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Equipment Stores

  • Vancouver, BC, Canada
  • CAN_BC_Vancouver_YVR, Canada

Full-time

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Job details

Job type
Full-time
Posting language
English
Posted

Original job description

We’re looking for motivated, engaged people to help make everyone’s journeys better.







Discover the Difference You Can Make at Gate Gourmet

Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.

Benefits of Joining the Gate Gourmet Team include:

  • Being part of a leading team in a dynamic global business
  • Opportunity for career growth & advancement
  • Training
  • Competitive wages
  • Health & Dental Benefits
  • Pension Plan
  • Free Parking
  • Subsidized Meals

We are now hiring full time Storekeepers to work in our Airline Stores Department at our flight kitchen located at the Vancouver International Airport in Richmond, British Columbia.  

 A Storekeeper will be required to:

  • Physically receive and put stock into inventory
  • Pick and deliver daily orders including replenished supply carts to various locations within the Operations Departments
  • Pack and return excess stock to suppliers
  • Conduct physical inventories as required
  • Work safely at all times, respecting specified rules and regulations while adhering to specific customer guidelines

Job Specific Requirements:

  • Obtain and maintain, a Transport Canada Security Clearance
  • Class 5 Drivers License 
  • Manage your time and prioritize tasks in a fast paced, time sensitive environment

Our Employees Must Be Able to:

  • work in a detailed and methodical manner while adhering to tight timelines dictated by the airline industry
  • work an assigned schedule which may include days, afternoons, nights, weekends, and holidays
  • work overtime when required
  • arrive to work on-time
  • pass a criminal background check
  • follow directions and communicate with supervisors and co-workers
  • work as a member of a team within their department and work closely with various other departments
  • must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds

Education Requirements:

  • High School Diploma or equivalent
  • Forklift experience and operators’ certificate are preferred but not a requirement as we can provide training

Please click here to view our North America Applicant Privacy Notice.

If you want to be part of a team that helps make travel and culinary memories, join us!

More about this job

Responsibilities

The Storekeeper is responsible for physically receiving and organizing inventory, as well as picking and delivering supply orders to various operations departments. They must also conduct physical inventories and ensure all tasks are performed safely and in accordance with customer guidelines.

Requirements

Candidates must possess a Class 5 Drivers License and be able to obtain a Transport Canada Security Clearance. The role requires the physical ability to lift up to 50 pounds and the flexibility to work varied shifts, including nights, weekends, and holidays.

Skills

  • Inventory management
  • Stock handling
  • Order picking
  • Supply chain support
  • Physical labor
  • Time management
  • Safety compliance
  • Teamwork
  • Communication
  • Forklift operation

Benefits

  • Career growth & advancement
  • Training
  • Competitive wages
  • Health & Dental Benefits
  • Pension Plan
  • Free Parking
  • Subsidized Meals

Visa sponsorship

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Categories

  • Logistics
  • Food & Beverage
  • Transportation
  • Manufacturing
  • Security & Safety

Keywords

  • Storekeeper
  • Inventory
  • Logistics
  • Airline industry
  • Supply chain
  • Warehouse
  • Transport Canada Security Clearance
  • Class 5 Drivers License
  • Forklift
  • Safety
  • Operations
  • Catering
  • Provisioning
  • Food safety
  • Production

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