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Fresh Prep 🇨🇦

Production Associate

Montreal, QC, Canada

Pay: $18.03 CAD / hour
Job type: Full-time
Apply by: Mar 29, 2027
Posting language: English · French
Posted: Sep 30, 2026

Apply About employer

Applications open in a new tab.

Original job description

English section of this bilingual listing.

Who We Are

Join Fresh Prep - a dynamic leader revolutionizing how Canadians experience food through sustainable meal kit delivery. As one of Canada's fastest-growing companies and a certified B Corporation, we're committed to making it easier for people to eat well and live better.

We're proud to be recognized as a workplace where innovation meets impact. Our accolades - including BC's Top Employers, placement on The Globe and Mail's Canada's Top Growing Companies list, and recognition as one of Deloitte's Best Managed Companies - reflect our commitment to excellence in both customer experience and employee satisfaction. Our collaborative culture brings together passionate food lovers, sustainability champions, and tech innovators who are reshaping the future of food.

Who You Are

You take pride in putting in a hard day's work and value being rewarded for it. You value an organization that is doing good by its people, the planet, and building prosperity. If that sounds like you, here are some of the other characteristics our current Team Members share:

Reliable & Dependable: You like to see a job well done and make sure things are done the right way. You show up for every scheduled shift on time and ready to work.
Adaptable: You're comfortable being cross-trained and moving between tasks or departments as production needs change through the week.
Responsible: You're a self-starter who can work independently once you know the task, without needing constant supervision.
Ready to Grow: Fresh Prep is a growing company with real opportunities for advancement. Many of our Team Leads and Supervisors started in this exact role.
Open: You welcome constructive feedback and aren't afraid to share your own ideas. You approach problems from both a practical and an empathetic point of view.

What You'll Be Doing

This is a hands-on, entry-level role on our production floor. Every meal kit that arrives at a customer's door passes through the hands of our Production team - from raw ingredients to a fully packed, route-sorted delivery.

Production Associates are trained and scheduled across our production departments based on daily and weekly volume. Depending on the day, your shift, and where you're trained, you may be working in any of the following areas:

Prep - Weighing, portioning, and packing individual ingredients into the components that make up each recipe.
Commissary - Producing sauces, spice blends, and other components made in-house.
Packaging - Assembling portioned ingredients into complete, customized meal kits.
Order Pick - Selecting the items in each customer's customized order and combining them into cooler bags sorted by delivery route.
Materials Cleaning - Washing and sanitizing the coolers, kits, totes, bins, and equipment that keep production running.

Across all of these areas, you will:

Work in a temperature-controlled environment maintained between 4–6°C (yes, that's four degrees above freezing) for most of your shift
Work to specific volume targets and delivery windows - this is a just-in-time operation, so the pace is fast and the deadlines are real
Follow food safety, sanitation, and workplace safety procedures at all times, and help maintain a clean, healthy, food-safe facility
Be cross-trained over time into additional departments, which makes you more valuable to the team and opens up more shift options
Take on other duties as assigned

What We're Looking For

Previous experience in food manufacturing, warehousing, or another fast-paced production environment is an asset, but not required - we train
Able to work in a fast-paced environment with strict deadlines
Comfortable working in a cold, temperature-controlled environment for the length of your shift
Able to stand and remain on your feet for the full shift
Able to perform repetitive tasks and repetitive hand and arm motions
Able to lift objects up to 30 lbs (13 kg)
Legally entitled to work in Canada
Willing to be cross-trained and scheduled across multiple production departments

What You Can Expect

Hourly Wage: $18.03
Schedule: Open availability preferred, including evenings and weekends. Specific shift times vary by position, and will be confirmed during the interview process.
Training: Full paid training in, no prior food production experience needed
An inclusive, fun workplace filled with fantastic colleagues. We're a certified B Corporation and our team is passionate about making a positive difference (and also about food!)
Comprehensive health benefits (medical, dental, vision, and life insurance) after 90 days of successful employment
Food perks!
Real paths to advancement, we regularly promote internally

Qui vous êtes

Read the full bilingual original

Who We Are

Who You Are

Reliable & Dependable: You like to see a job well done and make sure things are done the right way. You show up for every scheduled shift on time and ready to work.
Adaptable: You're comfortable being cross-trained and moving between tasks or departments as production needs change through the week.
Responsible: You're a self-starter who can work independently once you know the task, without needing constant supervision.
Ready to Grow: Fresh Prep is a growing company with real opportunities for advancement. Many of our Team Leads and Supervisors started in this exact role.
Open: You welcome constructive feedback and aren't afraid to share your own ideas. You approach problems from both a practical and an empathetic point of view.

