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Added 19 mins ago
SC
Part Time Front End Supervisor - Admirals Thrifty Foods
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
Victoria, BC
- Part-time
…and act as the go to person in the absence of the Department Manager and Assistant. The Supervisor will foster customer loyalty, fulfill customer needs and actively contribute to an…
Added 19 mins ago
SC
Full Time Supervisor Front End - Admirals Thrifty Foods
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
Victoria, BC
- Full-time
In the absence of the front-end manager, they are responsible for resolving cash register issues and securing the cash registers in the safe.
Added 19 mins ago
Produce - Clerk Produce
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
Fort McMurray, AB
Any other duties as assigned by the Store Manager
Added 19 mins ago
Produce - Assistant Department Manager Produce
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
Fort Saskatchewan, AB
The Assistant Produce Department Manager supports and assists the Produce Department Manager in the efficient and fiscally responsible operation of the department. In absence of the…
Added 19 mins ago
Produce - Clerk Produce
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
Edmonton, AB
Any other duties as assigned by the Store Manager
Added 19 mins ago
TS
Community Services Caseworker
The Salvation Army Canada and Bermuda Territory
Victoria, BC
- Full-time
…when providing recommendations to others, support the Program Manager in developing relevant policies and present to the Leadership team, contribute to drafting of various learning guides…
Added 1 hour ago
AR
Breakfast Attendant
Algonquin Resort
Regina, SK
- Part-time
· Advise the Front Office or General Manager of any complaints so that they can be rectified immediately.
Added 1 hour ago
CC
Retail Shift Leader
Canna Cabana
Calgary, AB · East Village, Calgary, AB
- Part-time
Oversee the responsibilities of the Store Manager in the absence of SM or ASM
Added 2 hours ago
SD
Merchandiser, Hourly Part Time Day Greenlight Requisition
Shoppers Drug Mart
Brantford, ON
- Part-time
Supports Front Store Manager/Assistant Front Store Manager in maintaining the quality and standards
Added 2 hours ago
SD
Merchandiser, Hourly Part Time Evening Greenlight Requisition
Shoppers Drug Mart
Winnipeg, MB
- Part-time
Supports Front Store Manager/Assistant Front Store Manager in maintaining the quality and standards
Added 2 hours ago
Produce - Manager Produce
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
Stellarton, NS
The Produce Manager is responsible for coaching, motivating, and developing department staff to foster customer loyalty, fulfil customer needs and actively contribute to an environment of…
Added 2 hours ago
D
Manager, Marketing Science
DAC
Toronto, ON
- Full-time
Move Your Career Forward with DAC as a Manager, Marketing Science
Added 2 hours ago
Therapist/Esthetician
Rosewood Hotel Group
Vancouver, BC
Handle emergency procedures and report any accidents to your manager and security.
Added 2 hours ago
Therapist/Body Worker
Rosewood Hotel Group
Vancouver, BC
Handle emergency procedures and report any accidents to your manager and security.
Added 2 hours ago
AI
Contrôleur/Controller
AutoCanada Inc.
Laval, QC
- Full-time
…financière globale de la concession au concessionnaire/directeur général. Vous préparerez des analyses comparatives par rapport aux prévisions mensuelles et…
Added 2 hours ago
AI
Contrôleur/Controller
AutoCanada Inc.
Montreal, QC
- Full-time
…financière globale de la concession au concessionnaire/directeur général. Vous préparerez des analyses comparatives par rapport aux prévisions mensuelles et…
Added 2 hours ago
For Eyes - Licensed Store Manager 3 - #R115 Calgary, AB
EssilorLuxottica Group
Calgary, AB
The overall mission of the Store Manager is to be a leader within the For Eyes organization. The Store Manager delivers key performance indicators and ensures flawless execution of the…
Added 2 hours ago
LensCrafters - Store Manager 4 - #1962 Sudbury, ON
EssilorLuxottica Group
Sudbury, ON
The overall mission of the Store Manager is to be a leader within the LensCrafters organization. The Store Manager delivers key performance indicators by integrating the Brand Story and…
Added 2 hours ago
Manufacturing Engineering Manager
I M P Group International Inc.
Amherst, NS
Reporting to the Vice President of Operations/General Manager, the Manufacturing Engineering Manager is responsible for leading the manufacturing engineering function to support safe,…
Added 2 hours ago
H
Senior Manager Print Category
HP
Mississauga, ON
- Full-time
This job description describes the general nature and level of work performed in this role. It is not intended to be an exhaustive list of all duties, skills, responsibilities, knowledge,…
Added 3 hours ago
AC
Senior Financial Analyst
Aston Carter
Toronto, ON
- $50 to $65 CAD / hour
- Contract
…directly with the CFO, Finance Leadership Team, and Project Manager to maintain day-to-day finance operations while supporting key transformation initiatives. This position is ideal for a…
Added 3 hours ago
CC
Retail Shift Leader
Canna Cabana
Fort McMurray, AB
- Part-time
Oversee the responsibilities of the Store Manager in the absence of SM or ASM
Added 4 hours ago
BC
Registered Practical Nurse - Day Surgery
Brant Community Healthcare System
Brantford, ON
- Full-time
The Brantford General is an acute care hospital
Added 4 hours ago
BC
Registered Practical Nurse - Cardiology/Telemetry
Brant Community Healthcare System
Brantford, ON
- Full-time
Brantford General Hospital – Our acute care hospital offering a full spectrum of inpatient and outpatient services.
Added 4 hours ago
BC
Registered Practical Nurse - Emergency Department
Brant Community Healthcare System
Brantford, ON
- Full-time
Brantford General Hospital – Our acute care hospital offering a full spectrum of inpatient and outpatient services.

