butcher, retail
- Surrey, BC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Supermarket and meat department
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Cut poultry into parts
- Sell meats to customers
- Grind meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special orders
Work conditions and physical capabilities
- Combination of sitting, standing, walking
- Hand-eye co-ordination
- Organized
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare, cut, trim, grind, weigh, and package meats and poultry for sale, including preparing special orders and displays. Serve customers by selling meat products and preparing roasts and other products for presentation.
Requirements
A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. The role requires hand-eye coordination, organization, teamwork, and the ability to work in a supermarket meat department.
Skills
- Meat Preparation
- Meat Cutting
- Meat Trimming
- Meat Packaging
- Weighing Meat
- Poultry Cutting
- Meat Grinding
- Meat Sales
- Product Display Preparation
- Roast Shaping and Tying
- Special Order Preparation
- Hand-Eye Coordination
- Organization
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Retail
- Food & Beverage
- Trades
- Customer Service & Support
Keywords
- Butcher
- Retail
- Supermarket
- Meat Department
- Meat Preparation
- Meat Cutting
- Meat Trimming
- Meat Packaging
- Poultry
- Meat Grinding
- Meat Sales
- Special Orders
- Product Displays
- Roasts
- Seafood
- Customer Service
- Hand-Eye Coordination
- Organization
- Teamwork
- On-the-Job Training
- Youth Mentorship