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Added 7 mins ago
NS
2627-202 - Administrative Assistant (OA11) - Pictou Campus
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- Full-time
Continuing Full-time Position: Commencing approximately November 16, 2026
Added 7 mins ago
IB
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Added 7 mins ago
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This position is hiring for part time / full time

Closed listing

Fresh Market Foods

Baker (NOC 63202)

Sioux Lookout, ON, Canada

Wage/Salary: $21.00 to $24.00 per hour (depending on experience) · Full-time

This opening has closed.

The original listing is kept below for reference.

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About employer

Job details

Pay: Wage/Salary: $21.00 to $24.00 per hour (depending on experience)
Job type: Full-time
Closing date: Oct 2, 2026
Working hours: 40 hours/week
Posting language: English
Posted: Aug 1, 2026

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Original job description

Archived listing. The details below describe a past opening.

< Back

Baker (NOC 63202)

Apply Now

Sioux Lookout, ON, Canada

Job Type

Full Time

About The Job

Fresh Market Foods is seeking a dedicated and skilled Baker (NOC 63202) to join our team. In this role, you will be responsible for preparing, baking, and presenting a variety of fresh, high-quality baked goods made in-store daily. If you are passionate about baking and enjoy working in a fast-paced environment, we encourage you to apply.

Responsibilities

Prepare doughs and batters for bread, buns, pastries, cookies, and cakes following standardized recipes.
Bake a variety of products, including signature breads and seasonal baked goods, ensuring consistency
and quality.
Frost, decorate, and finish cakes and pastries according to company standards and customer requests.
Follow daily production schedules to ensure adequate product availability while minimizing waste.
Inspect finished products to ensure they meet quality, freshness, and presentation standards.
Maintain cleanliness and organization of the bakery area in compliance with health and safety regulations.
Operate and maintain bakery equipment such as mixers, ovens, proofers, and slicers safely and efficiently.
Monitor inventory levels, rotate stock using FIFO (First In, First Out) practices, and notify management when supplies need to be reordered.
Assist with merchandising, displays, and product promotions to support bakery sales.
Provide excellent customer service by answering questions and offering product recommendations.
Adhere to food safety standards and safe food handling practices.
Support team members and perform additional bakery or store duties as required.

Qualifications And Skills

Completion of secondary school is preferred; a combination of education and relevant commercial baking experience may be considered.
Minimum 1 years of commercial baking experience required; 2 years preferred.
Experience in a commercial bakery, grocery store bakery, restaurant, or similar food production environment is considered an asset.
Knowledge of baking techniques, food safety, and sanitation standards is an asset.
Ability to work in a fast-paced environment with strong attention to detail.
Strong time management and organizational skills.
Excellent customer service and communication skills.
Availability to work flexible shifts, including early mornings, evenings, nights, weekends, and holidays.

Language of Work: Proficiency in English required; French is considered an asset.

Terms of Employment: Permanent Full-time (40 hours/week)

Positions: 1

Benefits

After completing the 3 month probationary period, employees are enrolled in our Group Benefits which include Medical & Dental Benefits, Long Term Disability, Employee Assistance Program, Maple Program and access to our staff only gym. Additionally, employees receive a 10% discount at Fresh Market Foods and a 20% Discount at Your Dollar Store with More. After 1 year of employment, employees are eligible to enroll in our Group RRSP and DSPS Program.

Location of Work: 79 Queen Street; Sioux Lookout, ON P8T 1A1

Wage/Salary: $21.00 to $24.00 per hour (depending on experience)

Closing Date: October 2, 2026

Start Date: November 2, 2026

Transportation: Fresh Market Foods will cover a one-time round-trip travel cost for the successful candidate to our location and back to their permanent residence at the end of the work period. (This does not include the cost for a full trailer move (household goods, trailers, or large personal belongings etc.).

Housing: Below-market value employee housing may be available, subject to availability.

Submit your resume to: Liz Ward, Human Resources Manager

Email: jobs@freshmarketfoods.ca

Fresh Market Foods is an equal opportunity employer. We encourage all interested applicants to apply. Reasonable accommodations will be provided during the hiring process.

Apply Now

About employer

More about this job

Responsibilities

Prepare, bake, decorate, and present a variety of fresh baked goods according to recipes, production schedules, and quality standards. Maintain a clean and safe bakery, operate equipment, manage inventory, support merchandising, and provide customer service.

Requirements

At least one year of commercial baking experience is required, with two years preferred; secondary school completion is preferred, and relevant experience may be considered. Applicants should have baking and food-safety knowledge, strong attention to detail, time-management and organizational skills, customer-service and communication abilities, and availability for flexible shifts.

Skills

Commercial Baking
Dough and Batter Preparation
Baking Techniques
Cake and Pastry Decorating
Food Safety
Sanitation
Bakery Equipment Operation
Inventory Management
FIFO Stock Rotation
Quality Control
Time Management
Organization
Customer Service
Communication
Merchandising
Teamwork

Benefits

Medical Benefits
Dental Benefits
Long-Term Disability
Employee Assistance Program
Maple Program
Staff Gym Access
10% Employee Discount at Fresh Market Foods
20% Employee Discount at Your Dollar Store with More
Group RRSP
DSPS Program
One-Time Round-Trip Travel Cost

Visa sponsorship

Not detected in the job text

Hiring contact

Liz Ward

Keywords

Commercial Baking
Bread
Buns
Pastries
Cookies
Cakes
Dough Preparation
Batter Preparation
Standardized Recipes
Cake Decorating
Production Scheduling
Quality Control
Freshness Standards
Food Safety
Safe Food Handling
Sanitation
Bakery Equipment
Mixers
Ovens
Proofers
Slicers
Inventory Management
FIFO
Stock Rotation
Merchandising
Product Promotions
Customer Service
Retail Groceries
Flexible Shifts

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