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Meat Department Manager

Hanna, AB, Canada

We are hiring for a Full-Time Meat Department Manager with a wage range of $50,000 - $60,000 at our location in Hanna, AB.

Apply on jobs.dayforcehcm.com About employer

Applications open in a new tab.

Job details

Pay: We are hiring for a Full-Time Meat Department Manager with a wage range of $50,000 - $60,000 at our location in Hanna, AB.
Experience: 2 years minimum of progressive butcher shop or restaurant management experience
Posting language: English
Posted: Nov 6, 2026

Original job description

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply!

We are hiring for a Full-Time Meat Department Manager with a wage range of $50,000 - $60,000 at our location in Hanna, AB.

Job Duties/Responsibilities:

Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts
Merchandise products within refrigeration shelving and coffin case freezers for promotional and seasonal displays
Schedule Meat Department Team Members to ensure that production and customer needs are met
Ensure company standards are met and department programs are followed
Assist the Store Manager with recruiting while maintaining a high-performance work team
Train, develop, and motivate Meat Department Team Members
Resolve customer and Meat Department concerns and complaints, and provide a positive customer experience
Maintain a clean and sanitized work area
Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth
Providing an exceptional customer experience

What you Bring:

2 years minimum of progressive butcher shop or restaurant management experience
A history of meeting financial objectives and targets in a butcher shop or restaurant environment
Proven ability to lead a team in a fast-paced, dynamic environment
Strong Google Suite skills and the ability to quickly learn new computer programs
Exceptional communication, and interpersonal skills
A passion for leading and developing others
Effective critical thinking and conflict resolution skills
Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)
Ability to stand for long periods and lift up to 50lbs

Most importantly, the willingness and enthusiasm for continuous learning and development.

#FBSM

Freson Bros. Perks:

Group Benefits plan available for all Full-Time Team Members
Team Member Grocery Discount Program
Team Member Discounted Lunch Program
Endless professional development and training opportunities

Become a Team Member!

If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role.

For more information about what we believe in at Freson Bros. and our foundational values, visit our website at:

https://www.freson.com/careers/

Apply on jobs.dayforcehcm.com About employer

More about this job

Responsibilities

The Meat Department Manager is responsible for overseeing daily department operations, including inventory management, product merchandising, and staff scheduling. They will also lead, train, and motivate the team while ensuring high standards of customer service and operational efficiency.

Requirements

Candidates must have at least 2 years of progressive butcher shop or restaurant management experience and a proven history of meeting financial targets. Strong leadership, communication, and computer skills are required, along with the ability to perform physical tasks such as lifting up to 50lbs.

Skills

Inventory management
Team leadership
Butcher shop management
Merchandising
Staff scheduling
Recruiting
Training and development
Customer service
Conflict resolution
Critical thinking
Google suite
Communication skills
Interpersonal skills
Food safety
Sanitation

Benefits

Group benefits plan
Team member grocery discount program
Team member discounted lunch program
Professional development and training opportunities

Visa sponsorship

Not detected in the job text

Keywords

Meat Department Manager
Inventory Management
Merchandising
Butcher
Team Leadership
Retail Management
Google Suite
Customer Experience
Staff Training
Recruitment
Food Retail
Sanitation
Financial Objectives
Conflict Resolution
Professional Development

Seniority

Manager

Perks

Employee discount
Meals
Paid training

Tools

Google Suite
Refrigeration shelving
Coffin case freezers

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Work requirements

Jobs in Canada