Jobs in Canada

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Added 29 mins ago
Shift manager - fast food restaurant
Pizza Hut Canada
Bonnyville, AB
Full-time
Added 29 mins ago
Assistant manager, restaurant
Ek Chai Kahani
Surrey, BC
Full-time
Added 29 mins ago
Restaurant assistant manager
Pizza Hut Canada
Sidney, BC
Full-time
Analyze budget to boost and maintain the restaurant's profits
Added 29 mins ago
Little Chief Restaurant Supervisor
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Restaurant Manager, the Restaurant Supervisor is responsible for all restaurant departmental operations during a prescribed shift. The work is typified as a…
Added 29 mins ago
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Deliver food & beverage accurately, promptly, and according to restaurant standards
Added 1 hour ago
Restaurant General Manager - Lakeview Lounge (Contract)
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Fairmont Chateau Lake Louise is seeking a dynamic Restaurant Manager. Reporting to the Assistant Director of Food & Beverage, this position will be responsible for the effective and…
Added 1 hour ago
Hell's Kitchen Server Assistant/Food Runner
River Cree Resort & Casino
Spruce Grove, AB
Part-time
Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River…
Added 1 hour ago
Hell's Kitchen Bartender
River Cree Resort & Casino
Spruce Grove, AB
Part-time
Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River…
Added 2 hours ago
Assistant Server, Clockwork (Part-Time)
Fairmont Hotels & Resorts
ON · York, ON
Carrying out any miscellaneous duties and responsibilities as requested by your Manager pertaining to total quality service delivered in the Lobby Lounge.
Added 2 hours ago
Sous Chef
Marriott International
Vancouver, BC
Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…
Added 2 hours ago
Assistant General Manager, Clockwork & Library Bar
Fairmont Hotels & Resorts
ON · York, ON
Full-time
Responsible for the ongoing day-to-day front-of-house operations of the venue. The Assistant General Manager works under the direction of the General Manager and provides leadership and…
Added 2 hours ago
Cook 3 - Bistro on the Bow (YYC)
SSP America
Calgary, AB
Full-time
Our restaurant portfolio in the Calgary International Airport includes: Bad Egg, Belgian Beer Cafe, Bistro on the Bow, and The Kitchen by Wolfgang Puck.
Added 2 hours ago
Cook 3
SSP America
Calgary, AB
Full-time
Our restaurant portfolio in the Calgary International Airport includes: Bad Egg, Belgian Beer Cafe, Bistro on the Bow, and The Kitchen by Wolfgang Puck.
Added 2 hours ago
Cook 3
SSP America
Calgary, AB
Full-time
Our restaurant portfolio in the Calgary International Airport includes: Bad Egg, Belgian Beer Cafe, Bistro on the Bow, and The Kitchen by Wolfgang Puck.
Added 2 hours ago
Line Cook - Kelowna Airport (Year-Round)
SSP America
Kelowna, BC
Full-time
Our restaurant portfolio in the Kelowna International Airport includes: White Spot, Okanagan Vintner's Exchange, Ellison Field, Subway, Tim Hortons, and retail stores.
Added 2 hours ago
Line Cook Boston Pizza - Edmonton Airport
SSP America
Edmonton, AB
Full-time
Our restaurant portfolio in the Edmonton International Airport includes: Starbucks, Tim Hortons, Boston Pizza, Upper Crust, Tap & Pour, The Canadian Brewhouse, and Belgian Beer Cafe.
Added 2 hours ago
Line Cook
SSP America
Edmonton, AB
Full-time
Our restaurant portfolio in the Edmonton International Airport includes: Starbucks, Tim Hortons, Boston Pizza, Upper Crust, Tap & Pour, The Canadian Brewhouse, and Belgian Beer Cafe.
Added 2 hours ago
Assistant Restaurant Manager
SSP America
Mississauga, ON
Full-time
Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!
Added 2 hours ago
Restaurant General Manager
SSP America
Mississauga, ON
Full-time
Join Our Team as a Restaurant General Manager!
Added 2 hours ago
Cook 2
SSP America
Richmond, BC
Full-time
Come join our team as a Cook 2 at our newest restaurant, Lucky Lily at YVR Vancouver International Airport!
Added 2 hours ago
Multi-Unit Restaurant Leader
SSP America
Ottawa, ON
Full-time
The Senior Multi-Unit Restaurant Manager has responsibilities for all areas and aspects of multi-unit restaurant operations within an airport. Managerial tasks to include, but not limited…
Added 2 hours ago
Restaurant General Manager
SSP America
Ottawa, ON
Full-time
Join Our Team as a Restaurant General Manager!
Added 3 hours ago
Assistant General Manager
Mary Browns
Windsor, ON
$45,000 to $48,000 CAD / year
Full-time
Reporting to General Manager, the Assistant General Manager will work in conjunction with the General Manager and will oversee and support the operations at the restaurant to ensure…
Added 3 hours ago
Assistant General Manager
Mary Browns
Essex, ON
$45,000 to $48,000 CAD / year
Full-time
Reporting to General Manager, the Assistant General Manager will work in conjunction with the General Manager and will oversee and support the operations at the restaurant to ensure…
Added 3 hours ago
Packline
Mary Browns
Drumheller, AB
Up to $15 CAD / hour
Full-time
The Packline, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all customer orders are assembled according to Mary Brown’s Standards. They must…

Fresh Kitchen + Juice Bar

Kitchen Manager

Oakville, ON, Canada

Job type: Full-time
Apply by: Oct 9, 2026
Experience: At least 1 year of experience in a leadership or management position
Posting language: English
Posted: Sep 9, 2026

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Applications open in a new tab.

