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Pizza Chef

  • Fort Saskatchewan, AB, Canada

We are hiring for a Full-Time Pizza Chef position with a wage range of $16.00 - $19.00 at our location in Fort Saskatchewan, AB.

This opening has closed.

The original listing is kept below for reference.

Job details

Pay
We are hiring for a Full-Time Pizza Chef position with a wage range of $16.00 - $19.00 at our location in Fort Saskatchewan, AB.
Experience
1 year minimum experience working as a cook
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply!

We are hiring for a Full-Time Pizza Chef position with a wage range of $16.00 - $19.00 at our location in Fort Saskatchewan, AB.

Job Duties/Responsibilities:

  • Prepare and bake handcrafted Father Dough pizzas and calzones according to recipes

  • Operate Father Dough Pizza fire stone oven

  • Team Member training and coaching to achieve operational standards

  • Prepare, package, and display pizzas and calzones for purchase

  • Maintain a clean and sanitized workstation

  • Ensure products meet company quality standards

  • Properly prepare and store food by adhering to food safety policies and procedures

  • Handling customer service inquiries and providing an exceptional customer experience

What you Bring:

  • 1 year minimum experience working as a cook

  • Warm and welcoming personality

  • Ability to work and thrive in a fast-paced, team-oriented environment

  • Ability to prioritize tasks and manage time efficiently

  • Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)

  • Ability to stand for long periods and lift up to 50lbs

  • Strong communication and interpersonal skills

Most importantly, the willingness and enthusiasm for continuous learning and development.

Freson Bros. Perks:

  • Group Benefits plan available for all Full-Time Team Members

  • Team Member Grocery Discount Program 

  • Team Member Discounted Lunch Program

  • Endless professional development and training opportunities

Become a Team Member!

If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role.

For more information about what we believe in at Freson Bros. and our foundational values, visit our website at:

https://www.freson.com/careers/ 

More about this job

Responsibilities

The Pizza Chef is responsible for preparing and baking handcrafted pizzas and calzones while maintaining high quality and food safety standards. They also provide exceptional customer service and assist in training team members to meet operational requirements.

Requirements

Candidates must have at least one year of experience as a cook and the ability to work in a fast-paced, team-oriented environment. The role requires physical stamina to stand for long periods and the ability to lift up to 50lbs.

Skills

  • Pizza preparation
  • Food safety
  • Customer service
  • Team training
  • Coaching
  • Time management
  • Communication
  • Interpersonal skills
  • Sanitation
  • Baking

Benefits

  • Group benefits plan
  • Team member grocery discount program
  • Team member discounted lunch program
  • Professional development and training opportunities

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Retail
  • Trades

Keywords

  • Pizza Chef
  • Food Preparation
  • Baking
  • Fire stone oven
  • Food safety
  • Customer service
  • Retail
  • Hospitality
  • Team training
  • Sanitation
  • Culinary
  • Cook

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