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Added 4 mins ago
WI
Outside Sales Representative
Winwire International Inc.
Mississauga, ON
- Contract
Visit and close. Meet the owner or manager at their store, restaurant, clinic, auto shop or trade business, and play them a live AI receptionist call on your phone. They hear it answer, and…
Added 1 hour ago
Food & Beverage Manager - Lora Bay
Great Gulf Group
Thornbury, ON
Lora Bay Golf Club is seeking an experienced and guest-focused Food & Beverage Manager to join our team in Thornbury.
Added 2 hours ago
SC
shift supervisor - Store# 04674, WELLINGTON & COMMISSIONERS - D/T
Starbucks Coffee Company
London, ON
- Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 3 hours ago
Assistant Manager
Hollywood Bowl Group
Waterloo, ON
Are you a highly motivated, engaging manager?
Added 3 hours ago
Assistant Manager
Hollywood Bowl Group
Barrie, ON
Are you a highly motivated, engaging manager?
Added 3 hours ago
Assistant Manager
Hollywood Bowl Group
Calgary, AB
Are you a highly motivated, engaging manager?
Added 6 hours ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Stage Bar, Gaming Floor and the Hot…
Added 6 hours ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Reporting to the Restaurant Manager is responsible to provide leadership with the team and takes ownership of daily operations. The ability to react to situations that need a sense of…
Added 6 hours ago
GE
Bar Assistant - Stage Bar
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Front of House (FOH) Outlets Manager and Supervisor, the Bar Porter is responsible for supporting bar operations by assisting Bartenders and maintaining clean,…
Added 6 hours ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Stage Bar, Gaming Floor and the Hot…
Added 6 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Outlets Manager and Outlet Supervisor, the Server is responsible for providing professional, efficient, and attentive food and beverage service to guests in…
Added 12 hours ago
RC
Night Auditor
River Cree Resort & Casino
Spruce Grove, AB
- Part-time
Leads all areas of the Front Office in the absence of the Guest Services Manager or Guest Services Supervisor.
Added 12 hours ago
CT
restaurant manager
Church's Texas Chicken
Lasalle, ON
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 13 hours ago
MI
Restaurant General Manager - The Bessborough Hotel
Marriott International
Saskatoon, SK
- Full-time
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the…
Added 13 hours ago
MI
Assistant Manager Food & Beverage Operations
Marriott International
Quebec, QC
- Full-time
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the…
Added 13 hours ago
MI
Pastry Chef
Marriott International
Vancouver, BC
- Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…
Added 14 hours ago
BP
Kitchen Manager
Boston Pizza
Waterloo, ON
- Full-time
The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control…
Added 16 hours ago
TH
Shift manager - fast food restaurant
Tim Hortons Québec
Milton, ON
- Full-time
Added 16 hours ago
RC
Night Auditor
River Cree Resort & Casino
Enoch, AB
- Part-time
Leads all areas of the Front Office in the absence of the Guest Services Manager or Guest Services Supervisor.
Added 18 hours ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Reporting to the Restaurant Manager is responsible to provide leadership with the team and takes ownership of daily operations. The ability to react to situations that need a sense of…
Added 18 hours ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Stage Bar, Gaming Floor and the Hot…
Added 18 hours ago
GE
Bar Assistant - Stage Bar
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Front of House (FOH) Outlets Manager and Supervisor, the Bar Porter is responsible for supporting bar operations by assisting Bartenders and maintaining clean,…
Added 18 hours ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Stage Bar, Gaming Floor and the Hot…
Added 18 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Outlets Manager and Outlet Supervisor, the Server is responsible for providing professional, efficient, and attentive food and beverage service to guests in…
Added 20 hours ago
SA
Assistant Restaurant Manager
SSP America
Ottawa, ON
- Full-time
Join our team as an Assistant Restaurant Manager for Canal Market in the Ottawa Airport!

