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Added 18 mins ago
IC
Manager of Dental Services
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- Full-time
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Added 18 mins ago
CC
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SD
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Added 32 mins ago
CO
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- Full-time
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Added 2 hours ago
DQ
restaurant assistant manager
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assistant manager, restaurant
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Added 6 hours ago
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restaurant assistant manager
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shift manager - fast food restaurant
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Added 7 hours ago
WC
Customer service manager
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AB · Edmonton, AB
- $15 CAD / hour
- Full-time
Position Summary...Working as a Customer Service Manager at Walmart Canada is a great opportunity to build strong leadership and operational skills in a fast paced retail environment. In…

Freson Bros.

Deli Manager

Manning, AB, Canada

We are hiring for a Full-Time Deli Manager with a wage range of $45,000 - $60,000 at our location in Manning, AB.

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Job details

Pay: We are hiring for a Full-Time Deli Manager with a wage range of $45,000 - $60,000 at our location in Manning, AB.
Experience: 2 years minimum of progressive restaurant or food-retail management experience
Posting language: English
Posted: Sep 30, 2026

Original job description

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply!

We are hiring for a Full-Time Deli Manager with a wage range of $45,000 - $60,000 at our location in Manning, AB.

Job Duties/Responsibilities:

Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts
Schedule Deli and Hospitality Team Members to ensure that production and customer needs are met
Ensure company standards are met and department programs are followed
Assist the Store Manager with recruiting while maintaining a high-performance work team
Train, develop, and motivate Deli and Hospitality Team Members
Resolve customer and Deli Department concerns and complaints, and provide a positive customer experience
Maintain a clean and sanitized work area
Assist the Catering Team with in-store catering events and preparation
Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth
Providing an exceptional customer experience

What you Bring:

2 years minimum of progressive restaurant or food-retail management experience
A history of meeting financial objectives and targets in a deli or restaurant environment
Proven ability to lead a team in a fast-paced, dynamic environment
Strong Google Suite skills and the ability to quickly learn new computer programs
Exceptional communication, and interpersonal skills
A passion for leading and developing others
Effective critical thinking and conflict resolution skills
Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)
Knowledge of the principles of food preparation and food safety regulations
Ability to stand for long periods and lift up to 50lbs

Most importantly, the willingness and enthusiasm for continuous learning and development.

#FBOPS

Freson Bros. Perks:

Group Benefits plan available for all Full-Time Team Members
Team Member Grocery Discount Program
Team Member Discounted Lunch Program
Endless professional development and training opportunities

Become a Team Member!

If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role.

For more information about what we believe in at Freson Bros. and our foundational values, visit our website at:

https://www.freson.com/careers/

Apply About employer

More about this job

Responsibilities

The Deli Manager is responsible for overseeing daily department operations, including inventory management, staff scheduling, and training. They must ensure high standards of cleanliness, food safety, and customer service while supporting the store manager with recruitment and catering events.

Requirements

Candidates must have at least 2 years of progressive restaurant or food-retail management experience and a proven history of meeting financial targets. Strong communication skills, proficiency in Google Suite, and the ability to work flexible hours including weekends and holidays are required.

Skills

Inventory management
Team leadership
Staff scheduling
Recruiting
Customer service
Conflict resolution
Food safety
Google suite
Communication
Interpersonal skills
Critical thinking
Training and development
Catering management
Financial target management

Benefits

Group benefits plan
Team member grocery discount program
Team member discounted lunch program
Professional development and training opportunities

Visa sponsorship

Not detected in the job text

Keywords

Deli Manager
Inventory Management
Staff Scheduling
Recruitment
Food Safety
Catering
Google Suite
Customer Experience
Retail Management
Team Leadership
Financial Objectives
Hospitality
Food Preparation
Conflict Resolution
Professional Development

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