What You'll Be Doing

Prep - Weighing, portioning, and packing individual ingredients into the components that make up each recipe.
Commissary - Producing sauces, spice blends, and other components made in-house.
Packaging - Assembling portioned ingredients into complete, customized meal kits.
Order Pick - Selecting the items in each customer's customized order and combining them into cooler bags sorted by delivery route.
Materials Cleaning - Washing and sanitizing the coolers, kits, totes, bins, and equipment that keep production running.

Across all of these areas, you will:

Work in a temperature-controlled environment maintained between 4–6°C (yes, that's four degrees above freezing) for most of your shift
Work to specific volume targets and delivery windows - this is a just-in-time operation, so the pace is fast and the deadlines are real
Follow food safety, sanitation, and workplace safety procedures at all times, and help maintain a clean, healthy, food-safe facility
Be cross-trained over time into additional departments, which makes you more valuable to the team and opens up more shift options
Take on other duties as assigned

What We're Looking For

Previous experience in food manufacturing, warehousing, or another fast-paced production environment is an asset, but not required - we train
Able to work in a fast-paced environment with strict deadlines
Comfortable working in a cold, temperature-controlled environment for the length of your shift
Able to stand and remain on your feet for the full shift
Able to perform repetitive tasks and repetitive hand and arm motions
Able to lift objects up to 30 lbs (13 kg)
Legally entitled to work in Canada
Willing to be cross-trained and scheduled across multiple production departments

What You Can Expect

Hourly Wage: $18.03
Schedule: Open availability preferred, including evenings and weekends. Specific shift times vary by position, and will be confirmed during the interview process.
Training: Full paid training in, no prior food production experience needed
An inclusive, fun workplace filled with fantastic colleagues. We're a certified B Corporation and our team is passionate about making a positive difference (and also about food!)
Comprehensive health benefits (medical, dental, vision, and life insurance) after 90 days of successful employment
Food perks!
Real paths to advancement, we regularly promote internally

Qui vous êtes

Vous êtes fier(ère) de fournir une bonne journée de travail et vous aimez être récompensé(e) pour vos efforts. Vous valorisez une organisation qui agit de façon responsable envers ses gens et la planète tout en créant de la prospérité. Si cela vous ressemble, voici d'autres qualités que partagent les membres de notre équipe :

Fiable et ponctuel(le) : Vous aimez le travail bien fait et vous vous assurez que les choses sont faites correctement. Vous vous présentez à chaque quart de travail prévu, à l'heure et prêt(e) à travailler.

Polyvalent(e) : Vous êtes à l'aise d'être formé(e) à plusieurs postes et de passer d'une tâche ou d'un service à l'autre selon les besoins de production de la semaine.

Responsable : Vous faites preuve d'initiative et pouvez travailler de façon autonome une fois la tâche maîtrisée, sans supervision constante.

Prêt(e) à évoluer : Fresh Prep est une entreprise en croissance qui offre de réelles possibilités d'avancement. Plusieurs de nos chefs d'équipe et superviseur(e)s ont commencé dans ce même poste.

Ouvert(e) : Vous accueillez les commentaires constructifs et n'hésitez pas à proposer vos propres idées. Vous abordez les problèmes avec une approche à la fois pratique et empathique.

Ce que vous ferez

Il s'agit d'un poste d'entrée de gamme, axé sur le travail manuel, dans notre aire de production. Chaque prêt-à-cuisiner livré à la porte d'un client passe entre les mains de notre équipe de production, des ingrédients bruts jusqu'à la commande entièrement emballée et triée par itinéraire de livraison.

Les préposé(e)s à la production sont formé(e)s et affecté(e)s aux différents services de production selon les volumes quotidiens et hebdomadaires. Selon la journée, votre quart et les postes pour lesquels vous êtes formé(e), vous pourriez travailler dans l'un des secteurs suivants

Préparation des ingrédients : Peser, portionner et emballer les ingrédients individuels qui composent chaque recette.

