Closed listing
Dough Commissary & Warehouse Manager
Full-time
60,000 to 100,000 CAD / year
This opening has closed.
The original listing is kept below for reference.
At a glance
Automatically prepared from the listing. Check the original description for the full requirements.
Jump to the original descriptionResponsibilities
Manage all aspects of dough production and warehouse operations to ensure consistent quality and timely output for store demands. Lead production staff and maintain machinery while enforcing strict food safety and health standards.
Requirements
Requires at least 2 years of leadership experience in food production or a commissary environment, preferably in bakery or pizza dough. Proficiency in commercial dough equipment and a strong understanding of production KPIs are highly valued.
Working hours
40 hours per week
Skills
- Dough Production Management
- Staff Leadership
- Inventory Management
- Food Safety Compliance
- Equipment Maintenance
- KPI Tracking
- SOP Development
- Process Improvement
- Quality Assurance
- Production Scheduling
- Waste Reduction
- HACCP
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Management & Leadership
- Manufacturing
- Logistics
- Hospitality
Keywords
- Dough Production
- Commissary Management
- Warehouse Management
- Food Safety
- HACCP
- Spiral Mixers
- Dough Fermentation
- Inventory Control
- Just-In-Time Inventory
- KPIs
- SOPs
- Quality Assurance
- Preventative Maintenance
- Yield Loss
- Food and Beverage Services
- Production Efficiency
- Bakery Equipment
- Health Standards
Original job description
Archived listing. The details below describe a past opening.
Why work at Freshslice?
- We are Canada’s #1 Pizza by the slice & fastest-growing Franchise.
- We are expanding rapidly and have 10,000+ applicants looking to buy a Freshslice Franchise. We have a very unique, sharp system & need your help to get ready for this growth.
Responsibilities:
- Manage all aspects of dough production, ensuring consistent quality, correct batch formulations, and timely output to meet store demands.
- Lead, train, and schedule production staff, including bakers, packers, and sanitation workers. Ensure proper staffing levels and shift coverage.
- Monitor raw material levels (flour, yeast, etc.), coordinate with procurement to maintain just-in-time inventory and prevent shortages or overstock.
- Maintain strict adherence to all food safety regulations. Conduct quality checks and implement corrective actions when needed.
- Ensure machinery (mixers, proofers, dough dividers, etc.) is maintained, calibrated, and operating efficiently. Coordinate repairs and preventative maintenance.
- Track production volumes, yield loss, downtime, and labour efficiency. Use data to identify trends and improve operational performance.
- Develop, document, and enforce SOPs to ensure consistency in dough formulation, mixing, shaping, and storage.
- Maintain a clean and safe work environment. Enforce safety protocols and lead by example in compliance with provincial and federal health standards.
- Identify and implement process improvements to reduce waste, increase output, and improve dough quality.
Requirements:
- Minimum 2 years in a food production or commissary leadership role, preferably in bakery, pizza dough, or similar high-volume environments.
- Asset to have any plumbing, electrical and welding experience.
- Asset to have familiarity with commercial dough equipment (spiral mixers, sheeters, dividers), temperature control, and dough fermentation processes.
- Strong understanding of KPIs and ability to troubleshoot issues related to dough quality, yield loss, or production bottlenecks.
- Excellent planning, multitasking, and organizational skills to manage multiple production runs and priorities.
- Strong written and verbal communication skills to coordinate with logistics, QA, maintenance, and corporate teams.
- Asset to have knowledge and /or experience with HACCP, Food Safety, or Quality Assurance
Closing date
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