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MJ
Assistant manager - retail
mackenzie junction
McLeod Lake, BC
- From $43.5 CAD / hour
- Full-time
- Contract
- On-site
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Added 1 min ago
MR
Shift manager - fast food restaurant
McDonald's Restaurant of Canada
Vancouver, BC
- From $20.45 CAD / hour
- Full-time
- On-site
Added 1 min ago
JD
Restaurant manager
Juice Dudez Orleans
Orléans, ON
- $36 to $38 CAD / hour
- Full-time
- On-site
Added 4 mins ago
NM
Bar manager
Northern Motor Inn
Thornhill, BC
- $38.5 to $40 CAD / hour
- Full-time
- On-site
Added 5 mins ago
1A
Food and beverage service manager
10 Acres At The Pier
Sidney, BC
- From $39.5 CAD / hour
- Full-time
- On-site
Added 5 mins ago
SS
Restaurant manager
Subway Sandwiches & Salad
Almonte, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 6 mins ago
S
Food services manager
Subway
Saskatoon, SK
- From $40 CAD / hour
- Full-time
- Contract
- On-site
Added 7 mins ago
DT
Retail sales manager
Dark Tools Architectural Lighting
Toronto, ON
- From $68,000 CAD / year
- Full-time
- Hybrid
Added 8 mins ago
WC
Café manager
Waves Coffee St. Albert T8T 1R8
St. Albert, AB
- From $38 CAD / hour
- Full-time
- On-site
Added 10 mins ago
IO
Heating Service Technician
Irving Oil
Saint John, NB
- Full-time
Demonstrate an understanding of our products and services and area's impact on other parts of organization to support operations within Residential & Commercial Energy Services and our…
Added 10 mins ago
IO
Heating Service Technician - Gas
Irving Oil
Truro, NS · Dartmouth, NS
- Full-time
Demonstrate an understanding of our products and services and area's impact on other parts of organization to supports operations within Residential Commercial Energy Services and our…
Added 10 mins ago
XT
Chauffeur local classe 1/Local Class 1 Driver - Vaudreuil
XTL Transport, Logistics, Distribution
Dorval, QC
- Full-time
…et les attentes de nos clients sont au premier plan de nos opérations, et nous nous efforçons d'offrir un service exceptionnel à chaque…
Added 10 mins ago
BG
Regional Safety Coordinator
Brandt Group of Companies
Regina, SK
- Full-time
…responsibility. Together with the corporate health and safety team, operations, and other stakeholders, this position drives our health and safety culture and plays a pivotal role in…
Added 10 mins ago
M
Hospitality Supervisor
MNA
Smoky Lake, AB
- Full-time
…Nekinan “Our Home” in Smoky Lake. Reporting to the Hospitality Manager, the successful candidate will be responsible for providing exceptional guest service and ensuring day to day property…
Added 10 mins ago
LC
Warehouse Worker
LKQ Corporation
Brampton, ON
- Full-time
Uses guidance/guidelines provide by supervisor/manager.
Added 10 mins ago
C
Full-Time Theatre Manager - Cineplex Cinemas Seton & VIP
Cineplex
Calgary, AB · CPX Seton Cinemas & VIP
- Full-time
Maintaining the seamless operation of all Amusement, Food and Beverage, Guest Service and Retail operations within the venue.
Added 10 mins ago
CT
Assistant Manager
Canadian Tire Corporation
Hawkesbury, ON
- Full-time
Assumes responsibility for all operations of the store in the absence of the Store Manager.
Added 10 mins ago
B
Regional Support Manager, Estate and Trust, Private Wealth
BMO
London, ON · Ottawa, ON · Vaughan, ON · Waterloo, ON · Montreal, QC · Halifax, NS · IBMM
- Full-time
The Support Manager plays a critical role in overseeing the day-to-day operations of the GOA and Quebec Trust teams, ensuring that processes are executed efficiently, consistently, and in…
Added 10 mins ago
BH
Account Manager
Baker Hughes
Calgary, AB · CA-AB-CALGARY-GULF CANADA SQUARE
- Full-time
…services that support safe, reliable, and efficient refinery operations. Our teams work closely with customers to optimize performance, reduce risk, and drive continuous…
Added 10 mins ago
Bakery Utility Clerk (Strathmore)
Calgary Co-op
Strathmore, AB
…Clerk position reports directly to the Bakery Supervisor/Bakery Manager, and the main responsibilities…
Added 10 mins ago
A
Market Fundamentals Analyst (18-mos Fixed-Term)
AESO
Calgary, AB · KPMG Tower
- Full-time
Reporting to the Manager, Generation Forecasting & Resource Adequacy, we are looking for a Market Fundamentals Analyst for an 18-month term. You will support forecasting and market analysis…
Added 10 mins ago
A
Market Fundamentals Analyst
AESO
Calgary, AB · KPMG Tower
- Full-time
Reporting to the Manager, Generation Forecasting & Resource Adequacy, we are looking for a Market Fundamentals Analyst to lead and support forecasting and market analysis initiatives that…
Added 12 mins ago
TG
Information technology (IT) service delivery manager
TechVest Global Solutions Inc.
Mississauga, ON
- From $175,000 CAD / year
- Full-time
- On-site
Added 12 mins ago
LE
Spa manager
Leela Eco Spa
Calgary, AB
- From $62,000 CAD / year
- Full-time
- On-site
Added 13 mins ago
AL
Store manager - retail
AB LIQUOR OUTLET (ABLO)
Calgary, AB
- From $39.5 CAD / hour
- Full-time
- On-site

Fresh Kitchen + Juice Bar

Kitchen Manager

Oakville, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 5, 2026
Experience: At least 1 year of experience in a leadership or management position
Posting language: English
Posted: Sep 9, 2026

Original job description

Since our launch almost 30 years ago, we’ve made it our mission to prove that a plant-based diet can be satisfying, energizing, and undeniably delicious. Every day, our talented and dedicated staff share their passion and positive energy with our community to bring the quality you know and love to our plates.

