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Added 2 days ago
GT
Softgoods Associate (Part-Time)
Giant Tiger
Regina, SK
- Part-time
A typical full-time schedule will consist of day shifts, two evenings per week, and alternating weekends with a schedule of 35-40 hours weekly. A typical part-time schedule will be a mix of…
Added 2 days ago
GT
Store Associate (Part-Time)
Giant Tiger
Regina, SK
- Part-time
A typical full-time schedule will consist of day shifts, two evenings per week, and alternating weekends with a schedule of 35-40 hours weekly. A typical part-time schedule will be a mix of…
Added 2 days ago
GT
Store Associate (Part-Time)
Giant Tiger
Yorkton, SK
- Part-time
A typical full-time schedule will consist of day shifts, two evenings per week, and alternating weekends with a schedule of 35-40 hours weekly. A typical part-time schedule will be a mix of…
Added 2 days ago
GT
Softgoods Associate (Part-Time)
Giant Tiger
Lloydminster, SK
- Part-time
A typical full-time schedule will consist of day shifts, two evenings per week, and alternating weekends with a schedule of 35-40 hours weekly. A typical part-time schedule will be a mix of…
Added 2 days ago
GT
Store Associate (Part-Time)
Giant Tiger
Saint-Eustache, QC
- Part-time
A typical full-time schedule will consist of day shifts, two evenings per week, and alternating weekends with a schedule of 35-40 hours weekly. A typical part-time schedule will be a mix of…
Added 3 days ago
FP
Executive Chef
Fresh Prep Foods Inc
Montreal, QC
- Full-time
Be fully accountable for all product quality, taste, presentation as well as on time, and in full order fulfillment within a CFIA registered facility
Added 3 days ago
GT
Softgoods Supervisor (Full-Time)
Giant Tiger
Whitby, ON
- Full-time
A typical full-time schedule will consist of day shifts, two evenings per week, and alternating weekends with a schedule of 35-40 hours weekly. A typical part-time schedule will be a mix of…
Added 3 days ago
FP
Executive Chef
Fresh Prep 🇨🇦
Montreal, QC
- Full-time
Be fully accountable for all product quality, taste, presentation as well as on time, and in full order fulfillment within a CFIA registered facility
Added 3 days ago
GT
Store Associate (Part-Time)
Giant Tiger
Kawartha Lakes, ON
- Part-time
A typical full-time schedule will consist of day shifts, two evenings per week, and alternating weekends with a schedule of 35-40 hours weekly. A typical part-time schedule will be a mix of…
Added 3 days ago
GT
Store Associate (Part-Time)
Giant Tiger
Collingwood, ON
- Part-time
A typical full-time schedule will consist of day shifts, two evenings per week, and alternating weekends with a schedule of 35-40 hours weekly. A typical part-time schedule will be a mix of…
Added 3 days ago
GT
Store Associate (Part-Time)
Giant Tiger
Rivière-Rouge, QC · L'annonciation, QC
- Part-time
A typical full-time schedule will consist of day shifts, two evenings per week, and alternating weekends with a schedule of 35-40 hours weekly. A typical part-time schedule will be a mix of…
Added 3 days ago
GT
Store Associate (Part-Time)
Giant Tiger
Valleyfield, PE
- Part-time
A typical full-time schedule will consist of day shifts, two evenings per week, and alternating weekends with a schedule of 35-40 hours weekly. A typical part-time schedule will be a mix of…
Added 3 days ago
GT
Softgoods Associate (Part-Time)
Giant Tiger
Collingwood, ON
- Part-time
