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Four Seasons Hotels and Resorts

Chef De Partie

Whistler, BC, Canada
Four Seasons Whistler, Canada

Wage: $35.00 · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Wage: $35.00
Job type: Full-time
Apply by: Feb 5, 2027
Experience: At least 2 years culinary experience in a similar role.
Posting language: English
Posted: Nov 6, 2026

Original job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.

About the role:

The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently, and ensuring that our food offering is at the center of our guest experience.

Wage: $35.00

What you will do:

Ensure our guests consistently receive the highest level of service excellence

Follow production, portion and presentation standards

Maintain a safe and sanitary work environment

Assist in setting up plans and actions to control food waste

Develop and mentor the team

'Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards

Complete mise en place and set-up station for breakfast, lunch, and/or dinner service

Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs

Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures

Check pars for shift use, determine necessary preparation, freezer pull and line set up

Note any out-of-stock items or possible shortages

Return all food items not used to designated storage areas, being sure to cover/date all perishables

Assist in setting up plans and actions to correct any food cost problems

Control food waste, loss and usage per policies

What you bring:

Culinary and supervisory experience within a luxury hotel

A creative flair and bring your personal touch and energy to all our food and beverage experiences

Ability to provide guidance to others

Culinary education is strongly preferred

At least 2 years culinary experience in a similar role.

Passion for food.

What we offer:

Competitive Salary, wages, and a comprehensive benefits package

Excellent Training and Development opportunities

Employee Discount for stays at any Four Seasons worldwide

Complimentary Dry Cleaning for Employee Uniforms

Complimentary Employee Meals

Extended Health Coverage (dental, vision, life insurance, RMT, prescription drugs, etc) after probationary period;

Access to affordable shared staff

Employee theme recognition days and events- Employee of the month, Years of service celebrations, birthday events, etc;

Complimentary meal per shift in our employee dining room,

Retirement plan with employer contribution;

Paid time off; vacation days and additional floating holidays per year;

Schedule & Hours:

As our hotel is open 24/7, 365 days a year, we expect our service staff to be flexible in working mornings, evenings, weekends, overnights and holidays.

Learn more about what it’s like to work for Four Seasons:

http://jobs.fourseasons.com 

https://www.linkedin.com/company/four-seasons-hotels-and-resorts 

https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s 

Learn more about Four Seasons Whistler on Social Media:

Instagram: @FSWhistler

Twitter: @FSWhistler

Facebook: https://www.facebook.com/FourSeasonsResortWhistler/ 

We look forward to receiving your application!

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

*Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.

Apply About employer

More about this job

Responsibilities

The Chef De Partie oversees food preparation to ensure consistent quality and adherence to presentation standards. They are also responsible for supervising, training, and mentoring kitchen staff while maintaining a safe and sanitary work environment.

Requirements

Candidates must have at least 2 years of culinary experience in a similar role, preferably within a luxury hotel setting. Strong supervisory skills and a passion for culinary excellence are required, with culinary education being strongly preferred.

Skills

Culinary supervision
Food preparation
Menu consistency
Food safety
Sanitation
Waste control
Team leadership
Staff training
Kitchen equipment maintenance
Inventory management
Portion control
Presentation standards
Mise en place
Luxury hospitality

Benefits

Competitive salary
Training and development opportunities
Employee discount for stays
Complimentary dry cleaning for uniforms
Complimentary employee meals
Extended health coverage
Affordable shared staff housing
Employee recognition events
Retirement plan
Paid time off

Visa sponsorship

Not detected in the job text

Keywords

Chef De Partie
Culinary
Luxury Hospitality
Food Safety
Kitchen Management
Food Cost Control
Mise en place
Team Supervision
Resort
Whistler
Four Seasons
Menu Standards
Inventory Control
Sanitation
Professional Development

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