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Added 11 mins ago
NC
Housing Support Worker
Neighbours Community Homes
Toronto, ON
- Full-time
Minimum 3 years’ experience in serving people living in poverty who have experienced homelessness and/or are precariously housed and have mental health and/or addiction issues.
Added 27 mins ago
GC
Catering Driver Part Time
Group Compass Ltee
Vancouver, BC
- Part-time
Return items such as unused food and beverages, serving equipment and utensils
Added 27 mins ago
GC
Catering Bartender Part Time
Group Compass Ltee
Vancouver, BC
- Part-time
You will be responsible for preparing and serving beverages to guests in a friendly, courteous, and timely manner.
Added 56 mins ago
TS
Dishwasher/Kitchen Help
The Salvation Army Canada and Bermuda Territory
London, ON
- Part-time
…help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We…
Added 56 mins ago
TS
Weekday PT Evening Dishwasher
The Salvation Army Canada and Bermuda Territory
London, ON
- Part-time
…help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We…
Added 1 hour ago
R
Cook
RhynoCare
ON · Haliburton, ON
- $27 CAD / hour
- Other
Assisting with the serving of meals to residents ensuring resident food preferences are respected.
Added 1 hour ago
E
Cook - Casual Part-Time - Trillium court
Extendicare
Kincardine, ON · LTC - Trillium Court
- Part-time
Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes.
Added 1 hour ago
Resident Assistant
Winnipeg Regional Health Authority
Carman, MB
Certified Food Handler Certificate or willing to obtain.
Added 1 hour ago
NC
Client Manager, Commercial Agriculture & Equine
NFP Corp
London, ON · Markdale, ON · Markham, ON · Sudbury, ON · Windsor, ON
- Full-time
Beyond our office walls, we’re dedicated to serving the community around us. Every day we make proactive choices to take care of the communities in which we live and work. We contribute to…
Added 1 hour ago
SM
General Support Worker - Line 4
St. Michael's Health Group
Edmonton, AB
- Part-time
Ensures hot meal items are kept at required serving temperature in thermo containers or chafing dishes. Re-heats menu items for breakfast service as required
Added 1 hour ago
AR
Waitstaff
Atria Retirement Canada - Mulberry Estates
Moose Jaw, SK · SK-Moose Jaw
- Part-time
Setting and clearing tables, taking food and beverage orders and serving residents in a hospitable manner
Added 1 hour ago
AR
Waitstaff
Atria Retirement Canada - Victorian
Colwood, BC · BC-Victoria
- Part-time
Setting and clearing tables, taking food and beverage orders and serving residents in a hospitable manner
Added 1 hour ago
AR
Waitstaff
Atria Retirement Canada - Victorian at McKenzie
Colwood, BC · BC-Victoria
- Part-time
Setting and clearing tables, taking food and beverage orders and serving residents in a hospitable manner
Added 2 hours ago
Line Cook - Montana's BBQ & Bar 130th Ave
Recipe Unlimited
Calgary, AB
…down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing…
Added 2 hours ago
Supervisor - Front of House
Recipe Unlimited
Calgary, AB
…down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing…
Added 3 hours ago
SC
chef de quart - Store# 04059, PLACE VILLE-MARIE
Starbucks Coffee Company
Montreal, QC
- Full-time
Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards.
Added 4 hours ago
IR
Assistant Cook
Interlake-Eastern Regional Health Authority
Powerview-Pine Falls, MB · Pine Falls, MB
- Full-time
…Procedures and Health regulations. These duties include preparation, serving, receiving and portion control of the food. Duties are performed while maintaining high standards of safety and…
Added 4 hours ago
IR
Assistant Cook, Cafe
Interlake-Eastern Regional Health Authority
Selkirk, MB
- Internship
…Procedures and Health regulations. These duties include preparation, serving, receiving and portion control of the food. Duties are performed while maintaining high standards of safety and…
Added 4 hours ago
CB
Baker
COBS Bread
Mississauga, ON
- Full-time
…unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm…
Added 4 hours ago
CB
Sales Assistant
COBS Bread
Mississauga, ON
- Full-time
…and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week. All of COBS Bread's baked goods are made on the same day they are sold,…
Added 4 hours ago
IR
Assistant Cook
Interlake-Eastern Regional Health Authority
Fisher Branch, MB
- Full-time
…Procedures and Health regulations. These duties include preparation, serving, receiving and portion control of the food. Duties are performed while maintaining high standards of safety and…
Added 4 hours ago
IR
Assistant Cook
Interlake-Eastern Regional Health Authority
Beausejour, MB
- Full-time
…Procedures and Health regulations. These duties include preparation, serving, receiving and portion control of the food. Duties are performed while maintaining high standards of safety and…
Added 4 hours ago
PP
Food counter attendant
Pita Pit
Moose Jaw, SK
- Full-time
Bring clean dishes, flatware and other items to serving areas and set tables
Added 5 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing…
Added 5 hours ago
TS
Health Care Aide
The Salvation Army in Canada
AB · Edmonton, AB
- Part-time
…help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We…

