Fileteur(euse) de poisson / Fish Filleter ( Fish Cutter)
- Montréal, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Experience
- Minimum of 1 year of experience in the fish and seafood industry.
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
Job Description
At Frandon, we are passionate about quality and excellence! We specialize in the distribution, processing, and wholesale of fresh and frozen fish and seafood. Join our team and help shape the future of the food industry with us!
Work Schedule: Monday to Friday, from 6:00 a.m. to 2:30 p.m
Key Responsibilities :
- Cut, clean, and trim fish and seafood prior to sale or packaging.
- Scale fish, cut and fillet it, and remove internal organs using a knife.
- Inspect fillets to determine the possible number and size of portions, cut portions according to specifications, and place them into containers for weighing.
- Keep facilities clean, organized, and orderly.
- Ensure product quality and food safety by maintaining proper storage temperatures and reporting any deviations.
- Clean and sweep dock and warehouse floors in accordance with quality standards.
Desired Profile :
- Minimum of 1 year of experience in the fish and seafood industry.
- Ability to stand and walk for extended periods.
- Ability to work in a refrigerated and humid environment (essential).
- Ability to maintain a good pace of work in a fast-paced environment.
- Ability to lift loads of up to 65 lbs.
- Strict adherence to food safety and sanitation programs and regulations (HACCP, etc.).
- Commitment to a culture where health and safety are top priorities and compliance with all company and regulatory safety requirements.
- Ability to communicate in French.
What We Offer :
- Competitive salary.
- Permanent full-time position (40 hours per week), on-site.
- Comprehensive group insurance program (medical, dental, life insurance, and long-term disability coverage).
- Group RRSP/DPSP with employer contributions.
- Paid vacation.
- Employee Assistance Program (EAP).
- Telemedicine service.
- Free on-site parking.
- Years of Service Recognition Program.
- Company events.
- Employee discounts on our products.
- Birthday gift.
- Discount on OPUS public transit services.
- Career growth opportunities.
Job Type: Full-time, Permanent
Shift: Day Shift
More about this job
Responsibilities
The fish filleter at Frandon will scale, cut and fillet fish, portion the fillets to specification and keep the work area clean and food-safe. The role also involves monitoring storage temperatures and cleaning the dock and warehouse floors.
Requirements
Candidates need at least one year of experience in the fish and seafood industry, the ability to stand for long periods and lift up to 65 lbs, and the ability to work in a cold, humid setting. Strong knowledge of food safety standards such as HACCP and fluent French are required.
Skills
- Knife skills
- Fish filleting
- Fish scaling
- Seafood trimming
- Portioning to specification
- Food safety
- HACCP
- Sanitation
- Cold storage temperature monitoring
- Quality control
- Warehouse cleaning
- Manual handling
- French communication
Benefits
- Comprehensive group insurance
- Group RRSP/DPSP with employer contributions
- Paid vacation
- Employee Assistance Program
- Telemedicine service
- Free on-site parking
- Years of service recognition
- Employee discounts on products
- Birthday gift
- OPUS transit discount
- Career growth opportunities
Categories
- Food & Beverage
- Manufacturing
- Logistics
Keywords
- fish filleter
- fish cutter
- seafood processing
- fish fillet
- fish portioning
- seafood cutting
- fish processing
- food processing
- food safety
- HACCP
- sanitation
- cold storage
- wholesale seafood
- fish distribution
- warehouse
- French
Seniority
Entry level
Perks
- Generous paid time off
- Retirement plan
- Employee discount
- Wellness program
- Transit support
Languages
- French