Jobs in Canada

25+ jobs

Group jobs by employerEmail me new jobs Save this search

Added 5 hours ago
DC
executive sous-chef
Domaine Château-Bromont
Bromont, QC
- Full-time
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 21 hours ago
Pastry Chef de Partie (EXPO)
Explore Edmonton Corporation
Edmonton, AB
Guidance from Red Seal and Award-winning chefs who will serve as your mentors.
Added 21 hours ago
SC
SUSHI CHEF
Sushi Cafe
Yellowknife, NT
- Full-time
Added 21 hours ago
EE
Pastry Chef/Baker
Express Employment Professionals
Windsor, ON
- $20 to $27 CAD / hour
- Full-time
- Contract
Must have at least 5 years of experience
Added 21 hours ago
BW
Sushi Chef
Blue Water Cafe
Vancouver, BC
- $23 to $25 CAD / hour
- Full-time
Added 21 hours ago
OB
Sushi Chef (Full-Time)
Olive Branch
Vaughan, ON
- Full-time
Olive Branch is seeking experienced Sushi Chefs to join our team full-time. This hands-on role focuses on daily prep work and sushi production, ensuring freshness, quality, and consistent…
Added 21 hours ago
PASTRY CHEF
Lais Hotel Properties Limited
Jordan Station, ON
Added 21 hours ago
Pastry chef/Baker
Freed Corp
Huntsville, ON
Added 21 hours ago
E
Pastry Chef
Elisa
Vancouver, BC
- Full-time
Added 21 hours ago
TP
Pastry Chef
The Peake of Catering Ltd
Vancouver, BC
- Full-time
Added 21 hours ago
IJ
Pastry chef and decorator
IGA Jodoin Douville
Saint-Hyacinthe, QC
- Full-time
Added 22 hours ago
IS
Pastry chef and decorator
IGA Stoneham-et-Tewkesbury
QC
- Part-time
Added 22 hours ago
IS
Pastry chef and decorator
IGA Stoneham-et-Tewkesbury
QC
- Part-time
Added 22 hours ago
TS
Pastry Chef
T&T Supermarket
BC
- Full-time
Added 22 hours ago
CS
Scotia Place Pastry Chef
Calgary Sports and Entertainment
Calgary, AB
- Full-time
Added 22 hours ago
H
Pastry Chef
Hyatt
Sydney, NS
- Full-time
Added 22 hours ago
MC
Pastry Chef
Mobilize Connect
Victoria, BC
- Full-time
FOODSAFE certification or equivalent food-safety certification is required or must be obtained before commencing employment
Added 22 hours ago
Senior Marketing Automation Specialist
Go Auto
Edmonton, AB
In-House Lunch Program: Food made by in-house red seal chefs, delivered to you daily (Edmonton ONLY).
Added 22 hours ago
A
Pastry Chef de Partie - Alforno Bakery & Café
Alforno
Calgary, AB
- Full-time
Added 22 hours ago
H
Pastry Chef
Hyatt
Sydney, NS
- Full-time
Added 22 hours ago
BB
Pastry Chef
Brentwood Bay Resort
Victoria, BC
- $20 to $24 CAD / hour
- Full-time
Added 22 hours ago
IE
Pastry chef and decorator
IGA Extra St-Jérôme
Saint-Jérôme, QC
- Full-time
Added 22 hours ago
CM
Pastry Chef - Quebec-Charlevoix
Club Med
Montréal, QC
- Full-time
Added 22 hours ago
Pastry Chef - Hotel
TreowGroup Recruitment
Niagara-on-the-Lake, ON
Added 22 hours ago
MC
People Experience Advisor
Mondelez Canada Inc.
Toronto, ON · East York, ON · Gladstone, ON · Hamilton, ON · Scarborough, MB · Bertrand, NB
- Full-time
You are a specialist in a process, workstream or area in Mondelēz International Digital Services, working to support impeccable service operations.

Freed Corp

Pastry chef/Baker

Huntsville, ON, Canada

Apply on workforcenow.adp.com About employer

Applications open in a new tab.

