Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 1 min ago
FP
Cook
Freddie's Pizza & Donair
Dieppe, NB
- From $32 CAD / hour
- Full-time
- On-site
Added 3 mins ago
Pastry Chef de Partie (EXPO)
Explore Edmonton Corporation
Edmonton, AB
Working together in a one-team approach aligned by our core values, Explore Edmonton’s business units market and sell Edmonton as a year-round destination to visit, work, and play in while…
Added 7 mins ago
AF
Food counter attendant
A&W Fort Qu'Appelle
Fort Qu'Appelle, SK
- $15.7 to $15.75 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 12 mins ago
LC
Food counter attendant
Little Caesars
Saskatoon, SK
- From $15.7 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 14 mins ago
PH
Food service supervisor
PIZZA HUT
Angus, ON
- From $20 CAD / hour
- Full-time
- On-site
Added 14 mins ago
FP
Restaurant manager
Fine Pizza and Donair
Edmonton, AB
- From $37 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 17 mins ago
WW
Cabinetmaker
Woodrose Woodworking
Vancouver, BC
- $25 to $30 CAD / hour
- Full-time
- On-site
Added 17 mins ago
LC
Pizza cook
Little Caesars Pizza
Delta, BC
- From $20 CAD / hour
- Full-time
- On-site
Added 17 mins ago
LC
Pizza cook
Little Caesars Pizza
Maple Ridge, BC
- From $20 CAD / hour
- Full-time
- On-site
Added 18 mins ago
DG
Chef Manager
Dexterra Group
Oakville, ON
- Contract
…preparing, and/or directing of the preparation of all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. The Chef Manager will also…
Added 18 mins ago
CG
Cook Full Time
Compass Group Canada
Rocky Mountain House, AB
- Full-time
…rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial…
Added 18 mins ago
CG
Cook - Part Time & Casual
Compass Group Canada
Pouce Coupe, BC
- Part-time
Clean kitchen equipment after use according to health and safety policies and procedures.
Added 18 mins ago
MI
Second Cook - Part Time
Marriott International
Kelowna, BC
- Part-time
…proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and…
Added 19 mins ago
LC
Pizza cook
Little Caesars Pizza
Surrey, BC
- From $20 CAD / hour
- Full-time
- On-site
Added 19 mins ago
LC
Pizza cook
Little Caesars Pizza
Surrey, BC
- From $20 CAD / hour
- Full-time
- On-site
Added 21 mins ago
RT
Cook
RJ Tasty Bites South
Edmonton, AB
- From $37.55 CAD / hour
- Full-time
- On-site
Added 23 mins ago
GF
Restaurant manager
Glacier Fire Pizzeria
Valemount, BC
- From $28 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 25 mins ago
AL
Food service supervisor
Ahmic Lake Resort
Ahmic Harbour, ON
- $18 to $19 CAD / hour
- Full-time
- On-site
Added 26 mins ago
RE
Cook
Rosetown Esso & Big Farmers
Rosetown, SK
- From $18 CAD / hour
- Full-time
- On-site
Added 26 mins ago
HM
Cook
HABANEROS MODERN TACO BAR LTD.
Dartmouth, NS
- $17 to $18 CAD / hour
- Full-time
- On-site
Added 27 mins ago
MB
Light duty cleaner
Melliecent Building and Yard Maintenance Ltd
Swift Current, SK
- From $18 CAD / hour
- Full-time
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 27 mins ago
TF
Chef de partie
Toben Food By Design Inc.
York, ON
- $37 to $39 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 27 mins ago
MB
Light duty cleaner
Melliecent Building and Yard Maintenance Ltd
Saskatoon, SK
- From $18 CAD / hour
- Full-time
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 29 mins ago
SM
Bakery department manager
Summerhill Market
North York, ON
- $64,000 to $87,000 CAD / year
- Full-time
- On-site
Added 30 mins ago
TF
Chef de partie
The Food Dudes Inc.
Toronto, ON
- $36 to $38 CAD / hour
- Full-time
- On-site

Fresh Kitchen + Juice Bar

Kitchen Manager

Oakville, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 5, 2026
Experience: At least 1 year of experience in a leadership or management position
Posting language: English
Posted: Sep 9, 2026

Original job description

Since our launch almost 30 years ago, we’ve made it our mission to prove that a plant-based diet can be satisfying, energizing, and undeniably delicious. Every day, our talented and dedicated staff share their passion and positive energy with our community to bring the quality you know and love to our plates.

Being a part of the Fresh team means more than just being an employee, it means becoming part of the Fresh community - a place where you can be authentically you and surround yourself with a team that is welcoming, inclusive and fun.

