Quality Control Technician (Weekend)
- Laval, QC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Location: Laval, Quebec
Schedule: Full-Time or Part-Time (Saturday & Sunday Only)
Company DescriptionFrankie’s Organic Snacks is a family-founded food manufacturer producing organic snacks for adults, infants, and young children. Our plant is BRCGS-certified and gluten-free certified, reflecting our commitment to strict food safety, quality, and manufacturing standards.
Role DescriptionWe are looking for a detail-oriented Quality Control Technician to help ensure our products meet the highest standards of quality and food safety. This on-site position involves inspecting raw materials, monitoring production, performing quality checks, verifying sanitation procedures, maintaining accurate records, and reporting any deviations.
We offer two scheduling options: full-time or part-time working Saturdays and Sundays only.
Qualifications- Knowledge of food safety, quality control, and quality assurance practices.
- Ability to perform routine inspections, sampling, testing, and documentation.
- Education in food science, chemistry, biology, or a related field is an asset.
- Experience in food manufacturing is preferred.
- Strong attention to detail and ability to follow procedures.
- Ability to work independently and collaborate with the production team.
- Willingness to follow strict hygiene, sanitation, and safety requirements.
- Good communication skills in English; French is an asset.
How to Apply
If you are detail-oriented, committed to food safety, and interested in contributing to a team that takes product quality seriously, we would love to hear from you. Please submit your application through LinkedIn or directly email to gkim@marinadelreyfoods.com
We thank all applicants for their interest; only candidates selected for an interview will be contacted.
More about this job
Responsibilities
Inspect raw materials, monitor production, perform quality checks, and verify sanitation procedures. Maintain accurate records and report deviations to help ensure products meet food safety and quality standards.
Requirements
Knowledge of food safety, quality control, and quality assurance practices is required, along with the ability to conduct inspections, sampling, testing, and documentation. Food manufacturing experience is preferred; education in food science, chemistry, biology, or a related field is an asset, and candidates should be detail-oriented, able to follow procedures, and comfortable working independently and with a team.
Skills
- Food Safety
- Quality Control
- Quality Assurance
- Routine Inspections
- Sampling
- Testing
- Documentation
- Production Monitoring
- Sanitation Verification
- Attention To Detail
- Following Procedures
- Independent Work
- Team Collaboration
- Communication
Visa sponsorship
Not detected in the job text
Hiring contact email
gkim@marinadelreyfoods.com
Categories
- Food & Beverage
- Manufacturing
- Security & Safety
- Science & Research
Keywords
- Food Manufacturing
- Organic Snacks
- Food Safety
- Quality Control
- Quality Assurance
- BRCGS Certification
- Gluten-Free Certification
- Raw Material Inspection
- Production Monitoring
- Quality Checks
- Sanitation Procedures
- Sampling
- Testing
- Documentation
- Deviation Reporting
- Hygiene
- Food Science
- Chemistry
- Biology