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Freson Bros.

Full-Time Baker

Fort Saskatchewan, AB, Canada

We are hiring for a Full-Time Sourdough Baker with a wage range of $18.00 - $25.00 at our location in Fort Saskatchewan, AB. · Full-time

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Job details

Pay: We are hiring for a Full-Time Sourdough Baker with a wage range of $18.00 - $25.00 at our location in Fort Saskatchewan, AB.
Job type: Full-time
Posting language: English
Posted: Nov 4, 2026

Original job description

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply!

We are hiring for a Full-Time Sourdough Baker with a wage range of $18.00 - $25.00 at our location in Fort Saskatchewan, AB.

Job Duties/Responsibilities:

Measure, mix, scale, knead, hand-shape, and score bread
Bake traditional bread and bakery products
Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer)
Adhere to quality, cleanliness, and merchandising standards
Maintain a clean and sanitized work area
Properly store food by adhering to food safety policies and procedures
Handle customer customer service inquiries and provide an exceptional customer experience

What you Bring:

Knowledge of the basic principles of bakery preparation, various baking methods, and food safety regulations
Experience with pre-ferments, levain, poolish, sponge
Must have Full-Time availability.
Comfortable working early mornings, weekends, and holidays
A passion for providing an exceptional customer experience
Ability to thrive and work in a fast-paced, team-oriented environment
Ability to stand for long periods and lift up to 50lbs
Strong communication and interpersonal skills

Most importantly, the willingness and enthusiasm for continuous learning and development.

Freson Bros. Perks:

Group Benefits plan available for all Full-Time Team Members
Team Member Grocery Discount Program
Team Member Discounted Lunch Program
Endless professional development and training opportunities

Become a Team Member!

If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role.

For more information about what we believe in at Freson Bros. and our foundational values, visit our website at:

https://www.freson.com/careers/

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More about this job

Responsibilities

The baker is responsible for measuring, mixing, shaping, and baking traditional bread products using commercial equipment. They must also maintain high standards of cleanliness, food safety, and provide exceptional customer service.

Requirements

Candidates must have knowledge of bakery preparation principles, including experience with pre-ferments and levain. The role requires full-time availability, including early mornings, weekends, and holidays, along with the physical ability to lift up to 50lbs.

Skills

Bread baking
Sourdough preparation
Food safety
Commercial mixer operation
Hand-shaping
Customer service
Sanitation
Inventory storage
Team collaboration
Time management

Benefits

Group benefits plan
Team member grocery discount program
Team member discounted lunch program
Professional development and training opportunities

Visa sponsorship

Not detected in the job text

Keywords

Baker
Sourdough
Bakery
Food Safety
Commercial Equipment
Levain
Poolish
Sponge
Merchandising
Hospitality
Retail
Food & Beverage
Baking Methods

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