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Added 3 mins ago
Business Analyst - FIN
Government of Alberta
Edmonton, AB
Reporting to the Manager of Operations Finance, the Business Analyst Finance provides analysis and project leadership in support of 1GX operations and the 1GX production environment.
Added 4 mins ago
KT
bar manager
King Tandoori Kennedy
Brampton, ON
- Full-time
Added 4 mins ago
KG
Building Maintenance Manager (Mississauga)
Kipling Group
Toronto, ON
- Full-time
Position Summary: The Building Maintenance Manager is important to the successful operation of a residential property and is responsible for the physical maintenance of the property(s) and…
Added 4 mins ago
UF
assistant manager - wholesale trade
Uni-one Food Group Inc.
Calgary, AB
- Full-time
Added 4 mins ago
TH
Head Cashier Part Time - BRANTFORD
The Home Depot Canada
Brantford, ON
- Part-time
Added 4 mins ago
S
Program Manager, Indigenous Health
Sanya’k̓ula
Vancouver, BC
- Full-time
Reporting to a Director, Indigenous Health, the Program Manager is responsible for the management and oversight of strategic programs and related projects under Indigenous Health’s (IH)…
Added 4 mins ago
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Restaurant manager
Subway
Kitchener, ON
- Full-time
Added 4 mins ago
HP
Branch Manager
HCR Permanent Search
St. Thomas, ON
- $65,000 to $85,000 CAD / year
- Full-time
…organization in St. Thomas, Ontario. They are searching for a Branch Manager to oversee branch operations, business development, recruitment activities, client relationships, and financial…
Added 4 mins ago
BV
ASSISTANT MANAGER
Bikini Village
Kamloops, BC
- Full-time
With the support of your manager, you will be responsible for making sure the store runs smoothly and that your team provides the best possible customer service. When you’re working as…
Added 4 mins ago
S
In Store Bakery - Certified Baker TF
Sobeys
Campbell River, BC
- Full-time
Step in to manage departmental operations in the absence of the Bakery Manager or Assistant Manager.
Added 4 mins ago
S
Produce - Clerk Produce (Part-Time)
Sobeys
Toronto, ON · Etobicoke, ON
- Part-time
Any other duties as assigned by the Store Manager
Added 4 mins ago
LV
ASSISTANT MANAGER-EN
La Vie En Rose
Kamloops, BC
- Full-time
With the support of your manager, you will be responsible for making sure the store runs smoothly and that your team provides the best possible customer service. When you’re working as…
Added 4 mins ago
LC
Grocery Manager/Supervisor
Loblaw Companies Limited
Vernon, BC
- Full-time
Oversee the day-to-day operations of a specific department within a store
Added 4 mins ago
S
Meat - Meat Cutter
Sobeys
Red Deer, AB
- Full-time
Assist Meat Manager/ Clerk Department Second Meat if applicable
Added 4 mins ago
SC
Manager, Customer Experience
Sysco Canada Inc.
Calgary, AB
- Full-time
The Customer Experience Manager at Sysco is a highly strategic and influential role, providing expert-level analytical leadership and driving significant impact on the company's customer…
Added 4 mins ago
DG
Shop Foreman
Dilawri Group of Companies
Calgary, AB
- Full-time
Oversee the daily shop operations and supervise Technicians to ensure that tasks are completed efficiently within the dealership standards.
Added 4 mins ago
H
Senior Product Manager
Highspring
Montreal, QC
- Full-time
…business stakeholders, engineering teams, finance, sourcing, operations, and architecture partners to drive product maturity and support data-driven decision…
Added 4 mins ago
LV
JUNIOR ASSISTANT MANAGER-EN
La Vie En Rose
Canada
- Full-time
As a member of the management team, you will support the assistant manager and manager in achieving sales goals, maintaining our company standards and motivating your team to excel.
Added 4 mins ago
TB
Senior Manager, Supply Chain Analytics
The Beer Store
Bolton, ON
- Full-time
We are currently searching for a Senior Manager, Supply Chain Analytics, reporting to the Senior Director, Supply Chain. This vacancy is a full-time, permanent opportunity. The Sr. Manager,…
Added 4 mins ago
TP
Executive Assistant Office Manager
TDS Personnel
Toronto, ON
- $100,000 to $110,000 CAD / year
- Full-time
Seeking a highly organized, technologically savvy, and proactive Executive Assistant/Office Manager to provide comprehensive administrative support to the office and team. The ideal…
Added 4 mins ago
MA
Office Manager
Montcrest Asset Management
Toronto, ON · Greater Toronto Area, Canada
- Full-time
The Office Manager is responsible for overseeing office operations, administrative functions, property coordination, IT liaison activities, and executive support. This role ensures the…
Added 4 mins ago
LV
MANAGER-EN
La Vie En Rose
Saint-Jean-sur-Richelieu, QC · St-Jean-Sur-Richelieu, QC
- Full-time
Under the supervision of the regional sales manager, you will be responsible for making sure the store runs smoothly and that your team provides the best possible customer service. Your…
Added 4 mins ago
BV
MANAGER
Bikini Village
Richmond, BC
- Full-time
Under the supervision of the regional sales manager, you will be responsible for making sure the store runs smoothly and that your team provides the best possible customer service. Your…
Added 4 mins ago
LV
ASSISTANT MANAGER-EN
La Vie En Rose
Nanaimo, BC
- Full-time
With the support of your manager, you will be responsible for making sure the store runs smoothly and that your team provides the best possible customer service. When you’re working as…
Added 4 mins ago
BI
Bilingual Food Service Manager
Bento Inc.
Saint-Bruno-de-Montarville, QC · St-Bruno-de-Montarville, QC
- $50,000 CAD / year
- Full-time
The Store Manager is responsible for the day-to-day operations of the retail location and will lead all aspects of the Bento business. With a focus on sales and profitability, you will…

Fresh Kitchen + Juice Bar

Kitchen Manager

Oakville, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 5, 2026
Experience: At least 1 year of experience in a leadership or management position
Posting language: English
Posted: Sep 9, 2026

Original job description

Since our launch almost 30 years ago, we’ve made it our mission to prove that a plant-based diet can be satisfying, energizing, and undeniably delicious. Every day, our talented and dedicated staff share their passion and positive energy with our community to bring the quality you know and love to our plates.