Job details

Experience: Minimum 2 years of professional baking or pastry experience; resort, hotel, or high-volume hospitality experience is considered an asset.
Posting language: English
Posted: Oct 27, 2026

Original job description

POSITION: Baker/Pastry Chef

DEPARTMENT: Culinary REPORTS TO: Executive Chef

STATUS OF POSITION: Full Time/Year Round

Why Work at Deerhurst Resort

Nestled in the heart of Muskoka, Deerhurst Resort can become your new office with a view. Becoming a Host unlocks a world of opportunity to not only grow your hospitality career but yourself as well. On top of the beautiful and relaxing surroundings Deerhurst Hosts enjoy complementary activities such as Golf, Recreation activities, pool and gym access. Discounts on food, clothing and concessions, and hotel stays are just some of the perks available to all Hosts. Affordable staff housing is available on site and includes laundry, internet, shuttle service. Join our team and find out why thousands of people visit Deerhurst every year. Apply to Deerhurst today, Muskoka’s preferred place to work and play.

POSITION SUMMARY

The Baker / Pastry Chef is responsible for the preparation, production, and presentation of all baked goods and pastry items for resort dining outlets, catering functions, weddings, conferences, and special events. The successful candidate will combine technical baking skills with creativity, attention to detail, and a commitment to delivering exceptional guest experiences.

DUTIES AND RESPONSIBILITIES:

Prepare and bake a variety of breads, rolls, pastries, cakes, cookies, desserts, and specialty items.
Design and create seasonal dessert menus and feature items.
Produce desserts and baked goods for restaurants, banquets, weddings, meetings, and resort events.
Decorate cakes, pastries, and plated desserts to established presentation standards.
Ensure consistency, quality, and portion control in all products.
Maintain inventory levels and assist with ordering ingredients and supplies.
Minimize waste and ensure proper rotation and storage of products.
Adhere to all food safety, sanitation, and health regulations.
Maintain a clean, organized, and efficient pastry kitchen.
Collaborate with the Executive Chef and culinary team on menu development and special projects.
Train and mentor junior kitchen staff as required.
Support overall kitchen operations and assist during peak business periods.

QUALIFICATIONS:

Culinary or Baking & Pastry Arts diploma/certificate preferred.
Minimum 2 years of professional baking or pastry experience; resort, hotel, or high-volume hospitality experience is considered an asset.
Strong knowledge of baking techniques, pastry production, dessert preparation, and food presentation.
Experience with wedding cakes, specialty desserts, and banquet production is an asset.
Understanding of food cost controls and inventory management.
Knowledge of food safety and sanitation standards.
Ability to work independently and as part of a team.
Strong organizational and time-management skills.
Ability to stand for extended periods and lift up to 50 lbs.
Flexibility to work mornings, evenings, weekends, holidays, and peak resort periods.

PHYSICAL ASPECTS OF POSITION (include but are not limited to):

Ability to stand for extended periods of time.
Ability to lift up to 25–50 lbs.
Flexible schedule including early mornings, evenings, weekends, and holidays as required in a hospitality environment.

The Perks for All Team Members

Gain experience in a fun environment
Free resort pass access: complimentary access to all on site activities and amenities, pool, gym and more!
Hotel, retail and restaurant discounts
Meet new people and work within a great team

Apply on workforcenow.adp.com About employer

More about this job

Responsibilities

The Baker/Pastry Chef will bake and decorate breads, pastries, cakes and desserts for resort restaurants and events. The role also designs seasonal dessert menus, manages ingredient inventory and waste, and trains junior kitchen staff.

Requirements

Candidates need at least 2 years of professional baking or pastry experience, with resort or hotel experience an asset. A culinary or baking and pastry arts diploma is preferred, along with food safety knowledge and the ability to stand for long periods and lift up to 50 lbs.

Skills

Baking techniques
Pastry production
Dessert preparation
Cake decorating
Food presentation
Wedding cake production
Banquet production
Menu development
Food cost control
Inventory management
Portion control
Food safety
Sanitation
Team training and mentoring
Time management
Organization

Benefits

Complimentary resort pass access
Staff housing
Hotel, retail and restaurant discounts
Food, clothing and concession discounts

Keywords

Baker
Pastry Chef
Pastry
Baking
Bread
Cake decorating
Wedding cakes
Dessert
Banquet
Resort
Hotel
Hospitality
Food safety
Food cost control
Menu development
Culinary
Kitchen
Food service
Catering
Inventory management

Seniority

Mid level

Perks

Employee discount
Meals

Fields of study

Baking & Pastry Arts
Culinary Arts

Report this job

Work requirements

Jobs in Canada