Original job description

Since our launch almost 30 years ago, we’ve made it our mission to prove that a plant-based diet can be satisfying, energizing, and undeniably delicious. Every day, our talented and dedicated staff share their passion and positive energy with our community to bring the quality you know and love to our plates.

Being a part of the Fresh team means more than just being an employee, it means becoming part of the Fresh community - a place where you can be authentically you and surround yourself with a team that is welcoming, inclusive and fun.

The Kitchen Manager is responsible for the overall operations of the back of house. This includes ensuring guest satisfaction by serving dishes of high quality while keeping bottom line costs on target. The Kitchen Manager will be held accountable for the kitchen’s cleanliness, ensuring that it complies with both company and food safety standards. This individual will monitor inventory and implement processes and procedures to instill efficiency in the back of house. Along with the General Manager, the Kitchen Manager is always focused on delivering the best possible guest experience while inspiring and maintaining high team morale. The ideal manager is a resourceful, process-oriented problem solver, who can communicate clearly while working in a fast-paced environment with great attention to detail and organizational skills.

What’s In It For You?

Fresh Kitchen + Juice Bar Values Resilience, Accountability, And Inclusivity. Our Culture Of Trust Allows Our Employees To Find Satisfaction In Working Hard As a Fun, Diverse Team, With Ample Room To Grow. We Offer

Competitive Compensation Package with additional communications allowance and profit sharing
Retirement Benefits - RRSP contribution matched by Recipe Unlimited
Bonus - Every 6 months based on restaurant and personal performance as well as your base salary.
Paid Time Off - Paid vacation days and paid personal days.
Flexible Hours
Employee Health Plan
Discounts and Perks
Growth & Learning Opportunities - Consistent leadership training

What Are We Looking For?

Has flexible availability to work evenings, weekends and holidays according to restaurant needs
At least 2 years working in restaurant environment
At least 1 year of experience in a leadership or management position
Motivated learner when it comes to technology, software and restaurant operations
Excellent communication skills, organizational skills and problem-solving skills

Summary Of Responsibilities

Has a thorough grasp on the happenings within their location both physical and financial
Maintains an inspection ready restaurant including kitchen and storage areas at all times
Upholds all of Fresh’s standards and policies including attendance, code of conduct and uniform policy, etc.
Ensures that all dishes that are served are visually appealing, cooked to perfection and according to specifications
Meets labour costs objectives when creating and publishing weekly schedules
Coordinates with FOH on guest complaints and escalations regarding allergies and food quality
Drives guest satisfaction by preparing for upcoming local restaurant marketing initiatives
Optimizes profit and minimizes waste when ordering food and supplies to maintain the appropriate inventory by forecasting accurately
Implements any new systems and menu items to ensure staff have the training necessary
Works closely with the General Manager to coordinate repairs and maintenance schedules to keep equipment and kitchen areas in good standing
Enforces good preventative maintenance on equipment and acts proactively to decrease risks to employees, guests and company assets
Monitors the logs, systems and procedures within the kitchen such as prep lists and training completions to confirm they are completed to specifications
Works closely with the General Manager to achieve operational goals outlined in yearly/monthly budgets
Leads the full hiring cycle and promotion process for all BOH staff
Improves employee retention by coaching and committing to the growth and development of staff
Holds staff accountable to all procedures and standards set out by Fresh
Contributes to a safe and warm environment by respecting and accepting all individuals who enter the restaurant

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More about this job

Responsibilities

Oversee back-of-house operations, ensuring food quality, guest satisfaction, cleanliness, food safety, inventory accuracy, and labour and cost targets. Lead and develop kitchen staff, maintain equipment and operational procedures, and work with the General Manager to meet budgets and restaurant goals.

Requirements

Candidates need at least two years of restaurant experience and at least one year in a leadership or management role. They must have flexible availability for evenings, weekends, and holidays, and demonstrate strong communication, organizational, and problem-solving skills, along with willingness to learn restaurant technology and operations.

Skills

Kitchen Operations
Team Leadership
Inventory Management
Cost Control
Food Safety
Quality Control
Scheduling
Forecasting
Waste Reduction
Staff Hiring And Development
Coaching
Problem-Solving
Communication
Organization
Preventive Maintenance
Guest Satisfaction

Benefits

Competitive Compensation
Communications Allowance
Profit Sharing
Retirement Benefits
Matched RRSP Contributions
Performance-Based Bonus
Paid Vacation Days
Paid Personal Days
Flexible Hours
Employee Health Plan
Discounts And Perks
Leadership Training
Growth And Learning Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Back-Of-House Operations
Restaurant Operations
Plant-Based Food
Food Safety Standards
Guest Satisfaction
Food Quality
Kitchen Cleanliness
Inventory Management
Food And Supply Ordering
Labour Cost Management
Weekly Scheduling
Profitability
Waste Reduction
Food Allergies
Local Restaurant Marketing
Menu Implementation
Staff Training
Hiring
Promotion Process
Employee Retention
Coaching
Budgeting
Equipment Maintenance
Preventive Maintenance
Prep Lists
Restaurant Technology

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