Fresh Kitchen + Juice Bar

Kitchen Manager

Oakville, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 5, 2026
Experience: At least 1 year of experience in a leadership or management position
Posting language: English
Posted: Sep 9, 2026

Original job description

Since our launch almost 30 years ago, we’ve made it our mission to prove that a plant-based diet can be satisfying, energizing, and undeniably delicious. Every day, our talented and dedicated staff share their passion and positive energy with our community to bring the quality you know and love to our plates.

Being a part of the Fresh team means more than just being an employee, it means becoming part of the Fresh community - a place where you can be authentically you and surround yourself with a team that is welcoming, inclusive and fun.

The Kitchen Manager is responsible for the overall operations of the back of house. This includes ensuring guest satisfaction by serving dishes of high quality while keeping bottom line costs on target. The Kitchen Manager will be held accountable for the kitchen’s cleanliness, ensuring that it complies with both company and food safety standards. This individual will monitor inventory and implement processes and procedures to instill efficiency in the back of house. Along with the General Manager, the Kitchen Manager is always focused on delivering the best possible guest experience while inspiring and maintaining high team morale. The ideal manager is a resourceful, process-oriented problem solver, who can communicate clearly while working in a fast-paced environment with great attention to detail and organizational skills.

What’s In It For You?

Fresh Kitchen + Juice Bar Values Resilience, Accountability, And Inclusivity. Our Culture Of Trust Allows Our Employees To Find Satisfaction In Working Hard As a Fun, Diverse Team, With Ample Room To Grow. We Offer

Competitive Compensation Package, Base Salary Between $50,000 to $55,000 with additional communications allowance and profit sharing
Retirement Benefits - RRSP contribution matched by Recipe Unlimited
Bonus - Every 6 months based on restaurant and personal performance as well as your base salary.
Paid Time Off - Paid vacation days and paid personal days.
Flexible Hours
Employee Health Plan
Discounts and Perks
Growth & Learning Opportunities - Consistent leadership training

What Are We Looking For?

Has flexible availability to work evenings, weekends and holidays according to restaurant needs
At least 2 years working in restaurant environment
At least 1 year of experience in a leadership or management position
Motivated learner when it comes to technology, software and restaurant operations
Excellent communication skills, organizational skills and problem-solving skills

Summary Of Responsibilities

Has a thorough grasp on the happenings within their location both physical and financial
Maintains an inspection ready restaurant including kitchen and storage areas at all times
Upholds all of Fresh’s standards and policies including attendance, code of conduct and uniform policy, etc.
Ensures that all dishes that are served are visually appealing, cooked to perfection and according to specifications
Meets labour costs objectives when creating and publishing weekly schedules
Coordinates with FOH on guest complaints and escalations regarding allergies and food quality
Drives guest satisfaction by preparing for upcoming local restaurant marketing initiatives
Optimizes profit and minimizes waste when ordering food and supplies to maintain the appropriate inventory by forecasting accurately
Implements any new systems and menu items to ensure staff have the training necessary
Works closely with the General Manager to coordinate repairs and maintenance schedules to keep equipment and kitchen areas in good standing
Enforces good preventative maintenance on equipment and acts proactively to decrease risks to employees, guests and company assets
Monitors the logs, systems and procedures within the kitchen such as prep lists and training completions to confirm they are completed to specifications
Works closely with the General Manager to achieve operational goals outlined in yearly/monthly budgets
Leads the full hiring cycle and promotion process for all BOH staff
Improves employee retention by coaching and committing to the growth and development of staff
Holds staff accountable to all procedures and standards set out by Fresh
Contributes to a safe and warm environment by respecting and accepting all individuals who enter the restaurant

Apply About employer

More about this job

Responsibilities

Oversee back-of-house operations, maintaining food quality, cleanliness, food safety, inventory, labour costs, and efficient kitchen processes. Lead and develop kitchen staff, coordinate with the General Manager and front-of-house team, and support guest satisfaction and restaurant operational goals.

Requirements

Candidates need at least two years of restaurant experience and at least one year in a leadership or management role. They should have flexible availability for evenings, weekends, and holidays, be willing to learn restaurant technology and operations, and demonstrate strong communication, organizational, and problem-solving skills.

Skills

Kitchen Operations
Team Leadership
Food Safety
Inventory Management
Cost Control
Labour Scheduling
Staff Hiring
Coaching And Development
Guest Satisfaction
Problem-Solving
Communication
Organization
Attention To Detail
Waste Reduction
Preventative Maintenance
Restaurant Operations

Benefits

Communications Allowance
Profit Sharing
RRSP Contribution Matching
Performance Bonus
Paid Vacation Days
Paid Personal Days
Flexible Hours
Employee Health Plan
Employee Discounts And Perks
Leadership Training
Growth And Learning Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Back-Of-House Operations
Kitchen Management
Plant-Based Cuisine
Food Quality
Food Safety Standards
Restaurant Cleanliness
Inventory Forecasting
Food And Supply Ordering
Labour Costs
Weekly Scheduling
Guest Complaints
Allergy Escalations
Restaurant Marketing
Menu Implementation
Staff Training
Hiring And Promotion
Employee Retention
Performance Coaching
Prep Lists
Training Completion Logs
Equipment Repairs
Preventative Maintenance
Operational Budgets
Waste Minimization
Guest Satisfaction

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