A typical full-time schedule will consist of day shifts, two evenings per week, and alternating weekends with a schedule of 35-40 hours weekly. A typical part-time schedule will be a mix of…
Added 4 days ago
SD
Analyst, Audit Co-op Student
Shoppers Drug Mart
Toronto, ON
- Full-time
…combination of working between the office and remotely). Colleagues can work remotely up to 1 day a week, while spending the other 4 days in the office (to be determined by each business…
Added 4 days ago
L
Analyst, Audit Co-op Student
LinkedIn
Toronto, ON
- Full-time
…combination of working between the office and remotely). Colleagues can work remotely up to 1 day a week, while spending the other 4 days in the office (to be determined by each business…
Added 4 days ago
GT
Softgoods Associate (Part-Time)
Giant Tiger
Ottawa, ON
- Part-time
A typical full-time schedule will consist of day shifts, two evenings per week, and alternating weekends with a schedule of 35-40 hours weekly. A typical part-time schedule will be a mix of…
Added 4 days ago
GT
Softgoods Associate (Part-Time)
Giant Tiger
Trois-Rivières, QC
- Part-time
A typical full-time schedule will consist of day shifts, two evenings per week, and alternating weekends with a schedule of 35-40 hours weekly. A typical part-time schedule will be a mix of…
Added 4 days ago
GT
Hardgoods Associate (Part-Time)
Giant Tiger
Alliston, ON
- Part-time
A typical full-time schedule will consist of day shifts, two evenings per week, and alternating weekends with a schedule of 35-40 hours weekly. A typical part-time schedule will be a mix of…
Added 4 days ago
GT
Store Associate (Part-Time)
Giant Tiger
Westlock, AB
- Part-time
A typical full-time schedule will consist of day shifts, two evenings per week, and alternating weekends with a schedule of 35-40 hours weekly. A typical part-time schedule will be a mix of…
Added 4 days ago
GT
Softgoods Associate (Full-Time)
Giant Tiger
Lower Sackville, NS
- Full-time
A typical full-time schedule will consist of day shifts, two evenings per week, and alternating weekends with a schedule of 35-40 hours weekly. A typical part-time schedule will be a mix of…
Added 4 days ago
GT
Store Associate (Full-Time)
Giant Tiger
Rivière-Rouge, QC · L'annonciation, QC
- Full-time
A typical full-time schedule will consist of day shifts, two evenings per week, and alternating weekends with a schedule of 35-40 hours weekly. A typical part-time schedule will be a mix of…
Added 4 days ago
GT
Store Associate (Full-Time)
Giant Tiger
Granby, QC
- Full-time
A typical full-time schedule will consist of day shifts, two evenings per week, and alternating weekends with a schedule of 35-40 hours weekly. A typical part-time schedule will be a mix of…
Added 4 days ago
GT
Store Associate (Part-Time)
Giant Tiger
Rouyn-Noranda, QC
- Part-time
A typical full-time schedule will consist of day shifts, two evenings per week, and alternating weekends with a schedule of 35-40 hours weekly. A typical part-time schedule will be a mix of…
Added 4 days ago
GT
Store Associate, Hardgoods (Part-Time)
Giant Tiger
Prince Albert, SK
- Part-time
A typical full-time schedule will consist of day shifts, two evenings per week, and alternating weekends with a schedule of 35-40 hours weekly. A typical part-time schedule will be a mix of…
Added 4 days ago
GT
Store Associate (Part-Time)
Giant Tiger
Morden, MB
- Part-time
A typical full-time schedule will consist of day shifts, two evenings per week, and alternating weekends with a schedule of 35-40 hours weekly. A typical part-time schedule will be a mix of…

