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Added 5 mins ago
BO
Treasury Sales Associate
Bank of America
Toronto, ON
- Full-time
Bank of America is committed to an in-office culture that supports collaboration, engagement, and career development. Our approach includes clear in-office expectations, while providing an…
Added 5 mins ago
TS
TDS Operations Analyst II
TD Securities
Toronto, ON
- Full-time
…opportunities to all colleagues. Growth opportunities and skill development are defining features of the colleague experience at TD. Our compensation policies and practices have been…
Added 5 mins ago
UH
Registered Practical Nurse - Transitional Care Unit
University Health Network
Toronto, ON
- Part-time
Participate in professional, program and hospital-wide initiatives, including professional development of self
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Sr. Vendor Manager-Third Party Management
BeachHead
Toronto, ON
- $49.25 to $59.1 CAD / hour
- Contract
Are you an experienced Vendor Manager ready to lead third-party relationships? Apply Now!
Added 5 mins ago
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Senior Program Manager
Canadian Red Cross
Canada
- Full-time
The Senior Program Manager is responsible for the design, planning, implementation, and oversight of programs and services, ensuring alignment with organizational goals and community needs.…
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Customer Success Manager - Global Public Sector
Salesforce Partner Canada
Toronto, ON
- Full-time
The Customer Success Manager (CSM) is a versatile expert responsible for ensuring high-value customers who purchase the Signature Success Plan achieve a significant return on their…
Added 5 mins ago
CR
Senior Program Manager
Canadian Red Cross
Canada
- Full-time
The Senior Program Manager is responsible for the design, planning, implementation, and oversight of programs and services, ensuring alignment with organizational goals and community needs.…
Added 5 mins ago
SC
Transportation Manager
Sysco Canada Inc.
Kelowna, BC
- $71,082 to $91,391 CAD / year
- Full-time
The Manager, Transportation is responsible for the overall leadership and management of transportation operations within a designated region or market. This role oversees all aspects of…
Added 5 mins ago
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Head of Lighting
Banff Centre for Arts and Creativity
Banff, AB
- Full-time
…of all assigned events, activities, and programs. Production Manager, Performing Arts will also assist their direct supervisor in supporting specific production training programs when…
Added 5 mins ago
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Machining Production Manager
Safran
Mirabel, QC
- Full-time
The manager is responsible for all operations of a value chain to ensure performance in terms of delivery, production, efficiency, quality, and health, safety, and environment (HSE). Under…
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Production Finish Manager
Safran
Mirabel, QC
- Full-time
The manager is responsible for all operations of a value chain to ensure performance in terms of delivery, production, efficiency, quality, and health, safety, and environment (HSE). Under…
Added 5 mins ago
GD
DYNAMITE - Operations Associate PT - Upper Canada Mall
Groupe Dynamite
Newmarket, ON
- Full-time
Reporting to the Store Manager, your main focus as Operations Associate is to provide support to the team to maximize company sales and profitability by maintaining stockroom organization…
Added 5 mins ago