The Kitchen Manager is responsible for the overall operations of the back of house. This includes ensuring guest satisfaction by serving dishes of high quality while keeping bottom line costs on target. The Kitchen Manager will be held accountable for the kitchen’s cleanliness, ensuring that it complies with both company and food safety standards. This individual will monitor inventory and implement processes and procedures to instill efficiency in the back of house. Along with the General Manager, the Kitchen Manager is always focused on delivering the best possible guest experience while inspiring and maintaining high team morale. The ideal manager is a resourceful, process-oriented problem solver, who can communicate clearly while working in a fast-paced environment with great attention to detail and organizational skills.

What’s In It For You?

Fresh Kitchen + Juice Bar Values Resilience, Accountability, And Inclusivity. Our Culture Of Trust Allows Our Employees To Find Satisfaction In Working Hard As a Fun, Diverse Team, With Ample Room To Grow. We Offer

Competitive Compensation Package, Base Salary Between $50,000 to $55,000 with additional communications allowance and profit sharing
Retirement Benefits - RRSP contribution matched by Recipe Unlimited
Bonus - Every 6 months based on restaurant and personal performance as well as your base salary.
Paid Time Off - Paid vacation days and paid personal days.
Flexible Hours
Employee Health Plan
Discounts and Perks
Growth & Learning Opportunities - Consistent leadership training

What Are We Looking For?

Has flexible availability to work evenings, weekends and holidays according to restaurant needs
At least 2 years working in restaurant environment
At least 1 year of experience in a leadership or management position
Motivated learner when it comes to technology, software and restaurant operations
Excellent communication skills, organizational skills and problem-solving skills

Summary Of Responsibilities

Has a thorough grasp on the happenings within their location both physical and financial
Maintains an inspection ready restaurant including kitchen and storage areas at all times
Upholds all of Fresh’s standards and policies including attendance, code of conduct and uniform policy, etc.
Ensures that all dishes that are served are visually appealing, cooked to perfection and according to specifications
Meets labour costs objectives when creating and publishing weekly schedules
Coordinates with FOH on guest complaints and escalations regarding allergies and food quality
Drives guest satisfaction by preparing for upcoming local restaurant marketing initiatives
Optimizes profit and minimizes waste when ordering food and supplies to maintain the appropriate inventory by forecasting accurately
Implements any new systems and menu items to ensure staff have the training necessary
Works closely with the General Manager to coordinate repairs and maintenance schedules to keep equipment and kitchen areas in good standing
Enforces good preventative maintenance on equipment and acts proactively to decrease risks to employees, guests and company assets
Monitors the logs, systems and procedures within the kitchen such as prep lists and training completions to confirm they are completed to specifications
Works closely with the General Manager to achieve operational goals outlined in yearly/monthly budgets
Leads the full hiring cycle and promotion process for all BOH staff
Improves employee retention by coaching and committing to the growth and development of staff
Holds staff accountable to all procedures and standards set out by Fresh
Contributes to a safe and warm environment by respecting and accepting all individuals who enter the restaurant

Apply About employer

More about this job

Responsibilities

Oversee back-of-house operations, maintaining food quality, cleanliness, food safety, inventory, labour costs, and efficient kitchen processes. Lead and develop kitchen staff, coordinate with the General Manager and front-of-house team, and support guest satisfaction and restaurant operational goals.

Requirements

Candidates need at least two years of restaurant experience and at least one year in a leadership or management role. They should have flexible availability for evenings, weekends, and holidays, be willing to learn restaurant technology and operations, and demonstrate strong communication, organizational, and problem-solving skills.

Skills

Kitchen Operations
Team Leadership
Food Safety
Inventory Management
Cost Control
Labour Scheduling
Staff Hiring
Coaching And Development
Guest Satisfaction
Problem-Solving
Communication
Organization
Attention To Detail
Waste Reduction
Preventative Maintenance
Restaurant Operations

Benefits

Communications Allowance
Profit Sharing
RRSP Contribution Matching
Performance Bonus
Paid Vacation Days
Paid Personal Days
Flexible Hours
Employee Health Plan
Employee Discounts And Perks
Leadership Training
Growth And Learning Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Back-Of-House Operations
Kitchen Management
Plant-Based Cuisine
Food Quality
Food Safety Standards
Restaurant Cleanliness
Inventory Forecasting
Food And Supply Ordering
Labour Costs
Weekly Scheduling
Guest Complaints
Allergy Escalations
Restaurant Marketing
Menu Implementation
Staff Training
Hiring And Promotion
Employee Retention
Performance Coaching
Prep Lists
Training Completion Logs
Equipment Repairs
Preventative Maintenance
Operational Budgets
Waste Minimization
Guest Satisfaction

Report this job