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Production Manager Canada

  • Kingston, ON, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Experience
Experience: Minimum 3 years of experience, in similar roles;
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Frulact is an international business group, founded in Oporto, Portugal in 1987. Currently, we are positioned as a top-ranked innovative player in the supply of added-value ingredients for the food and beverage industry, focusing on fruit preparations, plant-based dairy alternatives, liquid flavors, and other specialty ingredients.

We are a team of almost 900 people in full growth with factories located in Europe (Portugal, France, Germany and Switzerland), North America (Canada and USA) and Africa (Morocco and South Africa).

We are looking for a Production Manager to join our team in Kingston, Ontario, Canada.

The production manager in Kingston will oversee our production team of 50 employees. Working closely with our Quality, Maintenance, RD, Logistics and Customer Service teams. With a main focus on quality, health and safety and continuous improvement.

RESPONSIBILITIES

  • Staff control and management;
  • Responsible for the effective functioning and production quality;
  • Coordination of the different departments work;
  • Controlling the Production staff documents for additional work validation and for service communication; and sending those documents to the Human Resources department;
  • Be part of the daily organoleptic tasting of the products;
  • Monitoring Industrial Tests and CCP’s;
  • Increase / enhance improvements in productivity / production efficiency;
  • Control of line information boards / control of daily production efficiency;
  • Participation in the preparation of the annual budget;
  • Participation in the weekly analysis of the production efficiency reporting;
  • Participation in the quarterly analysis of the factory's budget deviation, and assessment of its performance;
  • Should ensure compliance of the OPRP’S and PRP’S throughout the facility;
  • Member of the HACCP Team;
  • Receiving invoices and planning production;
  • Incorporation of reprocessable products;
  • Providing feedback to R&D regarding the product control panels;
  • Validating raw materials, temperatures, and flows of industrial tests;
  • Participating in projects of continuous improvement;

PROFILE

  • Education: College Diploma or University Degree;
  • Experience: Minimum 3 years of experience, in similar roles;
  • Training: HACCP (preferable);
  • Good knowledge working with MS Office tools;
  • Must be able to work in a high pressure, fast-paced environment, work effectively both independently and within a team.
More about this job

Responsibilities

Manage a 50-person production team and coordinate production activities with Quality, Maintenance, R&D, Logistics, and Customer Service. Ensure product quality and food safety, monitor production performance and budgets, plan production, and lead continuous improvement efforts.

Requirements

Requires a college diploma or university degree and at least three years of experience in a similar role. HACCP training is preferred; candidates should have good working knowledge of MS Office and be able to work effectively under pressure, independently, and as part of a team.

Skills

  • Production Management
  • Staff Management
  • Production Quality
  • Health And Safety
  • Continuous Improvement
  • Production Efficiency
  • HACCP
  • CCP Monitoring
  • OPRP And PRP Compliance
  • Budgeting
  • Production Planning
  • Raw Material Validation
  • Industrial Testing
  • MS Office
  • Cross-Functional Coordination
  • Teamwork

Visa sponsorship

Not detected in the job text

Categories

  • Manufacturing
  • Management & Leadership
  • Food & Beverage
  • Security & Safety
  • Logistics

Keywords

  • Production Management
  • Food And Beverage
  • Fruit Preparations
  • Plant-Based Dairy Alternatives
  • Liquid Flavors
  • Staff Management
  • Production Quality
  • Health And Safety
  • Continuous Improvement
  • HACCP
  • CCP
  • OPRP
  • PRP
  • Organoleptic Tasting
  • Industrial Tests
  • Production Efficiency
  • Annual Budget
  • Budget Deviation Analysis
  • Production Planning
  • Reprocessable Products
  • Raw Material Validation
  • Temperature Validation
  • Flow Validation
  • R&D
  • MS Office
  • Cross-Functional Coordination

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