Fish smoke chamber tender - fish processing
- 93 Boul. Maurice Bastien, Wendake, QC, G0A 4V0, Canada
On-site
From $19.5 CAD / hour · Full-time
Applications open in a new tab.
Job details
- Pay
- From $19.5 CAD / hour
- Job type
- Full-time
- Workplace
- On-site
- Apply by
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Location 93 Boul. Maurice BastienWendake, QCG0A 4V0
- Work location On site
- Salary$19.50HOUR hourly / 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Shift
- Starts as early as 2026-08-30
- vacancies 1 vacancy
- Source Job Bank #3630567
Overview
Languages
French
Education
- Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Cut and weigh fish fillets according to specifications
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products