Chef de Partie

Ottawa, ON, Canada
Cumberland, Subdivision D, Canada

Full-time

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Job details

Job type: Full-time
Experience: 2 years of experience in a similar position
Posting language: English
Posted: May 14, 2026

Original job description

General Description: To consistently provide quality and production for daily line and/or banquet preparation in an organized and effective manner.

Qualifications & Requirements:

Must be obsessed with food and have a keen interest in the culinary arts
2 years of experience in a similar position
Ability to maintain food quality and presentation standards within a consistency-based framework
Excellent interpersonal and communication skills
Must display attention to detail
Ability to work independently and as part of a team effectively
Flexibility

Responsibilities:

To ensure all menu items are prepared efficiently to standard and to customer requirements
To ensure all mis en place is completed in a timely and efficient manner
To ensure the cleanliness and proper storage of all food product
To follow all appropriate provincial health regulations and food handling techniques
Maintain clean and organized work area.
To be cognizant of food cost, portion, and waste controls

At Fox Harb’r Resort, we know every employee is a valued part of the team.

Our benefits include:

Travel Fuel Allowance
Discounts at the Resort's Dining Areas; The Cape Cliff and Willard
Discounts on Accommodations, Golf and Spa services & products and Activities
Friends and Family Rates for overnight accommodations
Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
Team Member Activities and Department Incentives
Team Member Education Funding and Bursary Program
Team Member housing availability

Fox Harb’r Resort is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

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More about this job

Responsibilities

The Chef de Partie is responsible for preparing menu items efficiently to standard and customer requirements while ensuring cleanliness and proper storage of food products. The role also involves completing mis en place in a timely manner and maintaining an organized work area.

Requirements

Candidates must have a keen interest in culinary arts and at least 2 years of experience in a similar position. They should possess excellent interpersonal and communication skills, attention to detail, and the ability to work both independently and as part of a team.

Skills

Culinary Arts
Food Quality
Presentation Standards
Interpersonal Skills
Communication Skills
Attention to Detail
Teamwork
Independence
Food Handling Techniques
Health Regulations
Organization
Time Management
Food Cost Control
Waste Control

Benefits

Travel Fuel Allowance
Discounts at the Resort's Dining Areas
Discounts on Accommodations
Golf and Spa Services & Products
Activities
Friends and Family Rates for Overnight Accommodations
Complimentary Use of the Junior Olympic Pool
Mineral Pool and Fitness Room
Team Member Activities and Department Incentives
Team Member Education Funding and Bursary Program
Team Member Housing Availability

Visa sponsorship

Not detected in the job text

Keywords

Chef de Partie
Culinary Arts
Food Quality
Presentation Standards
Interpersonal Skills
Communication Skills
Attention to Detail
Teamwork
Food Handling Techniques
Health Regulations
Organization
Time Management
Food Cost Control
Waste Control
Banquet Preparation
Line Preparation
Cleanliness
Food Storage

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