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Jobs in Canada

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Fresh Prep Foods Inc

Sous Chef

Calgary, AB, Canada

Pay: Up to $65,000 CAD / year
Job type: Full-time
Experience: Minimum 5 years of supervisory experience in high-volume food production or banquet kitchen operations, with a strong focus on productivity, efficiency, and process improvement.
Posting language: English
Posted: Sep 29, 2026

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Original job description

Who We Are

Join Fresh Prep - a dynamic leader revolutionizing how Canadians experience food through sustainable meal kit delivery. As one of Canada's fastest-growing companies and a certified B Corporation, we're committed to making it easier for people to eat well and live better.

We're proud to be recognized as a workplace where innovation meets impact. Our numerous accolades - including BC's Top Employers 2025, placement on The Globe and Mail's prestigious Canada's Top Growing Companies list and recognition as one of Deloitte’s Best Managed Companies - reflect our commitment to excellence in both customer experience and employee satisfaction. Our collaborative culture brings together passionate food lovers, sustainability champions, and tech innovators who are reshaping the future of food delivery.

Who You Are

You are a Sous Chef, with a passion for food and experience with leading a team you can be proud of. You see yourself as a Mentor first and you are looking for an opportunity to leverage your skills in training and building a dedicated, long-term kitchen team that consistently delivers high-quality products while adhering to all regulatory standards.

This position reports to the Executive Chef and oversees production in our dedicated Hot and Cold Kitchen operations, producing Ready-to-Eat meals, sauces, soups, and add-on options for our direct-to-consumer product line.

Self Starter-You are comfortable owning a task from start to finish and you take the initiative to make continuous process improvements. You observe strict deadlines and hold yourself accountable for your deliverables.
Collaborative Team Player-You are motivated by collaborative team task achievement and driving a results-oriented culture.
Strong Communicator-Your verbal and written communication skills allow you to get results across easily and quickly, in a friendly and professional manner.
Adaptable-You thrive in a changing environment and are able to pivot direction easily.

What You'll Be Doing

Work under the direction of the Executive Chef and cover when is absent
Supervise and lead the Kitchen Production Team responsible for batch cooking and assembly of a variety of Ready-to-Eat (RTE) food products in a high-volume, CFIA-registered food production facility.
Ensure all products are produced on time, in full, and to specification - maintaining the highest standards for taste, texture, quality, and presentation.
Uphold and enforce all federal and provincial food safety regulations, including CFIA, HACCP, and GMP standards to ensure compliance and audit readiness.
Maintain and manage production equipment, tools, and supplies - ensuring the facility has the proper resources to support a growing recipe portfolio and increasing production volumes.
Drive continuous improvement by analyzing production processes, identifying inefficiencies, and implementing solutions to improve yield, throughput, and labor productivity.
Partner with Purchasing, Warehouse, and Quality Assurance to ensure availability of raw materials, accurate inventory control, and compliance with product specifications.
Track, monitor, and report on ingredient usage, yield losses, and production KPIs, ensuring accurate data to support forecasting, costing, and process optimization.
Conduct batch trials and refine food products from concept to launch, including recipe development, shelf-life testing, and scaling for production. Collaborate with the Culinary and Quality Assurance teams to ensure products meet quality, cost, regulatory, and customer requirements.
Train and motivate the production team to uphold safety protocols, sustain high performance, and foster a positive, collaborative work environment.
Other duties as assigned

What We Are Looking For

Culinary Diploma required; Red Seal certification preferred.
Minimum 5 years of supervisory experience in high-volume food production or banquet kitchen operations, with a strong focus on productivity, efficiency, and process improvement.
Strong computer skills are mandatory. You must be highly proficient in Google Workspace, specifically Google Sheets (basic formulas, formatting, data entry) and Gmail.
Must have hands-on experience with inventory control, including tracking inventory coming in and going out, inventory counts, FIFO procedures, stock rotation, waste control, and identifying inventory variances.
Demonstrated ability to collaborate effectively with Purchasing, Quality Assurance, and Human Resources teams in a regulated food production environment.
Strong problem-solving skills; able to identify operational challenges and implement practical, innovative solutions.
Excellent communication skills, adaptable to various teams and stakeholders, ensuring clear and concise information flow.
Proven ability to multitask, manage competing priorities, and consistently meet tight production deadlines without compromising quality or safety.

What You Can Expect

Hourly wage/Annual salary of $65,000
Work schedule of Monday to Friday 1:00pm - 9:00pm
An energetic, inclusive workplace where your voice matters and your contributions drive real impact
Comprehensive health benefits package including medical, dental, vision, and life insurance after 90 days
Exclusive food perks that let you experience our amazing products
A culture that celebrates innovation, encourages professional development, and supports work-life balance
The opportunity to be part of a certified B-Corporation making a tangible difference in sustainable food systems

Fresh Prep is an Equal Opportunity Employer (EOE) and prohibits discrimination of any kind. We value diversity at our company and at all job levels our goal is to be diverse, inclusive and representative of the communities we operate in. We endeavour to recruit, develop and retain the best talent from a diverse candidate pool and truly believe that diversity, equity and inclusion among our team members is vital to our success as a company. We trust that in applying for a role with us you value this as well!

At Fresh Prep, we work with a variety of ingredients, including common allergens like peanuts, tree nuts, and dairy. Whether you're in one of our corporate functions or within the production facility, you may be exposed to these ingredients. If you have concerns - especially around allergens or meat - please let us know during the hiring process.

Monday to Friday 1:00pm - 9:00pm

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More about this job

Responsibilities

The Sous Chef will supervise and lead the kitchen production team in a high-volume facility to ensure timely, high-quality food production. They are responsible for maintaining food safety standards, managing inventory, and driving continuous process improvements.

Requirements

Candidates must hold a culinary diploma and have at least 5 years of supervisory experience in high-volume food production. Proficiency in Google Workspace and strong knowledge of food safety regulations like CFIA and HACCP are mandatory.

Skills

Culinary leadership
Food safety compliance
HACCP
GMP
Inventory control
Production management
Process improvement
Google Workspace
Google Sheets
Team training
Quality assurance
Batch cooking
Recipe development
Data analysis
Communication
Problem solving

Benefits

Medical insurance
Dental insurance
Vision insurance
Life insurance
Food perks

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Food Production
CFIA
HACCP
GMP
Inventory Management
FIFO
Google Sheets
Culinary Diploma
Red Seal
Ready-to-Eat
Process Improvement
Quality Assurance
Batch Cooking
KPIs
Food Safety
Production Facility
Team Leadership
Supply Chain
Recipe Development
Shelf-life Testing
Yield Analysis
Regulatory Compliance
B Corporation
Meal Kit Delivery

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