Fresh Kitchen + Juice Bar

FOH Team Lead at Fresh on Danforth- Supervisor Experience Required

Toronto, ON, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English

Original job description

<h3>Location</h3>Fresh on Danforth (320 Danforth Avenue, Toronto, ON M4K 1N8)Since our launch almost 30 years ago, we’ve made it our mission to prove that a plant-based diet can be satisfying, energizing, and undeniably delicious. Every day, our talented and dedicated staff share their passion and positive energy with our community to bring the quality you know and love to our plates.   Being a part of the Fresh team means more than just being an employee, it means becoming part of the Fresh community – a place where you can be authentically you and surround yourself with a team that is welcoming, inclusive and fun.  The FOH Team Lead is in charge of assisting with the overall operations of the front of house to ensure guest satisfaction by providing excellent customer service. The FOH Team Lead is vital in securing processes and procedures to instill efficiency in the front of house and maintaining high team morale with staff development and growth in mind. A FOH Team Lead is expected to be a role model with the ability to complete hands-on tasks to ensure a smooth service and resolve guest escalations. The ideal traits for this position would be a resourceful, process-oriented problem solver, who can communicate clearly while working in a fast-paced environment with great attention to detail and organizational skills.<h3> </h3><h3>What’s In It For You?</h3>Fresh Kitchen + Juice Bar values resilience, accountability, and inclusivity. Our culture of trust allows our employees to find satisfaction in working hard as a fun, diverse team, with ample room to grow. Our employees are motivated by the positive brand and continuous career growth. We offer:<ul><li style="font-weight: 400;">Increased compensation – Paid breaks and tips</li><li>$19-19.50 starting wage while team leading, minimum wage in support roles or serving plus gratuities for both roles</li><li style="font-weight: 400;">Discounted meals during work and outside of work hours, including 20% off at participating Recipe brands and other exclusive retail discounts</li><li style="font-weight: 400;">Employee Health Plan – Available after one month, includes coverage for vision, dental, massage, mental health resources, employee assistance program and more</li><li style="font-weight: 400;">Growth & learning opportunities – Consistent training on various topics to support continuous career development into positions of leadership</li><li style="font-weight: 400;">Casual & inclusive environment – Warm, friendly and welcoming workplace for everyone to be their authentic self</li><li style="font-weight: 400;">Flexible hours </li></ul><h3>What Are We Looking For?</h3> <ul><li style="font-weight: 400;">1+ years of experience in a high volume kitchen or restaurant</li><li style="font-weight: bold;">1+ years of experience with employee management</li><li style="font-weight: 400;">Open and flexible availability, including evenings and weekends</li><li style="font-weight: 400;">Able to complete physically demanding tasks – standing for long periods, lifting 50 lbs, bending and reaching, etc.</li><li style="font-weight: 400;">Quick learner when it comes to technology, software, and kitchen operations</li><li style="font-weight: 400;">Excellent communication skills, organizational skills, and problem-solving skills</li></ul><h3> </h3><h3>Summary of Responsibilities</h3><h3> </h3><ul><li style="font-weight: 400;">Ensures all dishes that are served are to spec and packaged according to packaging guidelines</li><li style="font-weight: 400;">Communicates with GM and AGM about concerns regarding stock levels, workflow, equipment and employee issues</li><li style="font-weight: 400;">Assists the AGM with bar and FOH inventory by accurately counting stock, recording waste, entering inventory data, and reconciling invoices</li><li style="font-weight: 400;">Adheres to company standards in regards to portion sizes, packaging methods, quality standards, kitchen rules, policies and procedures</li><li style="font-weight: 400;">Champions product knowledge to be able to make recommendations and educate guests on the menu, retail usage and Fresh mobile app</li><li style="font-weight: 400;">Maintains an inspection ready restaurant including retail, eat-in and storage areas at all times</li><li style="font-weight: 400;">Acts as a role model for employees by upholding all standards, policies and operating systems</li><li style="font-weight: 400;">Holds FOH staff accountable to all procedures and standards set out by Fresh</li><li style="font-weight: 400;">Completes tasks assigned by the GM and AGM while remaining accountable for the overall shift</li><li style="font-weight: 400;">Attends manager meetings as required and is prepared to participate by actively listening and encourages and includes the opinions of others</li></ul><h3> </h3><h3>Equal Opportunity Employer</h3>Fresh strives to further challenge and disrupt the status quo to become a champion of diversity, inclusion, equity and anti-oppression. We are committed to maximizing the diversity of our organization through inclusive and barrier-free recruitment and work environments. We welcome applicants of all backgrounds and encourage applications from individuals who identify as Indigenous, Black, persons of colour, persons with disabilities, and persons of any sexual orientation or gender identity. We are pleased to provide accommodations at any point to ensure you have access to a fair and equitable application process. Any information received relating to accommodation will be kept confidential.

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More about this job

Responsibilities

The FOH Team Lead oversees front-of-house operations to ensure guest satisfaction and efficient service delivery. They are responsible for managing staff, maintaining inventory, and upholding company standards for quality and safety.

Requirements

Candidates must have at least one year of experience in a high-volume restaurant and one year of employee management experience. The role requires flexible availability, including evenings and weekends, and the ability to perform physically demanding tasks.

Skills

Team leadership
Customer service
Employee management
Inventory management
Problem solving
Communication
Organizational skills
Process improvement
Conflict resolution
Staff development
Product knowledge
Time management
Attention to detail
Technology proficiency

Benefits

Paid breaks
Tips
Discounted meals
Retail discounts
Employee health plan
Vision coverage
Dental coverage
Massage therapy
Mental health resources
Employee assistance program
Training and development

Visa sponsorship

Not detected in the job text

Keywords

FOH
Front of house
Team lead
Supervisor
Restaurant operations
Hospitality
Inventory control
Staff training
Customer satisfaction
Plant-based
Retail
Food service
Process management
Quality assurance
Leadership

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