Fresh Prep 🇨🇦

Executive Chef

Montreal, QC, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Apr 20, 2027
Posting language: English
Posted: Oct 22, 2026

Original job description

Who We Are

Join Fresh Prep - a dynamic leader revolutionizing how Canadians experience food through sustainable meal kit delivery. As one of Canada's fastest-growing companies and a certified B Corporation, we're committed to making it easier for people to eat well and live better.

We're proud to be recognized as a workplace where innovation meets impact. Our accolades - including BC's Top Employers, placement on The Globe and Mail's Canada's Top Growing Companies list, and recognition as one of Deloitte's Best Managed Companies - reflect our commitment to excellence in both customer experience and employee satisfaction. Our collaborative culture brings together passionate food lovers, sustainability champions, and tech innovators who are reshaping the future of food.

Who You Are

You are an Executive Chef, with a passion for and experience with building teams, you can be proud of. You see yourself as a Mentor first and you are looking for an opportunity to show off your skills in developing and building a new Kitchen and a resulting new Team that comes with it!

This position would report into the Plant Manager, where you will be the Head of our dedicated Hot and Cold Kitchen, Commissary and Assembly operations which is all part of our new Ready to Eat direct to consumer product line of Appetizers, Sauces, Soups,and Meals.

What You'll Be Doing

Head our new Kitchen and continue the momentum of building upon our new Team, ensuring our procedures and processes are followed for quality in our new recipes.
Lead the Teams that will prep, cook, plate, and package a variety of Ready to Eat products for a direct to consumer delivery business, which has a weekly rotating menu.
Support the development of new recipes and conduct trial batches to validate recipe standards, costs and scalability with our Culinary Team.
Determine rotating weekly production plans for the rotating menus balancing grocery costs, labour targets and variety standards based on Culinary and Marketing Teams’ guidance
Collaboratively work alongside our Quality Assurance, Purchasing, Warehouse and Production Teams to ensure we have the right quality and quantity of ingredients on hand to meet customer orders, while reporting accurate ingredient yields and usage.
Responsible for the Team’s labour, grocery, and supplies budget performance
Be fully accountable for all product quality, taste, presentation as well as on time, and in full order fulfillment within a CFIA registered facility
Ensure we have the right equipment and supplies to keep up with ever expanding list of recipes and rapidly growing customer volumes.

What We Are Looking For

Demonstrates a growth mindset, welcomes constructive feedback, and remains focused on achieving the best possible outcomes.
Holds a Certified Chef de Cuisine designation, Culinary Red Seal certification, an associate degree, or a bachelor’s degree in Culinary Arts or a related field. Formal culinary education is required.
Has at least five years of experience developing direct reports, promoting high-potential team members, and managing employee performance.
Has at least five years of experience overseeing productivity, operational efficiency, and process improvement in a commercial kitchen environment.
Has at least five years of experience collaborating with purchasing, quality assurance, and human resources departments.
Demonstrates a problem-solving mindset, viewing challenges as opportunities and recognizing the value of innovation and continuous improvement.
Possesses strong communication skills, with the ability to adapt communication styles to different audiences and convey information clearly and concisely.
Demonstrates the ability to multitask, maintain operational efficiency, and deliver results within established timelines.

What You Can Expect

Competitive salary that recognizes your skills and experience.
An energetic, inclusive workplace where your voice matters and your contributions drive real impact.
Comprehensive health benefits package including medical, dental, vision, and life insurance after 90 days.
Working with the fantastic team based out of our Ville Saint-Laurent facility.
Exclusive food perks that let you experience our amazing products.
A culture that celebrates innovation, encourages professional development, and supports work-life balance.
The opportunity to be part of a certified B-Corporation making a tangible difference in sustainable food systems.

Fresh Prep is an Equal Opportunity Employer (EOE) and prohibits discrimination of any kind. We value diversity at our company and at all job levels our goal is to be diverse, inclusive and representative of the communities we operate in. We endeavour to recruit, develop and retain the best talent from a diverse candidate pool and truly believe that diversity, equity and inclusion among our team members is vital to our success as a company. We trust that in applying for a role with us you value this as well!

At Fresh Prep, we work with a variety of ingredients, including common allergens like peanuts, tree nuts, and dairy. Whether you're in one of our corporate functions or within the production facility, you may be exposed to these ingredients. If you have concerns - especially around allergens or meat - please let us know during the hiring process.

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More about this job

Responsibilities

Lead the hot and cold kitchens, commissary, and assembly operations, building and mentoring the team while overseeing preparation, cooking, plating, and packaging of ready-to-eat products. Manage production plans, recipe trials, budgets, ingredient coordination, equipment needs, product quality, and timely, complete order fulfillment.

Requirements

Requires formal culinary education or a recognized culinary credential, such as Certified Chef de Cuisine, Culinary Red Seal, an associate degree, or a bachelor's degree in Culinary Arts or a related field. Candidates must have at least five years of experience developing and managing employees, improving commercial kitchen operations, and collaborating with purchasing, quality assurance, and human resources teams.

Skills

Team Leadership
Mentoring
Commercial Kitchen Operations
Production Planning
Recipe Development
Recipe Testing
Food Quality Control
Cost Management
Labour Budget Management
Inventory Coordination
Ingredient Yield Reporting
Process Improvement
Cross-Functional Collaboration
Problem Solving
Communication

Benefits

Health Insurance
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Food Perks
Professional Development
Work-Life Balance

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Certified Chef de Cuisine
Culinary Red Seal
Culinary Arts
Commercial Kitchen
Hot Kitchen
Cold Kitchen
Commissary
Assembly Operations
Ready-To-Eat Products
Meal Kit Delivery
Recipe Development
Trial Batches
Recipe Standards
Production Planning
Weekly Rotating Menu
Food Cost Management
Labour Targets
Ingredient Yields
Quality Assurance
Purchasing
Warehouse Coordination
Food Safety
CFIA-Registered Facility
Order Fulfillment
Process Improvement
Team Development
Equipment Planning
Sustainable Food Systems

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