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Added 8 mins ago
SM
Gestionnaire régional des ventes (Area Sales Manager) - Region du Quebec Est
Scotts Miracle-Gro
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- Full-time
Le gestionnaire régional des ventes (Area Sales Manager) est chargé d’établir un partenariat avec les comptes indépendants régionaux afin d’atteindre les buts et objectifs en matière de…
Added 8 mins ago
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Added 3 hours ago
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Placing small items (under 10 lbs) including pet supplies, household items, etc. into stock in the sales area of the store
Added 3 hours ago
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Placing small items (under 10 lbs) including pet supplies, household items, etc. into stock in the sales area of the store
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White Spot
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- Full-time

Freson Bros.

Bakery Manager

Hanna, AB, Canada

We are hiring for a Full-Time Bakery Manager position with a wage range of $45,000 - $60,000 at our location in Hanna, AB.

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Job details

Pay: We are hiring for a Full-Time Bakery Manager position with a wage range of $45,000 - $60,000 at our location in Hanna, AB.
Experience: 2 years minimum progressive bakery or restaurant management experience
Posting language: English
Posted: Sep 25, 2026

Original job description

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply!

We are hiring for a Full-Time Bakery Manager position with a wage range of $45,000 - $60,000 at our location in Hanna, AB.

Job Duties/Responsibilities:

Lead Bakery Team to
- Measure, mix, scale, and hand-mould various types of artisanal bread
- Hand-Mould bread, baguettes, boule, etc.
- Bake and score traditional bread and bakery products
- Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer)

Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts
Schedule Bakery Team Members to ensure that production and customer needs are met
Ensure company standards are met and department programs are followed
Assist the Store Manager with recruiting while maintaining a high-performance work team
Train, develop, and motivate Bakery Team Members
Resolve customer and Bakery Department concerns and complaints, and provide a positive customer experience
Maintain a clean and sanitized work area
Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth
Providing an exceptional customer experience

What you Bring:

2 years minimum progressive bakery or restaurant management experience
A history of meeting financial objectives and targets in a bakery or restaurant environment
Proven ability to lead a team in a fast-paced, dynamic environment
Strong Google Suite skills and the ability to quickly learn new computer programs
Exceptional communication, and interpersonal skills
A passion for leading and developing others
Effective critical thinking and conflict resolution skills
Comfortable working during peak bakery hours (i.e.early mornings, daytime, weekends, and holidays)
Knowledge of the basic principles of bakery preparation, various baking methods, and food safety regulations
Ability to stand for long periods and lift up to 50lbs

Most importantly, the willingness and enthusiasm for continuous learning and development.

#FBSM

Freson Bros. Perks:

Group Benefits plan available for all Full-Time Team Members
Team Member Grocery Discount Program
Team Member Discounted Lunch Program
Endless professional development and training opportunities

Become a Team Member!

If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role.

For more information about what we believe in at Freson Bros. and our foundational values, visit our website at:

https://www.freson.com/careers/

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More about this job

Responsibilities

The Bakery Manager is responsible for leading the bakery team in production, inventory management, and scheduling to meet company standards. They also oversee staff training, recruitment, and ensure a positive customer experience while maintaining a clean and safe work environment.

Requirements

Candidates must have at least 2 years of progressive bakery or restaurant management experience and a history of meeting financial targets. Strong communication skills, proficiency in Google Suite, and the ability to perform physical tasks like lifting 50lbs are required.

Skills

Bakery management
Team leadership
Inventory management
Artisanal bread baking
Staff scheduling
Food safety
Conflict resolution
Critical thinking
Google suite
Recruitment
Training and development
Customer service
Equipment operation
Financial target management

Benefits

Group benefits plan
Team member grocery discount program
Team member discounted lunch program
Professional development and training opportunities

Visa sponsorship

Not detected in the job text

Keywords

Bakery Manager
Artisanal Bread
Inventory Management
Team Leadership
Food Safety
Commercial Mixers
Rack Ovens
Google Suite
Retail
Hospitality
Staff Scheduling
Recruitment
Conflict Resolution
Financial Objectives
Freson Bros

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