Full-Time Baker
- Fort Saskatchewan, AB, Canada
We are hiring for a Full-Time Sourdough Baker with a wage range of $18.00 - $25.00 at our location in Fort Saskatchewan, AB. · Full-time
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Job details
- Pay
- We are hiring for a Full-Time Sourdough Baker with a wage range of $18.00 - $25.00 at our location in Fort Saskatchewan, AB.
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply!
We are hiring for a Full-Time Sourdough Baker with a wage range of $18.00 - $25.00 at our location in Fort Saskatchewan, AB.
Job Duties/Responsibilities:
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Measure, mix, scale, knead, hand-shape, and score bread
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Bake traditional bread and bakery products
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Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer)
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Adhere to quality, cleanliness, and merchandising standards
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Maintain a clean and sanitized work area
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Properly store food by adhering to food safety policies and procedures
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Handle customer customer service inquiries and provide an exceptional customer experience
What you Bring:
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Knowledge of the basic principles of bakery preparation, various baking methods, and food safety regulations
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Experience with pre-ferments, levain, poolish, sponge
- Must have Full-Time availability.
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Comfortable working early mornings, weekends, and holidays
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A passion for providing an exceptional customer experience
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Ability to thrive and work in a fast-paced, team-oriented environment
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Ability to stand for long periods and lift up to 50lbs
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Strong communication and interpersonal skills
Most importantly, the willingness and enthusiasm for continuous learning and development.
Freson Bros. Perks:
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Group Benefits plan available for all Full-Time Team Members
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Team Member Grocery Discount Program
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Team Member Discounted Lunch Program
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Endless professional development and training opportunities
Become a Team Member!
If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role.
For more information about what we believe in at Freson Bros. and our foundational values, visit our website at:
More about this job
Responsibilities
The baker is responsible for measuring, mixing, shaping, and baking traditional bread products using commercial equipment. They must also maintain high standards of cleanliness, food safety, and provide exceptional customer service.
Requirements
Candidates must have knowledge of bakery preparation principles, including experience with pre-ferments and levain. The role requires full-time availability, including early mornings, weekends, and holidays, along with the physical ability to lift up to 50lbs.
Skills
- Bread baking
- Sourdough preparation
- Food safety
- Commercial mixer operation
- Hand-shaping
- Customer service
- Sanitation
- Inventory storage
- Team collaboration
- Time management
Benefits
- Group benefits plan
- Team member grocery discount program
- Team member discounted lunch program
- Professional development and training opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Retail
- Hospitality
Keywords
- Baker
- Sourdough
- Bakery
- Food Safety
- Commercial Equipment
- Levain
- Poolish
- Sponge
- Merchandising
- Hospitality
- Retail
- Food & Beverage
- Baking Methods