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Added 13 mins ago
UO
Sales Clerk (Grad)
University of British Columbia
Vancouver, BC · UBCV | UBC Bookstore / NCE (BOOK)
- $26.45 to $27.82 CAD / hour
- Part-time
Added 29 mins ago
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Added 29 mins ago
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Added 29 mins ago
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Added 29 mins ago
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Added 29 mins ago
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Added 29 mins ago
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C
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Added 29 mins ago
Clerk III - Health Information
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Added 29 mins ago
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Added 29 mins ago
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Added 29 mins ago
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Winnipeg Regional Health Authority
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Added 29 mins ago
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Added 29 mins ago
Administrative Assistant
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Under the general supervision of and responsible to the Director/Regional Manager/Manager; the Administrative Assistant is committed to the vision, mission, values and strategic prio
Added 59 mins ago
R|
Research Assistant - Public Engagement
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
Added 59 mins ago
R|
Research Assistant
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
Added 1 hour ago
UO
TA (CUPE) - MIA5150 D - Winter 2027
University of Ottawa
Ottawa, ON
- Part-time
Teaching Assistant/Demonstrator/Lab Monitor (CUPE)
Added 1 hour ago
UO
TA (CUPE) - MIA5150 C - Winter 2027
University of Ottawa
Ottawa, ON
- Part-time
Teaching Assistant/Demonstrator/Lab Monitor (CUPE)

freshii

Restaurant assistant manager

2475 Appleby Line, Burlington, ON, L7L 0B6, Canada

On-site

From $36.92 CAD / hour · Full-time

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Job details

Pay: From $36.92 CAD / hour
Job type: Full-time
Workplace: On-site
Apply by: Oct 30, 2026
Working hours: 30 to 40 hours per week
Posting language: English
Posted: Oct 9, 2026

Original job description

Location 2475 Appleby LineBurlington, ONL7L 0B6
Work location On site
Salary$36.92HOUR hourly / 30 to 40 hours per week
Terms of employment Permanent employmentFull time
Morning, Day, Evening, Weekend, Shift
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #3674301

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory

Supervision

3-4 people

Experience and specialization

Computer and technology knowledge

MS Access
MS Excel
MS Office

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking

Personal suitability

Accurate
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

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