restaurant manager
- Burlington, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- College/CEGEP
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 16-20 people
More about this job
Responsibilities
Manage daily restaurant operations, budgets, revenues, inventory, suppliers, and service procedures to maintain profitability and meet health and safety requirements. Recruit, schedule, train, and supervise staff, while handling customer concerns, catering or facility arrangements, marketing activities, and events.
Requirements
The posting specifies a College/CEGEP education and 2 to less than 3 years of experience. English is required, and the role involves supervising a team of 16–20 people.
Skills
- Budgeting
- Restaurant Operations
- Menu Pricing
- Revenue Monitoring
- Staff Recruitment
- Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Customer Service
- Complaint Resolution
- Marketing
- Event Management
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Marketing
Keywords
- Restaurant Management
- Restaurant Operations
- Budget Development
- Profitability
- Food Costs
- Menu Pricing
- Revenue Monitoring
- Labour Costs
- Staff Recruitment
- Work Scheduling
- Staff Training
- Performance Reviews
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Catering
- Facility Use
- Marketing Plans
- Customer Complaints
- Customer Service
- Event Management
- Food And Beverage
- Kitchen Supplies
- Cleaning Supplies