butcher, retail
- Surrey, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Supermarket and meat department
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Cut poultry into parts
- Sell meats to customers
- Grind meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special orders
Work conditions and physical capabilities
- Combination of sitting, standing, walking
- Hand-eye co-ordination
- Organized
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
The role involves cleaning, cutting, trimming, and packaging various meats, poultry, and seafood products. Additionally, the butcher is responsible for weighing meats for sale, preparing special displays, and serving customers.
Requirements
Candidates must have a high school graduation certificate and between 7 months to 1 year of experience. The role requires physical capabilities such as standing, walking, and strong hand-eye coordination.
Skills
- Meat Cutting
- Meat Trimming
- Packaging
- Poultry Processing
- Meat Grinding
- Customer Service
- Display Preparation
- Weight Measurement
- Hand-eye Coordination
- Organization
Visa sponsorship
Not detected in the job text
Categories
- Retail
- Food & Beverage
- Trades
- Manufacturing
Keywords
- Butcher
- Retail
- Supermarket
- Meat Department
- Poultry
- Seafood
- Meat Processing
- Food and Beverage Services
- Retail Sales