food service supervisor
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Transportation/travel information
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
Transportation/travel information
- Public transportation is available
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Client focus
- Flexibility
- Team player
- Initiative
- Dependability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Requisition food and kitchen supplies, supervise and coordinate food preparation staff, and train employees in their duties, sanitation, and safety procedures. Estimate meal preparation needs, maintain stock and operational records, ensure food and service quality, and prepare food order summaries for the chef.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is based on-site in a fast-paced restaurant and requires attention to detail, client focus, flexibility, teamwork, initiative, and dependability.
Skills
- Staff Supervision
- Staff Training
- Food and Kitchen Supply Requisition
- Food Preparation
- Meal Planning
- Inventory Management
- Quality Control
- Recordkeeping
- Sanitation
- Food Safety
- Attention to Detail
- Client Focus
- Flexibility
- Teamwork
- Initiative
- Dependability
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant
- Food Service
- Staff Supervision
- Staff Coordination
- Food Preparation
- Food Portioning
- Food and Kitchen Supplies
- Meal Preparation
- Ingredient Estimation
- Inventory Management
- Quality Control
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Food Order Summaries
- Sanitation
- Safety Procedures
- Youth Employment
- On-the-Job Training
- Mentorship
- Fast-Paced Environment