Store Manager in Training
- Stony Plain, AB, Canada
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Job details
- Experience
- 3 years minimum management experience in the retail food industry
- Posting language
- English
- Posted
Original job description
At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply!
We are hiring for a Full-Time Store Manager in Training in Alberta.
Job Duties/Responsibilities:
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Lead all departments harmoniously to:
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Create exceptional customer experiences
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Increase profitability and reach the goals and objectives of each department
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Inventory Management through weekly ordering, record and invoice management, and leading quarterly inventory counts
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Schedule Team Members to ensure that customer and department needs are met
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Ensure company standards are met storewide and department programs are followed
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Implement effective recruiting while maintaining a high-performance work team
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Complete performance reviews, departmental records, etc. to gauge store progress
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Train, develop, and motivate Team Members
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Resolve customer and Team Member concerns and complaints, and provide an exceptional customer experience
What you Bring:
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3 years minimum management experience in the retail food industry
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A history of meeting financial objectives and targets in a retail environment
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Proven ability to lead a team in a fast-paced, dynamic environment
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Strong Google Suite skills and the ability to quickly learn new computer programs
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Exceptional communication, organizational, and interpersonal skills
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Effective critical thinking and conflict resolution skills
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Ability to stand for long periods and lift up to 50lbs
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Must be able to relocate to rural Alberta within 1-2 years
Most importantly, the willingness and enthusiasm for continuous learning and development.
#FBOPS
Freson Bros. Perks:
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Group Benefits plan available for all Full-Time Team Members
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Team Member Grocery Discount Program
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Team Member Discounted Lunch Program
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Endless professional development and training opportunities
Become a Team Member!
If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role.
For more information about what we believe in at Freson Bros. and our foundational values, visit our website at:
More about this job
Responsibilities
The Store Manager in Training will lead all departments to increase profitability, manage inventory, and ensure company standards are met. They are responsible for recruiting, training, and motivating team members while resolving customer and staff concerns.
Requirements
Candidates must have at least 3 years of management experience in the retail food industry and a history of meeting financial targets. Strong communication skills, proficiency in Google Suite, and the ability to relocate to rural Alberta are required.
Skills
- Retail management
- Inventory management
- Team leadership
- Customer experience
- Financial objective management
- Google suite
- Recruiting
- Performance reviews
- Conflict resolution
- Critical thinking
- Communication
- Organizational skills
- Interpersonal skills
- Training and development
Benefits
- Group benefits plan
- Team member grocery discount program
- Team member discounted lunch program
- Professional development and training opportunities
Visa sponsorship
Not detected in the job text
Categories
- Retail
- Management & Leadership
- Food & Beverage
- Customer Service & Support
Keywords
- Retail
- Food industry
- Store management
- Inventory management
- Google Suite
- Recruiting
- Performance management
- Customer service
- Financial targets
- Leadership
- Conflict resolution
- Team development
- Hospitality
- Operations