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Meat Cutter (NOC 65202)

  • Sioux Lookout, ON, Canada

Annual Salary: $21.00/hour - $27.00/hour (Based on Experience) · Full-time

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Job details

Pay
Annual Salary: $21.00/hour - $27.00/hour (Based on Experience)
Job type
Full-time
Apply by
Experience
Minimum 2 years of experience in meat cutting or butchery in a retail grocery store, supermarket, or similar meat department environment is required
Working hours
40 hours/week
Posting language
English
Posted

Original job description

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Meat Cutter (NOC 65202)

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Sioux Lookout, ON P0V, Canada

Job Type

Full Time

About The Job

We pride ourselves in providing a variety of fresh products to our customers. Our Meat Department contributes a large part to this by providing our customers with high grade tender cuts of meat.

Job Duties

  • Grind, slice, and prepare raw and cooked meats using commercial grinders, slicers, and related equipment
  • Cut, weigh, package, label, and price meat, meat products, fish, and seafood for retail sale
  • Prepare a variety of products for the Fresh Market Foods Gourmet Meats counter in accordance with production requirements
  • Follow daily production sheets to ensure adequate product availability and minimize waste
  • Monitor meat and seafood displays and restock as required throughout the day
  • Recommend complementary or alternative meat and seafood products to customers
  • Inspect product quality, check expiry dates, and ensure proper rotation of stock (FIFO method)
  • Receive, handle, and store meat and seafood products according to company food safety and sanitation standards
  • Follow all food safety and hygiene procedures, including cleaning and sanitizing work areas and equipment
  • Notify management when inventory or supplies are low to ensure timely reordering
  • Respond to customer inquiries and provide product information to support a positive customer experience
  • Maintain a clean, safe, and organized work environment, ensuring all equipment is in good working condition

Qualifications

  • Completion of secondary school (high school) or equivalent combination of education and experience
  • Minimum 2 years of experience in meat cutting or butchery in a retail grocery store, supermarket, or similar meat department environment is required
  • Knowledge of safe food handling practices and sanitation procedures
  • Ability to work in a fast-paced retail environment and handle refrigerated conditions
  • Strong attention to detail and product quality standards

Language of Work: English (Bilingual – French/English is an asset)

Terms of Employment: Permanent Full-time (40 hours/week)

Positions: 1

Annual Salary: $21.00/hour - $27.00/hour (Based on Experience)

Benefits

After completing the 3 month probationary period, employees are enrolled in our Group Benefits, which include Medical & Dental Benefits, Long Term Disability, Employee Assistance Program, Maple Program and access to our staff only gym. Additionally, employees receive a 10% discount at Fresh Market Foods and a 20% Discount at Your Dollar Store with More. After 1 year of employment, employees are eligible to enroll in our Group RRSP and DPSP program.

Location of Work: 79 Queen Street & 48 Front Street; Sioux Lookout, ON

Closing Date: Open Until Filled

Start Date: As soon as possible

Transportation: Fresh Market Foods will cover a one-time round-trip travel cost for the successful candidate to our location and back to their permanent residence at the end of the work period. (This does not include the cost for a full trailer move (household goods, trailers, or large personal belongings etc.).

Housing: Below-market value employee housing may be available, subject to availability.

Submit Your Resume To

Liz Ward, Human Resources Manager

In Store: 79 Queen Street; Sioux Lookout, ON

Email: jobs@freshmarketfoods.ca

Fresh Market Foods is an equal opportunity employer. We encourage all interested applicants to apply. Reasonable accommodation will be provided during the hiring process.

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More about this job

Responsibilities

Cut, grind, prepare, weigh, package, label, and price meat, fish, and seafood while maintaining product quality, stock rotation, and food safety standards. Restock displays, monitor inventory, assist customers with product information, and keep work areas and equipment clean and safe.

Requirements

A high school education or equivalent combination of education and experience is required, along with at least two years of meat-cutting or butchery experience in a retail or similar meat department. Candidates need knowledge of safe food handling and sanitation, attention to product quality, and the ability to work in a fast-paced refrigerated environment.

Skills

  • Meat Cutting
  • Butchery
  • Meat Grinding
  • Meat Slicing
  • Product Preparation
  • Food Safety
  • Sanitation
  • Inventory Monitoring
  • Stock Rotation
  • Product Quality Inspection
  • Customer Service
  • Product Recommendations
  • Commercial Meat Equipment Operation
  • Packaging and Labeling
  • Attention to Detail

Benefits

  • Medical Benefits
  • Dental Benefits
  • Long-Term Disability
  • Employee Assistance Program
  • Maple Program
  • Employee Gym Access
  • Employee Discount
  • Group RRSP
  • Deferred Profit-Sharing Plan
  • Below-Market Employee Housing

Visa sponsorship

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Hiring contact

Liz Ward

Categories

  • Retail
  • Food & Beverage
  • Customer Service & Support
  • Trades

Keywords

  • Meat Cutting
  • Butchery
  • Fresh Meat
  • Cooked Meat
  • Fish
  • Seafood
  • Commercial Grinders
  • Commercial Slicers
  • Food Safety
  • Food Handling
  • Sanitation
  • Cleaning and Sanitizing
  • FIFO Stock Rotation
  • Product Quality
  • Expiry Dates
  • Inventory Monitoring
  • Retail Grocery
  • Meat Department
  • Production Sheets
  • Packaging
  • Labeling
  • Pricing
  • Customer Service
  • Refrigerated Conditions
  • Workplace Safety

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