Cuisine de production : Préparer les sauces, les mélanges d'épices et les autres composantes fabriquées sur place.

Emballage : Assembler les ingrédients portionnés en prêts-à-cuisiner complets et personnalisés.

Cueillette des commandes : Sélectionner les articles de la commande personnalisée de chaque client et les regrouper dans des sacs isothermes triés par itinéraire de livraison.

Nettoyage du matériel : Laver et assainir les glacières, les trousses, les bacs, les contenants et l'équipement qui assurent le bon fonctionnement de la production.

Dans tous ces secteurs, vous devrez :

Travailler dans un environnement à température contrôlée, maintenu entre 4 et 6 °C (eh oui, à peine quatre degrés au-dessus du point de congélation), pendant la majeure partie de votre quart
Atteindre des objectifs de volume précis et respecter des fenêtres de livraison. Il s'agit d'une opération en juste-à-temps : le rythme est rapide et les échéances sont réelles
Respecter en tout temps les procédures de salubrité alimentaire, d'assainissement et de santé et sécurité au travail, et contribuer à maintenir une installation propre, saine et sécuritaire sur le plan alimentaire
Être formé(e) progressivement à d'autres services, ce qui augmente votre valeur au sein de l'équipe et vous donne accès à davantage de quarts de travail
Effectuer toute autre tâche connexe

Ce que nous recherchons

Une expérience en transformation alimentaire, en entrepôt ou dans un autre environnement de production au rythme rapide est un atout, mais n'est pas requise : nous offrons la formation
Capacité à travailler dans un environnement au rythme rapide avec des échéances strictes
Être à l'aise de travailler dans un environnement froid à température contrôlée pendant toute la durée du quart
Capacité à rester debout pendant tout le quart
Capacité à effectuer des tâches répétitives et des mouvements répétitifs des mains et des bras
Capacité à soulever des charges allant jusqu'à 13 kg (30 lb)
Être légalement autorisé(e) à travailler au Canada
Être disposé(e) à être formé(e) et affecté(e) à plusieurs services de production

Ce que nous offrons

Salaire horaire : 18,03 $

Horaire : Une grande disponibilité est privilégiée, y compris les soirs et les fins de semaine. Les heures de quart varient selon le poste et seront confirmées lors du processus d'entrevue.

Formation : Formation entièrement rémunérée, aucune expérience préalable en production alimentaire requise

Milieu de travail : Un milieu inclusif et agréable, rempli de collègues formidables. Nous sommes une entreprise certifiée B Corp, et notre équipe est passionnée par l'idée de faire une différence positive (et par la bouffe, bien sûr!)

Avantages sociaux : Assurance collective complète (soins médicaux, dentaires, de la vue et assurance vie) après 90 jours d'emploi

Avantages alimentaires!

Avancement : De réelles possibilités d'avancement, car nous favorisons régulièrement la promotion à l'interne

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More about this job

Responsibilities

Prepare, portion, and package meal-kit ingredients; produce sauces and spice blends; assemble customized kits; pick and sort orders; and clean and sanitize production equipment and materials. Follow food and workplace safety procedures, meet production targets and delivery deadlines, and cross-train across departments as needed.

Requirements

Previous experience in food manufacturing, warehousing, or fast-paced production is an asset but is not required, as paid training is provided. Candidates must be legally entitled to work in Canada and able to work quickly in a cold environment, stand for the full shift, perform repetitive tasks, lift up to 30 pounds, and work across multiple departments.

Skills

Food Preparation
Weighing And Portioning
Packaging
Order Picking
Food Safety
Sanitation
Workplace Safety
Repetitive Manual Tasks
Lifting
Working In Cold Environments
Meeting Production Targets
Time Management
Adaptability
Reliability
Independent Work
Cross-Training

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Food Perks
Paid Training
Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Manufacturing
Meal Kit Production
Ingredient Preparation
Weighing And Portioning
Sauce Production
Spice Blends
Packaging
Order Picking
Route Sorting
Cooler Bags
Materials Cleaning
Food Safety
Sanitation
Workplace Safety
Just-In-Time Production
Production Targets
Delivery Windows
Cross-Training
Warehouse Operations
Repetitive Tasks
Manual Handling
Cold-Chain Operations

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