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Added 1 min ago
Associate or Vice President Full Stack Engineer
BMO Capital Markets
Toronto, ON
Part-time
Added 1 min ago
Server
Retirement Concepts
Summerland, BC
$23.89 to $25.82 CAD / hour
Part-time
The Server reports to the Support Services Manager and/or designate and performs all aspects of service in the dining room, resident lounges and room service for residents, guests, and the…
Added 1 min ago
Project Manager, Sales Enablement & Executive Customer Engagement
Husky Technologies
Bolton, ON
Full-time
Title: Project Manager, Sales Enablement & Executive Customer Engagement
Added 1 min ago
Financial Manager - PLM (Product Line Mgmt)
Husky Technologies
Bolton, ON
Full-time
Title: Financial Manager - PLM (Product Line Mgmt)
Added 1 min ago
HIS Training Manager - Project REACH - Temporary Full-Time - 2026-18856 (2026-18856)
Sunnybrook
Toronto, ON
Full-time
Reporting to the Director, Clinical Informatics, the Training Manager will develop the training plan for End Users, Super Users and At The Elbow (ATE) support, in partnership with the HIS…
Added 1 min ago
Sales Associate (Toronto Eaton Centre)
Knix
Toronto, ON
$19.7 CAD / hour
Full-time
Escalate any issues or opportunities as required to the Manager on Duty
Added 1 min ago
Financial Manager
Husky Technologies
Bolton, ON
Full-time
Added 1 min ago
Industrial Sales Representative - Vancouver Alberta (Bu)
Tingue
Burnaby, BC
Full-time
…prepare reports and making recommendations to customers and sales…
Added 1 min ago
Industrial Sales Representative - Vancouver Alberta (Su)
Tingue
Surrey, BC
Full-time
…prepare reports and making recommendations to customers and sales…
Added 1 min ago
Senior Manager, Organic Growth
Mistplay
Toronto, ON
$120,000 to $165,000 CAD / year
Full-time
Mistplay is seeking a strategic and hands-on Senior Manager of Organic Growth to help build and scale the organic acquisition engine for our fast-growing rewarded gaming platform. This…
Added 1 min ago
Industrial Sales Representative - Vancouver Alberta (Ab)
Tingue
Abbotsford, BC
Full-time
…prepare reports and making recommendations to customers and sales…
Added 1 min ago
Recruiter
TES Group Inc.
Sherwood Park, AB
Full-time
Provide day-to-day support to the HR Manager as needed
Added 1 min ago
Administrative Assistant-3
Brock University
St. Catharines, ON · Main Campus (Employees)
Full-time
Reporting to the Faculty Service Manager, the Administrative Assistant provides frontline service and comprehensive administrative support to faculty leadership, staff, and students. The…
Added 1 min ago
GARAGE - Sales Team Leader FT - Kingsway Mall
Groupe Dynamite, Inc Garage
AB · Edmonton, Alberta
Full-time
Reporting to the Store Manager, your main focus as Sales Team Lead is to promote a positive shopping experience for each customer, while leading and inspiring a high-performing team to…
Added 16 mins ago
Product Manager, Information Technology (Strategic Portfolio) – 1 Year Contract/Job Rotation
City of Burlington
SIMS Square
Full-time
The Product Manager, Information Technology, Strategic Portfolio is a senior strategic role reporting to the Director/Chief Information Officer and working across the Information Technology…
Added 16 mins ago
Assistant Store Manager
Rogers Communications
Toronto, ON · Scarborough, ON
Management Support: You support the Store Manager in managing day to day operations, coaching, and developing team members to positively impact growth and create best in class customer…
Added 16 mins ago
Manager, Finance
Rogers Communications
Toronto, ON
The Wireless Finance team is seeking a strong and dedicated Finance Manager to join their Wireless finance operations Group and support the overall financial planning and reporting for…
Added 1 hour ago
Project Accountant
EllisDon
Vancouver, BC
Full-time
Assist the Project Manager in preparing monthly reports for owner/consultant and internal reporting
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Account specialist, High Value at Risk (HVAR)
BMO
Quebec, QC
Part-time
Develops rapport and instils confidence with clients in order to develop credibility and earn their trust as relationship manager.
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Urban Outfitters Store Manager
Urban Outfitters
Toronto, ON
Full-time
The Store Manager will lead and drive sales by taking an Omni channel approach to the retail experience. Their goal is to deliver an environment that is engaging and inspiring to the…
Added 1 hour ago
Assistant Restaurant Manager
Montanas BBQ & Bar
Lloydminster, AB
Full-time
Montana's is hiring an Assistant Manager at our Lloydminster location!
Added 1 hour ago
Early Childhood Educator IT
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Full-time
Added 1 hour ago
Communications Specialist, McCaig Bone and Joint Health Institute
University of Calgary
Calgary, AB
Volunteer
Reporting to the Manager, Business and Operations with accountabilities to the Director, McCaig Institute for Bone and Joint Health, the Communications Specialist will work closely with…
Added 1 hour ago
Technologist Assistant, UCVM Community Care Clinic
University of Calgary
Calgary, AB
Full-time
The TA (Technologist Assistant) reports directly to the Lead RVT, or the Manager, Community Care Clinic. They may also receive functional direction from faculty members, especially when it…
Added 1 hour ago
Program Coordinator, Undergraduate Medical Education
University of Calgary
Calgary, AB
Full-time
Reports to the Manager, Curriculum with accountabilities to the Senior Manager, Undergraduate Medical Education.