Being a part of the Fresh team means more than just being an employee, it means becoming part of the Fresh community - a place where you can be authentically you and surround yourself with a team that is welcoming, inclusive and fun.

The Kitchen Manager is responsible for the overall operations of the back of house. This includes ensuring guest satisfaction by serving dishes of high quality while keeping bottom line costs on target. The Kitchen Manager will be held accountable for the kitchen’s cleanliness, ensuring that it complies with both company and food safety standards. This individual will monitor inventory and implement processes and procedures to instill efficiency in the back of house. Along with the General Manager, the Kitchen Manager is always focused on delivering the best possible guest experience while inspiring and maintaining high team morale. The ideal manager is a resourceful, process-oriented problem solver, who can communicate clearly while working in a fast-paced environment with great attention to detail and organizational skills.

What’s In It For You?

Fresh Kitchen + Juice Bar Values Resilience, Accountability, And Inclusivity. Our Culture Of Trust Allows Our Employees To Find Satisfaction In Working Hard As a Fun, Diverse Team, With Ample Room To Grow. We Offer

Competitive Compensation Package, Base Salary Between $50,000 to $55,000 with additional communications allowance and profit sharing
Retirement Benefits - RRSP contribution matched by Recipe Unlimited
Bonus - Every 6 months based on restaurant and personal performance as well as your base salary.
Paid Time Off - Paid vacation days and paid personal days.
Flexible Hours
Employee Health Plan
Discounts and Perks
Growth & Learning Opportunities - Consistent leadership training

What Are We Looking For?

Has flexible availability to work evenings, weekends and holidays according to restaurant needs
At least 2 years working in restaurant environment
At least 1 year of experience in a leadership or management position
Motivated learner when it comes to technology, software and restaurant operations
Excellent communication skills, organizational skills and problem-solving skills

Summary Of Responsibilities

Has a thorough grasp on the happenings within their location both physical and financial
Maintains an inspection ready restaurant including kitchen and storage areas at all times
Upholds all of Fresh’s standards and policies including attendance, code of conduct and uniform policy, etc.
Ensures that all dishes that are served are visually appealing, cooked to perfection and according to specifications
Meets labour costs objectives when creating and publishing weekly schedules
Coordinates with FOH on guest complaints and escalations regarding allergies and food quality
Drives guest satisfaction by preparing for upcoming local restaurant marketing initiatives
Optimizes profit and minimizes waste when ordering food and supplies to maintain the appropriate inventory by forecasting accurately
Implements any new systems and menu items to ensure staff have the training necessary
Works closely with the General Manager to coordinate repairs and maintenance schedules to keep equipment and kitchen areas in good standing
Enforces good preventative maintenance on equipment and acts proactively to decrease risks to employees, guests and company assets
Monitors the logs, systems and procedures within the kitchen such as prep lists and training completions to confirm they are completed to specifications
Works closely with the General Manager to achieve operational goals outlined in yearly/monthly budgets
Leads the full hiring cycle and promotion process for all BOH staff
Improves employee retention by coaching and committing to the growth and development of staff
Holds staff accountable to all procedures and standards set out by Fresh
Contributes to a safe and warm environment by respecting and accepting all individuals who enter the restaurant

Apply About employer

More about this job

Responsibilities

Oversee back-of-house operations, maintaining food quality, cleanliness, food safety, inventory, labour costs, and efficient kitchen processes. Lead and develop kitchen staff, coordinate with the General Manager and front-of-house team, and support guest satisfaction and restaurant operational goals.

Requirements

Candidates need at least two years of restaurant experience and at least one year in a leadership or management role. They should have flexible availability for evenings, weekends, and holidays, be willing to learn restaurant technology and operations, and demonstrate strong communication, organizational, and problem-solving skills.

Skills

Kitchen Operations
Team Leadership
Food Safety
Inventory Management
Cost Control
Labour Scheduling
Staff Hiring
Coaching And Development
Guest Satisfaction
Problem-Solving
Communication
Organization
Attention To Detail
Waste Reduction
Preventative Maintenance
Restaurant Operations

Benefits

Communications Allowance
Profit Sharing
RRSP Contribution Matching
Performance Bonus
Paid Vacation Days
Paid Personal Days
Flexible Hours
Employee Health Plan
Employee Discounts And Perks
Leadership Training
Growth And Learning Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Back-Of-House Operations
Kitchen Management
Plant-Based Cuisine
Food Quality
Food Safety Standards
Restaurant Cleanliness
Inventory Forecasting
Food And Supply Ordering
Labour Costs
Weekly Scheduling
Guest Complaints
Allergy Escalations
Restaurant Marketing
Menu Implementation
Staff Training
Hiring And Promotion
Employee Retention
Performance Coaching
Prep Lists
Training Completion Logs
Equipment Repairs
Preventative Maintenance
Operational Budgets
Waste Minimization
Guest Satisfaction

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