restaurant manager
- Calgary, AB, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- College/CEGEP
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Monitor revenues to determine labour cost
- Monitor staff performance
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Recruit, organize, train and manage staff
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Fast-paced environment
More about this job
Responsibilities
Monitor revenues and labour costs, manage staff performance and schedules, and recruit, train, and lead employees. Establish service offerings and operational procedures, ensure health and safety compliance, address customer concerns, and direct daily restaurant operations.
Requirements
Requires a College/CEGEP education and 2 to less than 3 years of experience. English is required, and the role is on-site in a fast-paced environment.
Skills
- Revenue Monitoring
- Labour Cost Management
- Staff Performance Management
- Staff Scheduling
- Service Planning
- Operational Procedures
- Performance Reviews
- Health And Safety Compliance
- Customer Complaint Resolution
- Recruitment
- Staff Training
- Team Management
- Daily Operations Management
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Restaurant Operations
- Revenue Monitoring
- Labour Cost Management
- Staff Performance
- Staff Scheduling
- Service Planning
- Operational Procedures
- Performance Reviews
- Health And Safety Regulations
- Customer Complaints
- Recruitment
- Staff Training
- Team Management
- Daily Operations
- Fast-Paced Environment