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Registered Veterinary Nurse - Reach Your Full Potential
Vets for Pets
Chatham-Kent, ON · Chatham, ON
- Full-time
You’ll be joining a close-knit and longstanding team of 6 Vets, 8 Nurses, and a Practice Manager as well as a fantastic Client Care Advisor team, and we’re proud of our low colleague…
Added 5 mins ago
GD
DYNAMITE - Seasonal Sales Associate - Upper Canada Mall
Groupe Dynamite
Newmarket, ON
- Temporary
Reporting to the Store Manager, your main focus as Seasonal Sales Associate is to provide an exceptional shopping experience to each customer, and build long term relationships with each…
Added 5 mins ago
CR
Site manager - Homeless shelter
Canadian Red Cross
Montreal, QC
- Full-time
The Canadian Red Cross is seeking a Site Manager to coordinate activities at a shelter or warming center for people experiencing homelessness in Montreal.
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Head of Growth & Marketing – Canada
Kurage
Montreal, QC
- Full-time
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Vendor Manager
Dexian
Toronto, ON · Greater Toronto Area, Canada
- $48 to $55 CAD / hour
- Contract
The Vendor Manager is responsible for managing Third Party Business Arrangements throughout all stages of the Third Party Management Lifecycle (TPML). This role involves monitoring,…
Added 5 mins ago
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Brand Manager
Valnet
Montreal, QC
- Full-time
Valnet is seeking a Brand Manager to own the commercial, financial, and operational performance of one or more digital brands on the Screen portfolio. This role blends strategic P&L…
Added 5 mins ago
GD
GARAGE - Co-Manager - Lime Ridge Mall
Groupe Dynamite
Hamilton, ON
- Full-time
Reporting to the Store Manager, your main focus as Co-Manager is to promote a positive omni channel shopping experience, build loyal client relationships and produce outstanding business…
Added 5 mins ago
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Data Scientist
Dexian
Toronto, ON · Greater Toronto Area, Canada
- $80 to $115 CAD / hour
- Contract
Reporting to the Senior Advanced Analytics Manager, the Data Scientist will be conducting all analytical activities related to FCRM transaction monitoring systems.
Added 5 mins ago
GD
GARAGE - Store Manager - Lime Ridge Mall
Groupe Dynamite
Hamilton, ON
- Full-time
Reporting to the District Manager, your main focus as Store Manager is to promote a positive shopping experience and build loyal customer relationships. You produce outstanding business…
Added 5 mins ago
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Senior Site Reliability Engineer (SRE) – CDN & Web Performance
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Toronto, ON
- Full-time
…enterprise web platform delivered through Adobe Experience Manager (AEM) Edge Delivery Services…
Added 5 mins ago
PI
Program Coordinator
Polycultural Immigrant & Community Services
Toronto, ON
- Full-time
You will be working closely with the airport team and the Program Manager, and play a vital role in helping refugees integrate into their new communities and rebuild their lives.
Added 5 mins ago
CM
Manager, Display & Video
Cossette Media
Toronto, ON
- Full-time
Lead the development of world class programmatic programs and strategies for top tier clients
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Reconciliations Administrator, Temporary
Aviso
Toronto, ON
- $46,000 to $55,000 CAD / year
- Temporary
Commitment to the continuous improvement of our staff through learning & development and an education assistance program

