changing menu rooted in the French tradition, highlighting both brasserie classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.


The Server is an essential member of the Café Boulud team dedicated to providing exceptional quality and service to our guests. The position provides an enjoyable, expertly served dining experience conforming to Café Boulud standards of excellence for quality, professionalism and friendliness. They anticipate and services guests’ needs before being asked and are knowledgeable about all available menu options, beverage lists and daily specials.


What you will bring:

We are looking for an individual who possesses an affinity for guest service! This position requires an applicant with a high level of wine and food knowledge, especially in French cuisine. Candidates must have excellent personal presentation and interpersonal skills. The ability to perform this position to Café Boulud standards and learn the sequence of service is required. Servers are also required to perform additional side work, greet and seat guests in the absence of the host, take reservations and have the ability to use the POS System. The position requires the ability to lift up to 40lbs and applicants must have a flexible availability with the ability to work a variety of shifts, including early mornings, weekends, and holidays. The ideal candidate will have an outgoing personality and a can-do approach to any request!


Valid Smart Serve certification is a must.


Preferred qualifications & skills:

  • 1-2 years previous server experience in a fast paced food and beverage operation
  • Exceptional communication skills and command of English language
  • Additional language a definite asset for career growth

What we offer:

  • Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
  • Complimentary meal per shift in our employee dining room, OASIS
  • Complimentary dry cleaning of uniforms
  • Excellent Training and Development opportunities and access to complementary e-training
  • Monthly Employee Recognition celebrations and Bi-Annual Employee Parties 
    ... and more! 
  • Hourly rate of pay of $17.95 plus gratuity

Schedule & Hours:

Successful candidates possess flexible availability and the ability to work a variety of shifts, including early mornings, weekends and holidays.


We look forward to receiving your application!


Successful candidates must possess legal work authorization in Canada. Work permit sponsorship is not available. This posting is for an existing vacancy within the organization. The hiring process includes AI screening for keywords and minimum qualifications. Recruiters review all results. results.

Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
More about this job

Responsibilities

The server is responsible for providing exceptional dining experiences by maintaining high standards of service and professionalism. They must also manage guest needs, handle reservations, and perform side work as required by the restaurant.

Requirements

Candidates must have 1-2 years of experience in a fast-paced food and beverage environment and possess strong knowledge of French cuisine and wine. A valid Smart Serve certification is mandatory, along with the ability to lift up to 40lbs and maintain flexible availability.

Skills

  • French cuisine knowledge
  • Wine knowledge
  • Customer service
  • Interpersonal skills
  • POS system operation
  • Communication skills
  • Smart Serve certification
  • Food and beverage service
  • Table service
  • Reservation management

Benefits

  • Exclusive discount and travel programs
  • Complimentary meal per shift
  • Complimentary dry cleaning of uniforms
  • Training and development opportunities

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Customer Service & Support

Keywords

  • Café Boulud
  • Four Seasons
  • French Brasserie
  • Hospitality
  • Fine Dining
  • Wine Service
  • POS System
  • Smart Serve
  • Customer Experience
  • Food and Beverage
  • Service Standards
  • Teamwork
  • Guest Relations
  • Restaurant Operations

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