Restaurant manager
- Geraldton, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 7 months to less than 1 year
- Working hours
- 30 hours per week
- Posting language
- English
- Posted
Original job description
- Education: College/CEGEP
- Experience: 7 months to less than 1 year
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 3-4 people
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Overtime required
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
More about this job
Responsibilities
Plan, direct, and evaluate daily restaurant operations, including service procedures, inventory, cash reporting, and compliance with liquor, health, and safety regulations. Supervise a team of 3–4 people, manage supplier and catering arrangements, support marketing, and address customer needs and complaints.
Requirements
The posting specifies College/CEGEP education and 7 months to less than 1 year of experience. It also calls for customer focus, accuracy, dependability, organization, flexibility, strong interpersonal and communication skills, and the ability to work in a fast-paced, physically demanding environment under pressure and tight deadlines.
Skills
- Restaurant Operations
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Costing
- Liquor Regulations Compliance
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Catering Negotiation
- Marketing
- Customer Service
- Complaint Resolution
- Team Supervision
- Oral Communication
- Written Communication
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Daily Operations
- Service Procedures
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Product Costing
- Liquor Legislation
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Catering
- Marketing Plans
- Customer Service
- Complaint Resolution
- Team Supervision
- Food And Beverage