Fresh Kitchen + Juice Bar

Kitchen Manager

Oakville, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 5, 2026
Experience: At least 1 year of experience in a leadership or management position
Posting language: English
Posted: Sep 9, 2026

Original job description

Since our launch almost 30 years ago, we’ve made it our mission to prove that a plant-based diet can be satisfying, energizing, and undeniably delicious. Every day, our talented and dedicated staff share their passion and positive energy with our community to bring the quality you know and love to our plates.

Being a part of the Fresh team means more than just being an employee, it means becoming part of the Fresh community - a place where you can be authentically you and surround yourself with a team that is welcoming, inclusive and fun.

The Kitchen Manager is responsible for the overall operations of the back of house. This includes ensuring guest satisfaction by serving dishes of high quality while keeping bottom line costs on target. The Kitchen Manager will be held accountable for the kitchen’s cleanliness, ensuring that it complies with both company and food safety standards. This individual will monitor inventory and implement processes and procedures to instill efficiency in the back of house. Along with the General Manager, the Kitchen Manager is always focused on delivering the best possible guest experience while inspiring and maintaining high team morale. The ideal manager is a resourceful, process-oriented problem solver, who can communicate clearly while working in a fast-paced environment with great attention to detail and organizational skills.

What’s In It For You?

Fresh Kitchen + Juice Bar Values Resilience, Accountability, And Inclusivity. Our Culture Of Trust Allows Our Employees To Find Satisfaction In Working Hard As a Fun, Diverse Team, With Ample Room To Grow. We Offer

Competitive Compensation Package, Base Salary Between $50,000 to $55,000 with additional communications allowance and profit sharing
Retirement Benefits - RRSP contribution matched by Recipe Unlimited
Bonus - Every 6 months based on restaurant and personal performance as well as your base salary.
Paid Time Off - Paid vacation days and paid personal days.
Flexible Hours
Employee Health Plan
Discounts and Perks
Growth & Learning Opportunities - Consistent leadership training

What Are We Looking For?

Has flexible availability to work evenings, weekends and holidays according to restaurant needs
At least 2 years working in restaurant environment
At least 1 year of experience in a leadership or management position
Motivated learner when it comes to technology, software and restaurant operations
Excellent communication skills, organizational skills and problem-solving skills

Summary Of Responsibilities

Has a thorough grasp on the happenings within their location both physical and financial
Maintains an inspection ready restaurant including kitchen and storage areas at all times
Upholds all of Fresh’s standards and policies including attendance, code of conduct and uniform policy, etc.
Ensures that all dishes that are served are visually appealing, cooked to perfection and according to specifications
Meets labour costs objectives when creating and publishing weekly schedules
Coordinates with FOH on guest complaints and escalations regarding allergies and food quality
Drives guest satisfaction by preparing for upcoming local restaurant marketing initiatives
Optimizes profit and minimizes waste when ordering food and supplies to maintain the appropriate inventory by forecasting accurately
Implements any new systems and menu items to ensure staff have the training necessary
Works closely with the General Manager to coordinate repairs and maintenance schedules to keep equipment and kitchen areas in good standing
Enforces good preventative maintenance on equipment and acts proactively to decrease risks to employees, guests and company assets
Monitors the logs, systems and procedures within the kitchen such as prep lists and training completions to confirm they are completed to specifications
Works closely with the General Manager to achieve operational goals outlined in yearly/monthly budgets
Leads the full hiring cycle and promotion process for all BOH staff
Improves employee retention by coaching and committing to the growth and development of staff
Holds staff accountable to all procedures and standards set out by Fresh
Contributes to a safe and warm environment by respecting and accepting all individuals who enter the restaurant

Apply About employer

More about this job

Responsibilities

Oversee back-of-house operations, maintaining food quality, cleanliness, food safety, inventory, labour costs, and efficient kitchen processes. Lead and develop kitchen staff, coordinate with the General Manager and front-of-house team, and support guest satisfaction and restaurant operational goals.

Requirements

Candidates need at least two years of restaurant experience and at least one year in a leadership or management role. They should have flexible availability for evenings, weekends, and holidays, be willing to learn restaurant technology and operations, and demonstrate strong communication, organizational, and problem-solving skills.

Skills

Kitchen Operations
Team Leadership
Food Safety
Inventory Management
Cost Control
Labour Scheduling
Staff Hiring
Coaching And Development
Guest Satisfaction
Problem-Solving
Communication
Organization
Attention To Detail
Waste Reduction
Preventative Maintenance
Restaurant Operations

Benefits

Communications Allowance
Profit Sharing
RRSP Contribution Matching
Performance Bonus
Paid Vacation Days
Paid Personal Days
Flexible Hours
Employee Health Plan
Employee Discounts And Perks
Leadership Training
Growth And Learning Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Back-Of-House Operations
Kitchen Management
Plant-Based Cuisine
Food Quality
Food Safety Standards
Restaurant Cleanliness
Inventory Forecasting
Food And Supply Ordering
Labour Costs
Weekly Scheduling
Guest Complaints
Allergy Escalations
Restaurant Marketing
Menu Implementation
Staff Training
Hiring And Promotion
Employee Retention
Performance Coaching
Prep Lists
Training Completion Logs
Equipment Repairs
Preventative Maintenance
Operational Budgets
Waste Minimization
Guest Satisfaction

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