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Freshslice Pizza

Restaurant manager

Geraldton, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 26, 2026
Experience: Experience: 7 months to less than 1 year
Working hours: 30 hours per week
Posting language: English
Posted: Oct 27, 2026

Original job description

Education: College/CEGEP
Experience: 7 months to less than 1 year

Tasks

Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

3-4 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player

Employment terms options

Overtime required
Work Term: Permanent
Work Language: English
Hours: 30 hours per week

Apply About employer

More about this job

Responsibilities

Plan, direct, and evaluate daily restaurant operations, including service procedures, inventory, cash reporting, and compliance with liquor, health, and safety regulations. Supervise a team of 3–4 people, manage supplier and catering arrangements, support marketing, and address customer needs and complaints.

Requirements

The posting specifies College/CEGEP education and 7 months to less than 1 year of experience. It also calls for customer focus, accuracy, dependability, organization, flexibility, strong interpersonal and communication skills, and the ability to work in a fast-paced, physically demanding environment under pressure and tight deadlines.

Skills

Restaurant Operations
Cash Balancing
Financial Reporting
Performance Reviews
Costing
Liquor Regulations Compliance
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Catering Negotiation
Marketing
Customer Service
Complaint Resolution
Team Supervision
Oral Communication
Written Communication

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Daily Operations
Service Procedures
Cash Balancing
Balance Sheets
Cash Reports
Performance Reviews
Product Costing
Liquor Legislation
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Catering
Marketing Plans
Customer Service
Complaint Resolution
Team Supervision
Food And Beverage

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