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Fresh Market Foods

Meat Cutter (NOC 65202)

Sioux Lookout, ON, Canada

Annual Salary: $21.00/hour - $27.00/hour (Based on Experience) · Full-time

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Job details

Pay: Annual Salary: $21.00/hour - $27.00/hour (Based on Experience)
Job type: Full-time
Apply by: Oct 16, 2026
Experience: Minimum 2 years of experience in meat cutting, butchery, or a related food processing role
Working hours: 40 hours/week
Posting language: English
Posted: Jun 26, 2026

Original job description

< Back

Meat Cutter (NOC 65202)

Apply Now

Sioux Lookout, ON P0V, Canada

Job Type

Full Time

About The Job

We pride ourselves in providing a variety of fresh products to our customers. Our Meat Department contributes a large part to this by providing our customers with high grade tender cuts of meat.

Job Duties

Grind, slice, and prepare raw and cooked meats using commercial grinders, slicers, and related equipment
Cut, weigh, package, label, and price meat, meat products, fish, and seafood for retail sale
Prepare a variety of products for the Fresh Market Foods Gourmet Meats counter in accordance with production requirements
Follow daily production sheets to ensure adequate product availability and minimize waste
Monitor meat and seafood displays and restock as required throughout the day
Recommend complementary or alternative meat and seafood products to customers
Inspect product quality, check expiry dates, and ensure proper rotation of stock (FIFO method)
Receive, handle, and store meat and seafood products according to company food safety and sanitation standards
Follow all food safety and hygiene procedures, including cleaning and sanitizing work areas and equipment
Notify management when inventory or supplies are low to ensure timely reordering
Respond to customer inquiries and provide product information to support a positive customer experience
Maintain a clean, safe, and organized work environment, ensuring all equipment is in good working condition

Qualifications

Completion of secondary school (high school) or equivalent combination of education and experience
Minimum 2 years of experience in meat cutting, butchery, or a related food processing role
Knowledge of safe food handling practices and sanitation procedures
Ability to work in a fast-paced retail environment and handle refrigerated conditions
Strong attention to detail and product quality standards

Language of Work: English (Bilingual – French/English is an asset)

Terms of Employment: Permanent Full-time (40 hours/week)

Positions: 1

Annual Salary: $21.00/hour - $27.00/hour (Based on Experience)

Benefits

After completing the 3 month probationary period, employees are enrolled in our Group Benefits, which include Medical & Dental Benefits, Long Term Disability, Employee Assistance Program, Maple Program and access to our staff only gym. Additionally, employees receive a 10% discount at Fresh Market Foods and a 20% Discount at Your Dollar Store with More. After 1 year of employment, employees are eligible to enroll in our Group RRSP and DPSP program.

Location of Work: 79 Queen Street & 48 Front Street; Sioux Lookout, ON

Closing Date: Open Until Filled

Start Date: As soon as possible

Transportation: Fresh Market Foods will cover a one-time round-trip travel cost for the successful candidate to our location and back to their permanent residence at the end of the work period. (This does not include the cost for a full trailer move (household goods, trailers, or large personal belongings etc.).

Housing: Below-market value employee housing may be available, subject to availability.

Submit Your Resume To

Liz Ward, Human Resources Manager

In Store: 79 Queen Street; Sioux Lookout, ON

Email: jobs@freshmarketfoods.ca

Fresh Market Foods is an equal opportunity employer. We encourage all interested applicants to apply. Reasonable accommodation will be provided during the hiring process.

Apply Now

Apply About employer

More about this job

Responsibilities

Prepare, cut, grind, slice, package, label, and price meat, fish, and seafood for retail sale while following production requirements and minimizing waste. Maintain product quality, stock rotation, food safety, sanitation, and clean equipment, while restocking displays and assisting customers with product information and recommendations.

Requirements

Applicants must have completed high school or have an equivalent combination of education and experience, and have at least two years of experience in meat cutting, butchery, or related food processing. They need knowledge of safe food handling and sanitation, attention to product quality, and the ability to work in a fast-paced retail environment and refrigerated conditions.

Skills

Meat Cutting
Butchery
Meat Grinding and Slicing
Meat Packaging and Labeling
Fish and Seafood Handling
Commercial Grinder and Slicer Operation
Food Safety
Sanitation
Inventory Monitoring
FIFO Stock Rotation
Product Quality Inspection
Customer Service
Product Recommendations
Retail Production Planning
Equipment Cleaning
Attention to Detail

Benefits

Medical and Dental Benefits
Long-Term Disability
Employee Assistance Program
Maple Program
Employee-Only Gym Access
10% Employee Discount at Fresh Market Foods
20% Employee Discount at Your Dollar Store with More
Deferred Profit Sharing Plan
One-Time Round-Trip Travel Cost Coverage
Below-Market-Value Employee Housing May Be Available

Visa sponsorship

Not detected in the job text

Hiring contact

Liz Ward

Keywords

Meat Cutting
Butchery
Meat Processing
Commercial Grinders
Commercial Slicers
Meat Products
Fish and Seafood
Retail Grocery
Fresh Market Foods Gourmet Meats Counter
Production Requirements
Food Safety
Safe Food Handling
Sanitation Procedures
FIFO Stock Rotation
Product Quality
Expiry Date Checks
Inventory Monitoring
Stock Replenishment
Customer Service
Product Recommendations
Equipment Cleaning
Refrigerated Work Environment
Retail Sales

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