Fresh Kitchen + Juice Bar

Kitchen Manager

Oakville, ON, Canada

Job type: Full-time
Apply by: Oct 9, 2026
Experience: At least 1 year of experience in a leadership or management position
Posting language: English
Posted: Sep 9, 2026

Apply About employer

Applications open in a new tab.

Original job description

Since our launch almost 30 years ago, we’ve made it our mission to prove that a plant-based diet can be satisfying, energizing, and undeniably delicious. Every day, our talented and dedicated staff share their passion and positive energy with our community to bring the quality you know and love to our plates.

Being a part of the Fresh team means more than just being an employee, it means becoming part of the Fresh community - a place where you can be authentically you and surround yourself with a team that is welcoming, inclusive and fun.

The Kitchen Manager is responsible for the overall operations of the back of house. This includes ensuring guest satisfaction by serving dishes of high quality while keeping bottom line costs on target. The Kitchen Manager will be held accountable for the kitchen’s cleanliness, ensuring that it complies with both company and food safety standards. This individual will monitor inventory and implement processes and procedures to instill efficiency in the back of house. Along with the General Manager, the Kitchen Manager is always focused on delivering the best possible guest experience while inspiring and maintaining high team morale. The ideal manager is a resourceful, process-oriented problem solver, who can communicate clearly while working in a fast-paced environment with great attention to detail and organizational skills.

What’s In It For You?

Fresh Kitchen + Juice Bar Values Resilience, Accountability, And Inclusivity. Our Culture Of Trust Allows Our Employees To Find Satisfaction In Working Hard As a Fun, Diverse Team, With Ample Room To Grow. We Offer

Competitive Compensation Package with additional communications allowance and profit sharing
Retirement Benefits - RRSP contribution matched by Recipe Unlimited
Bonus - Every 6 months based on restaurant and personal performance as well as your base salary.
Paid Time Off - Paid vacation days and paid personal days.
Flexible Hours
Employee Health Plan
Discounts and Perks
Growth & Learning Opportunities - Consistent leadership training

What Are We Looking For?

Has flexible availability to work evenings, weekends and holidays according to restaurant needs
At least 2 years working in restaurant environment
At least 1 year of experience in a leadership or management position
Motivated learner when it comes to technology, software and restaurant operations
Excellent communication skills, organizational skills and problem-solving skills

Summary Of Responsibilities

Has a thorough grasp on the happenings within their location both physical and financial
Maintains an inspection ready restaurant including kitchen and storage areas at all times
Upholds all of Fresh’s standards and policies including attendance, code of conduct and uniform policy, etc.
Ensures that all dishes that are served are visually appealing, cooked to perfection and according to specifications
Meets labour costs objectives when creating and publishing weekly schedules
Coordinates with FOH on guest complaints and escalations regarding allergies and food quality
Drives guest satisfaction by preparing for upcoming local restaurant marketing initiatives
Optimizes profit and minimizes waste when ordering food and supplies to maintain the appropriate inventory by forecasting accurately
Implements any new systems and menu items to ensure staff have the training necessary
Works closely with the General Manager to coordinate repairs and maintenance schedules to keep equipment and kitchen areas in good standing
Enforces good preventative maintenance on equipment and acts proactively to decrease risks to employees, guests and company assets
Monitors the logs, systems and procedures within the kitchen such as prep lists and training completions to confirm they are completed to specifications
Works closely with the General Manager to achieve operational goals outlined in yearly/monthly budgets
Leads the full hiring cycle and promotion process for all BOH staff
Improves employee retention by coaching and committing to the growth and development of staff
Holds staff accountable to all procedures and standards set out by Fresh
Contributes to a safe and warm environment by respecting and accepting all individuals who enter the restaurant

Apply About employer

More about this job

Responsibilities

Oversee back-of-house operations, ensuring food quality, guest satisfaction, cleanliness, food safety, inventory accuracy, and labour and cost targets. Lead and develop kitchen staff, maintain equipment and operational procedures, and work with the General Manager to meet budgets and restaurant goals.

Requirements

Candidates need at least two years of restaurant experience and at least one year in a leadership or management role. They must have flexible availability for evenings, weekends, and holidays, and demonstrate strong communication, organizational, and problem-solving skills, along with willingness to learn restaurant technology and operations.

Skills

Kitchen Operations
Team Leadership
Inventory Management
Cost Control
Food Safety
Quality Control
Scheduling
Forecasting
Waste Reduction
Staff Hiring And Development
Coaching
Problem-Solving
Communication
Organization
Preventive Maintenance
Guest Satisfaction

Benefits

Competitive Compensation
Communications Allowance
Profit Sharing
Retirement Benefits
Matched RRSP Contributions
Performance-Based Bonus
Paid Vacation Days
Paid Personal Days
Flexible Hours
Employee Health Plan
Discounts And Perks
Leadership Training
Growth And Learning Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Back-Of-House Operations
Restaurant Operations
Plant-Based Food
Food Safety Standards
Guest Satisfaction
Food Quality
Kitchen Cleanliness
Inventory Management
Food And Supply Ordering
Labour Cost Management
Weekly Scheduling
Profitability
Waste Reduction
Food Allergies
Local Restaurant Marketing
Menu Implementation
Staff Training
Hiring
Promotion Process
Employee Retention
Coaching
Budgeting
Equipment Maintenance
Preventive Maintenance
Prep Lists
Restaurant Technology

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