Being a part of the Fresh team means more than just being an employee, it means becoming part of the Fresh community - a place where you can be authentically you and surround yourself with a team that is welcoming, inclusive and fun.

The Kitchen Manager is responsible for the overall operations of the back of house. This includes ensuring guest satisfaction by serving dishes of high quality while keeping bottom line costs on target. The Kitchen Manager will be held accountable for the kitchen’s cleanliness, ensuring that it complies with both company and food safety standards. This individual will monitor inventory and implement processes and procedures to instill efficiency in the back of house. Along with the General Manager, the Kitchen Manager is always focused on delivering the best possible guest experience while inspiring and maintaining high team morale. The ideal manager is a resourceful, process-oriented problem solver, who can communicate clearly while working in a fast-paced environment with great attention to detail and organizational skills.

What’s In It For You?

Fresh Kitchen + Juice Bar Values Resilience, Accountability, And Inclusivity. Our Culture Of Trust Allows Our Employees To Find Satisfaction In Working Hard As a Fun, Diverse Team, With Ample Room To Grow. We Offer

Competitive Compensation Package, Base Salary Between $50,000 to $55,000 with additional communications allowance and profit sharing
Retirement Benefits - RRSP contribution matched by Recipe Unlimited
Bonus - Every 6 months based on restaurant and personal performance as well as your base salary.
Paid Time Off - Paid vacation days and paid personal days.
Flexible Hours
Employee Health Plan
Discounts and Perks
Growth & Learning Opportunities - Consistent leadership training

What Are We Looking For?

Has flexible availability to work evenings, weekends and holidays according to restaurant needs
At least 2 years working in restaurant environment
At least 1 year of experience in a leadership or management position
Motivated learner when it comes to technology, software and restaurant operations
Excellent communication skills, organizational skills and problem-solving skills

Summary Of Responsibilities

Has a thorough grasp on the happenings within their location both physical and financial
Maintains an inspection ready restaurant including kitchen and storage areas at all times
Upholds all of Fresh’s standards and policies including attendance, code of conduct and uniform policy, etc.
Ensures that all dishes that are served are visually appealing, cooked to perfection and according to specifications
Meets labour costs objectives when creating and publishing weekly schedules
Coordinates with FOH on guest complaints and escalations regarding allergies and food quality
Drives guest satisfaction by preparing for upcoming local restaurant marketing initiatives
Optimizes profit and minimizes waste when ordering food and supplies to maintain the appropriate inventory by forecasting accurately
Implements any new systems and menu items to ensure staff have the training necessary
Works closely with the General Manager to coordinate repairs and maintenance schedules to keep equipment and kitchen areas in good standing
Enforces good preventative maintenance on equipment and acts proactively to decrease risks to employees, guests and company assets
Monitors the logs, systems and procedures within the kitchen such as prep lists and training completions to confirm they are completed to specifications
Works closely with the General Manager to achieve operational goals outlined in yearly/monthly budgets
Leads the full hiring cycle and promotion process for all BOH staff
Improves employee retention by coaching and committing to the growth and development of staff
Holds staff accountable to all procedures and standards set out by Fresh
Contributes to a safe and warm environment by respecting and accepting all individuals who enter the restaurant

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More about this job

Responsibilities

Oversee back-of-house operations, maintaining food quality, cleanliness, food safety, inventory, labour costs, and efficient kitchen processes. Lead and develop kitchen staff, coordinate with the General Manager and front-of-house team, and support guest satisfaction and restaurant operational goals.

Requirements

Candidates need at least two years of restaurant experience and at least one year in a leadership or management role. They should have flexible availability for evenings, weekends, and holidays, be willing to learn restaurant technology and operations, and demonstrate strong communication, organizational, and problem-solving skills.

Skills

Kitchen Operations
Team Leadership
Food Safety
Inventory Management
Cost Control
Labour Scheduling
Staff Hiring
Coaching And Development
Guest Satisfaction
Problem-Solving
Communication
Organization
Attention To Detail
Waste Reduction
Preventative Maintenance
Restaurant Operations

Benefits

Communications Allowance
Profit Sharing
RRSP Contribution Matching
Performance Bonus
Paid Vacation Days
Paid Personal Days
Flexible Hours
Employee Health Plan
Employee Discounts And Perks
Leadership Training
Growth And Learning Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Back-Of-House Operations
Kitchen Management
Plant-Based Cuisine
Food Quality
Food Safety Standards
Restaurant Cleanliness
Inventory Forecasting
Food And Supply Ordering
Labour Costs
Weekly Scheduling
Guest Complaints
Allergy Escalations
Restaurant Marketing
Menu Implementation
Staff Training
Hiring And Promotion
Employee Retention
Performance Coaching
Prep Lists
Training Completion Logs
Equipment Repairs
Preventative Maintenance
Operational Budgets
Waste Minimization
Guest Satisfaction

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