Fresh Kitchen + Juice Bar

FOH Team Lead at Fresh on Danforth- Supervisor Experience Required

Toronto, ON, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English

Original job description

<h3>Location</h3>Fresh on Danforth (320 Danforth Avenue, Toronto, ON M4K 1N8)Since our launch almost 30 years ago, we’ve made it our mission to prove that a plant-based diet can be satisfying, energizing, and undeniably delicious. Every day, our talented and dedicated staff share their passion and positive energy with our community to bring the quality you know and love to our plates.   Being a part of the Fresh team means more than just being an employee, it means becoming part of the Fresh community – a place where you can be authentically you and surround yourself with a team that is welcoming, inclusive and fun.  The FOH Team Lead is in charge of assisting with the overall operations of the front of house to ensure guest satisfaction by providing excellent customer service. The FOH Team Lead is vital in securing processes and procedures to instill efficiency in the front of house and maintaining high team morale with staff development and growth in mind. A FOH Team Lead is expected to be a role model with the ability to complete hands-on tasks to ensure a smooth service and resolve guest escalations. The ideal traits for this position would be a resourceful, process-oriented problem solver, who can communicate clearly while working in a fast-paced environment with great attention to detail and organizational skills.<h3> </h3><h3>What’s In It For You?</h3>Fresh Kitchen + Juice Bar values resilience, accountability, and inclusivity. Our culture of trust allows our employees to find satisfaction in working hard as a fun, diverse team, with ample room to grow. Our employees are motivated by the positive brand and continuous career growth. We offer:<ul><li style="font-weight: 400;">Increased compensation – Paid breaks and tips</li><li>$19-19.50 starting wage while team leading, minimum wage in support roles or serving plus gratuities for both roles</li><li style="font-weight: 400;">Discounted meals during work and outside of work hours, including 20% off at participating Recipe brands and other exclusive retail discounts</li><li style="font-weight: 400;">Employee Health Plan – Available after one month, includes coverage for vision, dental, massage, mental health resources, employee assistance program and more</li><li style="font-weight: 400;">Growth & learning opportunities – Consistent training on various topics to support continuous career development into positions of leadership</li><li style="font-weight: 400;">Casual & inclusive environment – Warm, friendly and welcoming workplace for everyone to be their authentic self</li><li style="font-weight: 400;">Flexible hours </li></ul><h3>What Are We Looking For?</h3> <ul><li style="font-weight: 400;">1+ years of experience in a high volume kitchen or restaurant</li><li style="font-weight: bold;">1+ years of experience with employee management</li><li style="font-weight: 400;">Open and flexible availability, including evenings and weekends</li><li style="font-weight: 400;">Able to complete physically demanding tasks – standing for long periods, lifting 50 lbs, bending and reaching, etc.</li><li style="font-weight: 400;">Quick learner when it comes to technology, software, and kitchen operations</li><li style="font-weight: 400;">Excellent communication skills, organizational skills, and problem-solving skills</li></ul><h3> </h3><h3>Summary of Responsibilities</h3><h3> </h3><ul><li style="font-weight: 400;">Ensures all dishes that are served are to spec and packaged according to packaging guidelines</li><li style="font-weight: 400;">Communicates with GM and AGM about concerns regarding stock levels, workflow, equipment and employee issues</li><li style="font-weight: 400;">Assists the AGM with bar and FOH inventory by accurately counting stock, recording waste, entering inventory data, and reconciling invoices</li><li style="font-weight: 400;">Adheres to company standards in regards to portion sizes, packaging methods, quality standards, kitchen rules, policies and procedures</li><li style="font-weight: 400;">Champions product knowledge to be able to make recommendations and educate guests on the menu, retail usage and Fresh mobile app</li><li style="font-weight: 400;">Maintains an inspection ready restaurant including retail, eat-in and storage areas at all times</li><li style="font-weight: 400;">Acts as a role model for employees by upholding all standards, policies and operating systems</li><li style="font-weight: 400;">Holds FOH staff accountable to all procedures and standards set out by Fresh</li><li style="font-weight: 400;">Completes tasks assigned by the GM and AGM while remaining accountable for the overall shift</li><li style="font-weight: 400;">Attends manager meetings as required and is prepared to participate by actively listening and encourages and includes the opinions of others</li></ul><h3> </h3><h3>Equal Opportunity Employer</h3>Fresh strives to further challenge and disrupt the status quo to become a champion of diversity, inclusion, equity and anti-oppression. We are committed to maximizing the diversity of our organization through inclusive and barrier-free recruitment and work environments. We welcome applicants of all backgrounds and encourage applications from individuals who identify as Indigenous, Black, persons of colour, persons with disabilities, and persons of any sexual orientation or gender identity. We are pleased to provide accommodations at any point to ensure you have access to a fair and equitable application process. Any information received relating to accommodation will be kept confidential.

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More about this job

Responsibilities

The FOH Team Lead oversees front-of-house operations to ensure guest satisfaction and efficient service delivery. They are responsible for managing staff, maintaining inventory, and upholding company standards for quality and safety.

Requirements

Candidates must have at least one year of experience in a high-volume restaurant and one year of employee management experience. The role requires flexible availability, including evenings and weekends, and the ability to perform physically demanding tasks.

Skills

Team leadership
Customer service
Employee management
Inventory management
Problem solving
Communication
Organizational skills
Process improvement
Conflict resolution
Staff development
Product knowledge
Time management
Attention to detail
Technology proficiency

Benefits

Paid breaks
Tips
Discounted meals
Retail discounts
Employee health plan
Vision coverage
Dental coverage
Massage therapy
Mental health resources
Employee assistance program
Training and development

Visa sponsorship

Not detected in the job text

Keywords

FOH
Front of house
Team lead
Supervisor
Restaurant operations
Hospitality
Inventory control
Staff training
Customer satisfaction
Plant-based
Retail
Food service
Process management
Quality assurance
Leadership

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