restaurant assistant manager
- Burlington, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Computer and technology knowledge
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- 3-4 people
Computer and technology knowledge
- MS Access
- MS Excel
- MS Office
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
More about this job
Responsibilities
Analyze and develop budgets, monitor revenues and labor costs, and adjust food preparation methods and menu prices to support restaurant profitability. Organize daily operations, recruit and schedule staff, supervise performance, conduct reviews, and maintain inventory.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role also calls for knowledge of MS Access, MS Excel, and MS Office, along with accuracy, organization, reliability, communication, flexibility, and the ability to multitask.
Skills
- Budgeting
- Restaurant Operations
- Menu Pricing
- Revenue Monitoring
- Staff Performance Monitoring
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Performance Reviews
- Inventory Management
- Operational Procedures
- MS Access
- MS Excel
- MS Office
- Communication
- Multitasking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant Management
- Restaurant Operations
- Budgeting
- Food Costs
- Ingredient Costs
- Alcohol Costs
- Kitchen Supplies
- Cleaning Supplies
- Menu Pricing
- Revenue Monitoring
- Labor Costs
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Performance Reviews
- Inventory Management
- Operational Procedures
- MS Access
- MS Excel
- MS Office
- Fast-Paced Environment
- Attention To Detail
- Multitasking