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Food Service Supervisor (NOC 62020)

  • Fairview, AB, Canada

Terms: Permanent, full time employment, Shift Work, Weekend, Day, Night, Evening, Morning Wage: $19.00 per hour, 40 hours per week, benefits provided (for full time employees) Start Date: As soon as possible Location: 10905 - 101 Ave, Fairview, AB T0H 1L0 Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience.

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Job details

Pay
Terms: Permanent, full time employment, Shift Work, Weekend, Day, Night, Evening, Morning Wage: $19.00 per hour, 40 hours per week, benefits provided (for full time employees) Start Date: As soon as possible Location: 10905 - 101 Ave, Fairview, AB T0H 1L0 Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience.
Working hours
40 hours per week
Posting language
English
Posted

Original job description

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply!

Full Job Description:

Freson Market Ltd/Freson Bros. – Fairview, Alberta seeks a qualified Food Service Supervisor


Terms: Permanent, full time employment, Shift Work, Weekend, Day, Night, Evening, Morning
Wage: $19.00 per hour, 40 hours per week, benefits provided (for full time employees)
Start Date: As soon as possible
Location: 10905 - 101 Ave, Fairview, AB T0H 1L0
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience.

Experience: 2 – 3 years in retail food service
Work setting: Retail Food Service
Language: English
Vacancy: 1

Specific Tasks:
• Supervise and coordinate activities of deli, kitchen, bakery, meat department staff
• Establish work schedule
• Estimate and order ingredients, materials and supplies
• Ensure service and quality control
• Address customers’ complaints or concerns
• Train staff on job duties, sanitation and safety procedures
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• May participate in selection of service staff
• Assist in development of policies, procedures and budgets

Benefits:
Group Benefits plan including Group Insurance benefits available for Full-Time Team Members

How to Apply:

Send resume and cover letter by email or fax:
Company: Freson Market Ltd/Freson Bros.
Contact: Malcolm Baldry, Store Manager
Send resume to: https://www.freson.com/careers/
In person: 10905 - 101 Ave, Fairview, AB T0H 1L0
Phone: (780)- 835-2716 Fax: (587)- 479- 2427

Become a Team Member!

If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role.

For more information about what we believe in at Freson Bros. and our foundational values, visit our website at:

https://www.freson.com/careers/ 

More about this job

Responsibilities

The Food Service Supervisor will coordinate and supervise staff across deli, kitchen, bakery, and meat departments while ensuring quality control and service standards. They are also responsible for managing inventory, preparing budgets, and training team members on safety and sanitation procedures.

Requirements

Candidates must have 2 to 3 years of experience in retail food service and hold a college, CEGEP, or equivalent certificate. Strong organizational and leadership skills are required to manage staff schedules and maintain operational records.

Skills

  • Staff supervision
  • Inventory management
  • Quality control
  • Customer service
  • Staff training
  • Budgeting
  • Scheduling
  • Food safety
  • Sanitation procedures
  • Reporting
  • Cost estimation
  • Retail operations

Benefits

  • Group insurance benefits

Visa sponsorship

Not detected in the job text

Hiring contact

Malcolm Baldry

Categories

  • Food & Beverage
  • Retail
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Food Service
  • Retail
  • Supervision
  • Inventory Control
  • Staff Training
  • Budgeting
  • Quality Assurance
  • Customer Relations
  • Scheduling
  • Safety Procedures
  • Sanitation
  • Reporting
  • Operations Management
  • Deli
  • Bakery
  • Meat Department

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