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Baker (NOC 63202)

  • Sioux Lookout, ON, Canada

Wage/Salary: $21.00 to $24.00 per hour (depending on experience) · Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Pay
Wage/Salary: $21.00 to $24.00 per hour (depending on experience)
Job type
Full-time
Closing date
Working hours
40 hours/week
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

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Baker (NOC 63202)

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Sioux Lookout, ON, Canada

Job Type

Full Time

About The Job

Fresh Market Foods is seeking a dedicated and skilled Baker (NOC 63202) to join our team. In this role, you will be responsible for preparing, baking, and presenting a variety of fresh, high-quality baked goods made in-store daily. If you are passionate about baking and enjoy working in a fast-paced environment, we encourage you to apply.

Responsibilities

  • Prepare doughs and batters for bread, buns, pastries, cookies, and cakes following standardized recipes.
  • Bake a variety of products, including signature breads and seasonal baked goods, ensuring consistency
  • and quality.
  • Frost, decorate, and finish cakes and pastries according to company standards and customer requests.
  • Follow daily production schedules to ensure adequate product availability while minimizing waste.
  • Inspect finished products to ensure they meet quality, freshness, and presentation standards.
  • Maintain cleanliness and organization of the bakery area in compliance with health and safety regulations.
  • Operate and maintain bakery equipment such as mixers, ovens, proofers, and slicers safely and efficiently.
  • Monitor inventory levels, rotate stock using FIFO (First In, First Out) practices, and notify management when supplies need to be reordered.
  • Assist with merchandising, displays, and product promotions to support bakery sales.
  • Provide excellent customer service by answering questions and offering product recommendations.
  • Adhere to food safety standards and safe food handling practices.
  • Support team members and perform additional bakery or store duties as required.

Qualifications And Skills

  • Completion of secondary school is preferred; a combination of education and relevant commercial baking experience may be considered.
  • Minimum 1 years of commercial baking experience required; 2 years preferred.
  • Experience in a commercial bakery, grocery store bakery, restaurant, or similar food production environment is considered an asset.
  • Knowledge of baking techniques, food safety, and sanitation standards is an asset.
  • Ability to work in a fast-paced environment with strong attention to detail.
  • Strong time management and organizational skills.
  • Excellent customer service and communication skills.
  • Availability to work flexible shifts, including early mornings, evenings, nights, weekends, and holidays.

Language of Work: Proficiency in English required; French is considered an asset.

Terms of Employment: Permanent Full-time (40 hours/week)

Positions: 1

Benefits

After completing the 3 month probationary period, employees are enrolled in our Group Benefits which include Medical & Dental Benefits, Long Term Disability, Employee Assistance Program, Maple Program and access to our staff only gym. Additionally, employees receive a 10% discount at Fresh Market Foods and a 20% Discount at Your Dollar Store with More. After 1 year of employment, employees are eligible to enroll in our Group RRSP and DSPS Program.

Location of Work: 79 Queen Street; Sioux Lookout, ON P8T 1A1

Wage/Salary: $21.00 to $24.00 per hour (depending on experience)

Closing Date: October 2, 2026

Start Date: November 2, 2026

Transportation: Fresh Market Foods will cover a one-time round-trip travel cost for the successful candidate to our location and back to their permanent residence at the end of the work period. (This does not include the cost for a full trailer move (household goods, trailers, or large personal belongings etc.).

Housing: Below-market value employee housing may be available, subject to availability.

Submit your resume to: Liz Ward, Human Resources Manager

Email: jobs@freshmarketfoods.ca

Fresh Market Foods is an equal opportunity employer. We encourage all interested applicants to apply. Reasonable accommodations will be provided during the hiring process.

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More about this job

Responsibilities

Prepare, bake, decorate, and present a variety of fresh baked goods according to recipes, production schedules, and quality standards. Maintain a clean and safe bakery, operate equipment, manage inventory, support merchandising, and provide customer service.

Requirements

At least one year of commercial baking experience is required, with two years preferred; secondary school completion is preferred, and relevant experience may be considered. Applicants should have baking and food-safety knowledge, strong attention to detail, time-management and organizational skills, customer-service and communication abilities, and availability for flexible shifts.

Skills

  • Commercial Baking
  • Dough and Batter Preparation
  • Baking Techniques
  • Cake and Pastry Decorating
  • Food Safety
  • Sanitation
  • Bakery Equipment Operation
  • Inventory Management
  • FIFO Stock Rotation
  • Quality Control
  • Time Management
  • Organization
  • Customer Service
  • Communication
  • Merchandising
  • Teamwork

Benefits

  • Medical Benefits
  • Dental Benefits
  • Long-Term Disability
  • Employee Assistance Program
  • Maple Program
  • Staff Gym Access
  • 10% Employee Discount at Fresh Market Foods
  • 20% Employee Discount at Your Dollar Store with More
  • Group RRSP
  • DSPS Program
  • One-Time Round-Trip Travel Cost

Visa sponsorship

Not detected in the job text

Hiring contact

Liz Ward

Categories

  • Food & Beverage
  • Retail
  • Trades
  • Customer Service & Support

Keywords

  • Commercial Baking
  • Bread
  • Buns
  • Pastries
  • Cookies
  • Cakes
  • Dough Preparation
  • Batter Preparation
  • Standardized Recipes
  • Cake Decorating
  • Production Scheduling
  • Quality Control
  • Freshness Standards
  • Food Safety
  • Safe Food Handling
  • Sanitation
  • Bakery Equipment
  • Mixers
  • Ovens
  • Proofers
  • Slicers
  • Inventory Management
  • FIFO
  • Stock Rotation
  • Merchandising
  • Product Promotions
  • Customer Service
  • Retail Groceries
  • Flexible Shifts

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